Top Restaurants in Roccaraso
Top Things to do in Roccaraso
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Where to eat Italian food in Roccaraso: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Roccaraso, Province of L'Aquila, Italy including La Portella, Immacolata Ranch Agriturismo, Ristorante Da Giocondo, La Preta, La Trappola, La Staffa, L'Osteria del Tarassaco, L'Angolo del Gusto, La Rua, La Fattoria
Things to do in Roccaraso
10. La Fattoria
Overall Ratings
4 based on 638 reviews
Reviewed By Robert W
We used this restaurant for a one-course lunch. Although the service was a little slow we found our waiter was very friendly and also knowledgeable about the requirements for customers who eat gluten-free, My gluten-free penne was delicious and the simple spicy sauce was excellent.Prices were perhaps 10%-15% higher than similar restaurants we have used but not over the top. The customers at the next table ordered antipasti which looked fabulous.
9. La Rua
Overall Ratings
4 based on 470 reviews
Reviewed By R0s18
High-quality food, a delicious selection of both salty courses and pastries. We are regulars when we travel to Rivisondoli.
8. L'Angolo del Gusto
Overall Ratings
4 based on 228 reviews
Reviewed By HÃ¥kan C
We had excellent local food in this little Ristorante. 2 very good lunches pasta, Agnello and Arrosticini. Just walk towards the church and you find the place.
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7. L'Osteria del Tarassaco
Overall Ratings
4 based on 242 reviews
Reviewed By Rob L
We had a wonderful time here tasting amazing wines and enjoying the excellent hospitality of Fabio. The food is also good but its the wine and the service that really shone in this unique place. Thanks for the memories!
6. La Staffa
Overall Ratings
4 based on 1337 reviews
Reviewed By TheGuys
Ok to start with we are vegetarian and living in Abruzzo it can be difficult finding good veggie food in restaurants. We were here out of season, early November with no snow in a ski resort... This small unattractive place (from the outside) had no one else there apart from what we guess were family who eat there regular... The place is quaint and your typical family run restaurant, no plush surroundings and very tight together tables (very few). At first we thought it looked a bit shabby and the tables not cleared, that was until we sat down and realised it was decorative farro grains on the table and not bits of food!The family running the place (mum, son and we think daughter) were a bit bemused at customers this time of year and of course the request for vegetarian, they looked rather worried to boot at the latter.. .Oh and of course English with "poco" Italian. Still they were very, very friendly and helpful. We were served with bread in a basket and a plate of warm garlic bread, which was obviously with quality olive oil by the taste. A hand written menu in English was produced, but none for wine, not a problem as we know what we like and they were happy to show us what was available. We rarely have other than a main course and a side dish or 2, but here we had a starter, down as "Vegetable gratings", but turned out to be (as we had hoped) grilled vegetables. This was a lovely mix of very thin sliced aubergine, squash, courgette and peppers with a drizzle of oil and sprinkle of herbs, it was superb! We had tagliatelle with porcini and farro risotto also with porcini for mains and both were excellent and very good portions and good deal of what seem to us fresh porcini mushrooms. Perhaps not a place for everyone, but well worth a try. It was also such good value for money, especially in a ski resort, albeit a little way out of town (well worth the walk).
5. La Trappola
Overall Ratings
4 based on 250 reviews
Reviewed By Masina1
Great place, great food, friendly staff. Their risotto is out of this world. Recommend reservations if you have a large group. The restaurant is not very big. Jole, the owner/chef and the servers are very helpful in helping you with your food choices. I highly recommend to try it.
4. La Preta
Overall Ratings
4 based on 370 reviews
Reviewed By Daniele I
I have rated La Preta 4/5 as there was no 3-and-a-half, which I think would have been more appropriate. However, deciding between 3 and 4, I decided to give the benefit of the doubt and go with 4. Anyway, I visited La Preta with il prete (my cousin who's a local priest) in September 2014. We went out for a drive to the ski resort Roccaraso (in Abbruzzo) with the intention of having lunch in another restaurant which we couldn't find. So, spotting La Preta, we thought we'd give it a try. On entering, I was surprised to find it completely empty... but, of course, it wasn't yet skiing season. There was a lot of local bric-a-brac about skiing through past decades decorating the place which, I suppose, all helped create an interesting environment relating to the speciality (skiing) of the area. It was difficult to assess the atmosphere for dining as - being empty and lunchtime - it wasn't particularly conducive to such an ambient appraisal. The only thing that particularly stood out and which *didn't* like was that there was a strange smell of stale cigarettes. Now, I don't know if anyone (staff) had been smoking prior to our arrival or if it was drifting in from somewhere outside but it wasn't particularly nice. This may though have been a one-off. I had two courses. My first course was a *very delicious* house specialty "cazzarielli con i fagioli". I could easily have had this same dish for three courses! My second course was 'okay' but nothing great (although I can't remember exactly what I had)... perhaps it was just a 'wrong choice' rather than poor quality. The waiter service was good and attentive and not too oppressive... he was fine. Overall, I did like the restaurant and it's promotion and execution of the local regional fare. My impression is that if busy with a lot of diners, it *would* be pretty atmospheric and an enjoyable restaurant at which to dine. I'd recommend it (especially the "cazzarielli con i fagioli"). Worth a visit.
3. Ristorante Da Giocondo
Overall Ratings
4 based on 1109 reviews
The two housewives Gasbarro , Joan in the kitchen in the kitchen to prepare the house specialty and Elizabeth's daughter in the room to welcome customers. To begin offering a parade of tasty appetizers like salted ricotta, pecorino, wild boar salami, shee
Reviewed By NapoliZena
Our friends took us to this ristorante, promising us a great meal. From start to a very full finish, it was delicious! Their polenta was amazing, and everyone enjoyed their freshly prepared entrees. I highly recommend making a reservation, as it is evidently very popular with the locals!
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2. Immacolata Ranch Agriturismo
Overall Ratings
4 based on 306 reviews
Reviewed By 109JasmineP109
We have been there yesterday. The food is excellent and really good price. The owner is really thoughtful and checks on you every time you taste a new dish. The waiter is prepared on each ingredient and the history of the Villa is amusing. Thank you!
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1. La Portella
Overall Ratings
4 based on 297 reviews
Reviewed By giurisprudente
Fine location, great cooking.The managers respect the traditional recipes of the area.Available are many wines, national and international one.Some worries concern the interiors, because it might be more homogeneus and according to the mountain design. Adviced dishes are Pork Shank, Cheese selection and their tasteful soups.Prices are just correct.That need a trial.
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