Location: Saginaw
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Where to eat Italian food in Saginaw: The Best Restaurants and Bars
Find out what Italian restaurants to try in Saginaw. Saginaw (frequently known as Eagle Mountain-Saginaw) is a small city in Tarrant County, Texas, United States, and an Inner suburb of Fort Worth. The population was 19,806 at the 2010 United States Census. Saginaw, Texas is a Home rule municipality.
1. Joe's Pizza & Pasta
Overall Ratings
4 based on 38 reviews
Reviewed By Gary V
This place is great ! Always friendly . It's small and nice just a good feel to the place . Oh yea. The food the food. Really good and portions are great . Price is right maybe a bit low for the flavor . I do recommend this place . Not your $$$$ place but you will be happy for sure . Lunch or dinner quiet nice time . I do like this Joes
2. Cicis Pizza
Step aside, rules. There's a better way to dine in Fort Worth, TX! Enjoy an Unlimited Buffet full of Pizza, Pasta, Salad and Dessert at Cicis, where we're serving Fort Worth up with more 100% real cheese, more meat toppings and a garlic butter crust - all
Reviewed By mrfreezeit
Took family here after practice. Food is ok, service was bad. I stood for 3 minutes in the same spot next to an empty dessert area. Not one dessert. Gal came out looked at me and went back to the back. I am a big guy can't miss me. 7 tables around me remained unbussed for 20 minutes. Took away the Parmesan and red pepper shakers and replaced with nasty rock hard packets. The stuffed crust was bad and partially burnt. Just not a good experience.
3. Taste of Italy
Overall Ratings
4 based on 50 reviews
Reviewed By WilliamW579
Second visit since September, this time with the wife. We both had a small Caesar salad to start. Entrees were spaghetti with meat sauce and the combo. They arrived steaming hot and all of the pasta was perfectly al dente. Their tomato sauces are delicious. Service was excellent again. Next time we'll take a bottle of Pinot Noir.
4. Vindoliâs Italian Restaurant Bar & Grill
Overall Ratings
4 based on 46 reviews
Vindoli's Italian Restaurant opened for business in May 2013 with the goal of providing real and authentic Italian traditional cuisine from Pasta to Pizza, Grilling, Stromboli,Panini with the best quality ingredients. The owner Paul (Paolo) is a native of
Reviewed By CraftBeers
Our party of four picked this place using the nearby feature of TripAdvisor. The high ratings and praising comments caused us to land on Vindoli's. I can see the attraction here. It's a lovable hole in the wall. the exterior is a basic run down strip mall. Inside, the decor is simple, homey and comfortable.The food is genuinely good. The bruschetta was really good. The toast was firm but not overly crunchy. The tomatoes were fresh with a nice drizzle of balsamic on top. The spaghetti & meatballs was fairly basic. I like the marinara sauce, and the meatballs had nice flavoring. The lasagna was similar to the spaghetti in a good way. The pizza was wonderful. I'd do take out any time. It's loaded with cheese and every bite had sausage, pepperoni and mushrooms. Really well done.My beef with this place is management. It's absent. Vindoli's runs both a restaurant and carry out pizza side of the house. We arrived at 8:15 PM on a Friday night. No one greeted us. There were two customers already seated. A lone server finally noticed us and gave us a seat. I was put off by the half dozen uncleared tables with food, dishes and crumbs on the floor. When we left two hours later it was still not picked up.The lone server was wonderful. I truly felt sorry for him. The two other guests that were seated when we arrived were bending his ear on a regular basis. It took him about 15 minutes to get back to us to place our order. The food came out at 9:10 PM almost a full hour after we arrived. It was only three tables in the place. We were informed the pizza oven was broken. It turns itself off and lengthens the cooking time.Management never came around. No relief came to the restaurant including the managers and owners to cover the restaurant. The server was very polite. We over tipped as we felt bad for him, but management put him in that situation. I won't be back. There are lots of good food places. When employees get treated badly by owners and management, I'm out.Hello CraftBeers,Thank you for trying out Vindoliâs last Friday. Itâs very unfortunate that you experienced the results of slow service. Although I am still trying to gather all details of what happened, I can inform you that this past Friday we got hit with several problems. First and foremost, around 6 pm our ovens started acting up & we had to temporarily shut down our on-line ordering. Needless to say, we were scrambling to get existing and take-out orders out as soon as possible. The 2nd problem was that our second server did not show up, finding reliable staff is difficult. The 3rd problem (which we discovered afterwards) was that our server and another employee had issues between themselves and the normal âcoveringâ was not taking place. Our Manager, who normally covers in the dining room, was calling customers, answering phones, helping in kitchen & trying to get the ovens up and running. Might sounds like a bunch of excuses, but this is what happened. There was no reason whatsoever for you to have to wait 15 minutes for our server to take your order, especially given that at the time you came in, there were only two tables. I have no answer for you why no one greeted you. This is unacceptable. We have chimes going off when someone comes in or leaves. Sorry for this lengthy reply but wanted you to know that what you experienced is not the norm. Yes, we are a âhole in the wallâ, but wanted to thank you for the kind comments of the interior and favorable comments on the meal you received. Most likely we lost you as a customer, but if you decide to give us another try, you are always welcomed.Sincerely and hopefully â¦arrivederci!!Paolo
