Location: Saltillo
Top Restaurants in Saltillo
Top Things to do in Saltillo
- 1. Museo del Desierto
- 2. Catedral de Santiago de Saltillo
- 3. Museo de las Aves
- 4. Alameda Zaragoza
- 5. Museo del Sarape y Trajes Mexicanos
- 6. Centro Cultural Casa Purcell
- 7. Museo de la Revolucion Mexicana
- 8. Museo de la Cultura Taurina
- 9. Iglesia San Juan Nepomuceno
- 10. Museo de Los Presidentes Coahuilenses
Countries
Where to eat Italian food in Saltillo: The Best Restaurants and Bars
Find out what Italian restaurants to try in Saltillo. Saltillo (Spanish pronunciation: [salˈtiʝo] ( listen)) is the capital of the northeastern Mexican state of Coahuila and the municipal seat of the municipality of the same name. As of the 2015 census, Saltillo had a population of 807,537 people, while the population of the metropolitan area was 923,636 inhabitants, making Saltillo the largest city and the second largest metropolitan area in the state of Coahuila and the 19th most populated metropolitan area in the country.
Things to do in Saltillo
10. Via Napoli
Reviewed By Vanessa M
Nos encantan sus pizzas, ingredientes de primera calidad, el mejor sabor napolitano en Saltillo. Muy bien los precios de alimentos. Es un ambiente sencillo y relajado. El mobiliario de madera rústico va perfecto con el horno de leña que es el centro de su deliciosa cocina. Vamos en pareja al menos una vez al mes. Y desde que se cambiaron a sus nuevas instalaciones, vamos también con amigos. Algo que podrÃan mejorar: 1.- Abrir desde más temprano para poder comer sus deliciosas pizzas desde las 13:00 hrs. 2.- El precio del vino, $500 por botella local me parece elevado.
9. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
8. Francesco's
Overall Ratings
4 based on 32 reviews
Reviewed By NJCRoadWarrior
I have eaten at this restaurant many times due to easy access. The menu is confusing as what is written and ordered sometimes is not what is delivered. The service is very slow. Each meal turns into a 90 minute to 2 hour experience. The wine is expensive. The meals are overpriced. The desserts are good. There are many other restaurants to eat at. I would not recommend this one.
7. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
6. Briochels
Modern Bistro. With an unique mix of Mexican, French and mediterranean cousine.
Reviewed By Yzigarza
I've been going since it opened, i found the place to have a great atmosphere plus it has a very different taste in the meals served...last time i tasted the briochels sandwich wich is my new favorite meal in saltillo (a delicious home made bread fille with roast beef and with a cheese sauce all above it) <3will be going again today :)Gracias por tus comentarios! Esperamos verte de nuevo!
5. Il Mercato Gentiloni
Overall Ratings
4 based on 33 reviews
Reviewed By max219
Amazing place, there are several restaurants, cafe, bakery, organic market, and bar options. excellent quality of food, and the place is extraordinary looking. You can come for breakfast lunch, dinner or simply by an ice cream or coffee. Very highly recommended.
4. Terrazza Romana
Overall Ratings
4 based on 101 reviews
Restaurante italiano que ofrece pizzas rústicas, pastas artesanales y platillos elaborados con auténticas recetas italianas.
Reviewed By ROC_1111
After 10 years of visiting it I can comfortably share that has been a experience of constant quality and service of traditional Italian food with organic ingredients and home made recipes.The super thin pizza with the explosion of the homemade tomato sauce, the pasta, salads etc.It has been a nice experience to make a relationship and grow sharing with the same service team of restaurant.A place to come back.
3. La Cipolla
Overall Ratings
4 based on 90 reviews
Reviewed By simbadusty
I'm very picky when it comes to Italian food so may be a little biased. Nice restaurant with clientel ranging from couples to families. Situated in a little 2 level strip mall with adequate parking. Good menu selction and food quality was good. The lasagna was surprisingly good but some of the sefaood pastas were a bit on bland side. Reasonably priced and overall pleasant dining experience.
2. El Feligrez Steak House
Overall Ratings
4 based on 252 reviews
Reviewed By mokuspokus
I travel to Saltillo for work somewhat frequently and I ALWAYS make an effort to go the El Feligrez once during the trip. The steaks are always great but the appetizers (tuna! Queso! Mushrooms!) are excellent as well. Well staffed and stocked bar. One of the FEW places I have found down here that can make a good dirty martini!Also, the wait-staff is very attentive, fun, and knowledgeable. Amador is an especially good waiter and a lot of fun!Hi! Thank´s for your review. We hope see you soon!EALG
1. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
