Reviews on Italian food in Rovigo, Province of Rovigo, Italy. Rovigo (Italian: [rɔˈviːɡo], listen (help·info), Venetian: Rovigo, Emilian: Ruig) is a town and comune in the Veneto region of Northeast Italy, the capital of the eponymous province.
Things to do in Rovigo
4 based on 456 reviews
Perfect dinner in a friendly atmosphere. All dishes are great, they maust have an excellent shef. I have ordered steak with balsamic souce. It mead of the best beef and grilled perfecly. My wife had black risotto, what se enjoyed so much.Menu card is Italian only, but the young waitress tranlated all of it to English with her recommendations.It was not expensive at all.
4 based on 229 reviews
Il Ristorante Cristallo e ideale per le Vostre pause pranzo, cene di lavoro e buffet. Dispone di una NUOVA Sala Banchetti fino a 200 persone ideale per cerimonie come matrimoni, cresime, battesimi. La nostra specialista sono i Risotti! Dispone di menu del
Few hotel restaurants provide this level of quality and service. I would prefer lighting that is more subdued, but it is typical of Europe.
4 based on 267 reviews
In viaggio dal Trentino al centro sud in pieno agosto, ora di pranzo, usciamo al casello autostradale di Rovigo e TripAdvisor ci suggerisce questo ristorante.Mai scelta fu più azzeccata. Localino delizioso, servizio impeccabile. Cibo ottimo e ben presentato. Molto buono il rapporto qualità prezzo. Avrei voluto assaggiare tutto ciò che era elencato nellâinteressanissimo menù.Consigliatissimo.
4 based on 301 reviews
Very much an Osteria, but excellent food, good wine (all their wines can be bought by the glass) and good service
4 based on 225 reviews
I was here for a business lunch, the place is nice and above all the first course was gorgeous.No main plate, no cake, only coffee because we were in a hurry.If you have time, I can immagine you can enjoy a full lunch.
4 based on 266 reviews
The restaurant is posh. I loved it. The food, as any posh restaurant, is minimal but good. Staff is nice and efficient. Good restaurant for romantic dinner, business meal or even with family and friends.it is expensive, of course.
4 based on 225 reviews
we were travelling on the highway towards Venice and we decided to make a stop over to have dinner. we randomly chose this restaurant and our choice was the good one. the owner told us a list of starters and main that was really terrific, i would have loved to try all of them but i end up having quail eggs and truffle and paccheri with bakon and caprino. my husband had baccalà and tagliolini with truffle and ham. all was really delicious. on top of that price was really good. i'd strongly recommend this place.
4 based on 183 reviews
Tempi di attesa per ordinare un pò lunghi,pizza discreta ma,NON PERDONABILE,birra tiepida....... Al secondo giro,il mio amico,ha chiesto dei bicchieri diversi,specificando che voleva la birra fredda
4 based on 796 reviews
The food was extremely good, the price fair and the host makes you feel at home. I'm not giving the top score for the only reason that (I understand) the traditional food is meat and I had fish instead, so I want to keep some room for improving the score at my next visit. On a more serious note: 1_the mussels had a generous quantity of garlic, which was fine with me but may not be liked by everybody and 2_I noticed that a wrong order was delivered to the table next to mine. The host apologized and instead of changing the order (as most would), left the wrong one on the table for free and brought the correct dish as well. The quality is in the details too and I will definitely go back.
4 based on 289 reviews
I came here several times while I worked in Rovigo. Kind waiters even in crowded nights, warm and familiar atmosphere. Only negative point the lack of alcohol-free beverages (except sodas), even if I observed itâs common in Italy. My last pizza (in pic) was very good: whole meal flour, vegetables (sweet peppers and arugola) and parmesan laying on an egg base. Easily digestible despite very tasty. Suggested!
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