Reviews on Italian food in Riverton, Utah, United States. Riverton is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 38,753 at the 2010 census. Riverton is located in the rapidly growing Southwestern corner of the Salt Lake Valley.
Things to do in Riverton
We ordered 2 pizzas and a bread stick. I cant remember for sure but I want to say our bill was almost 50 bucks; which is fine if we would have received some phenomenal authentic Italian pizza... but that is not the case. The flavors were pretty blah for the pizza. I got the Betty, my husband the patriot. However the cheese bread was super yummy. I don't know if it was an off day or what, because we had heard good things, but our experience was not great and we probably wont go back.
Have loved Capriotti's for years. My first experience with the Bobbie sandwich was 20 years ago at one of the original shops in Delaware. The Bobbie today was good, but not as good as the original. It seems they have cut back on the Turkey and I feel the bun is too much bun... oh, I almost forgot.... thumbs down on Pepsi products. Coke Zero rules!!Go and check it out, but have tap water it tastes better than Pepsi.
4 based on 15 reviews
Come by your local Noodles & Company at 191 East 12300 South, , Draper where its globally inspired dishes including noodles, soups and salads, come together to create a World Kitchen.
Food was good although a little on the expensive side for what you get. Serving staff are friendly and provide good service. Always seems really quiet when we go so the atmosphere is sadly lacking.
Where to eat Southwestern food in Riverton: The Best Restaurants and Bars
4 based on 50 reviews
We found this place on Trip Advisor and tried it because of the rating. The food was actually good, but the service was HORRIBLE! Our hostess and waitress was so rude! All questions were answered with short, curt responses. Plates were quickly dropped on the table. All requests were met with an almost rolling of the eyes. We were a group of 12, so I know that provides a challenge, but this was too much! It too over 45 minutes to get our food and then it arrived at various times. Some were finished eating before others had received theirs. In addition,much of it came to the table lukewarm. It was a Thurs night and didn't seem overly crowded... Don't think we'll try it again. There are too many places that seem happy for our business. This place seemed annoyed that we stopped in.
3 based on 67 reviews
Twenty years ago I loved this place. A few years ago I went, and noticed that is was not as good as it used to be. Then this month, we decided to go back--and we were sadly disappointed to find that the meal and the service were mediocre at best. My wife had the clam chowder which I tried, and we both agreed it was the worst clam chowder we had tasted--even out of a can. The rest of the meal was equally disappointing. And the service was terrible. Our server messed up one of the orders and then didn't bring the corrected orders until the rest of us had nearly finished. She never checked on us. Now if the place had been busy, I would understand, but over half the tables were empty. Brick Oven--you need to remember what you used to stand for because we didn't see any of the things that originally made you popular.
4 based on 23 reviews
Best Italian food prepared from scratch always with fresh ingredients. Our chefs are from Italy and we import most of our ingredients to make our dishes as close to what they make in Italy as possible.
This was my first taste of pizza from Napoli. We got two pizzas. The one with prosciutto was interesting but I wouldnât get it again. The meat lovers was light on meat but great flavor. Next time weâll eat there, and go over the menu options so we understand it better. Service was good and the owner was very friendly.
4 based on 100 reviews
The Experience Toscano represents the South Valleyâs pre-eminent dining environment with its inviting, sleek exterior highlighted with its floorâto-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20â live tree
After shopping in the area and before attending an event we needed a place to dine. After seeing all the usual âfast food/chainâ style restaurants in n the area, that Utah seems to have an over abundance of, we find Toscano on Trip Advisor and made reservations. Wonderful ambiance, feels very upscale. Prices what we expected, reasonable for quality. Service was on par with setting although food arrived too quickly in my opinion. Decent wine list but Iâd like more choices by the glass. We ordered calamari and two pasta/seafood dishes. Everything was delicious to include the bread. We finally found a place to dine that we can recommend and one we will make sure to return. Thank you so much for coming in! We do hope you come back! We will be looking into our wine menu in Q1 of 2019 Thanks again!
4 based on 140 reviews
Endless salad and breadsticks! So good. The decor is quaint and is reminiscent of old Italy. The entrees are quite large and enough to fill you up! I enjoy the choice of soups and their menu changes frequently which I think is good.
Most Popular Steakhouse food in Riverton, Utah, United States
4 based on 40 reviews
This is a restaurant that my husband and I have tried in several locations. I first got acquainted with Neapolitan pizza over 60 years ago in San Francisco. It's characterized by a very thin crust, high quality olive oil, and not too many toppings. The few that are used give this wood fire cooked delight great flavor. The fire is over 800 degrees F, and it takes only 60- 90 sec. to cook, being moved into or out of the oven on a peel with corn meal to reduce friction. All the Pizza Limone locations have seating for small to large groups, a fairly simple menu, salads that have greens, blackberries, and Parmesan cheese with a balsamic-type dressing. There are several choices of toppings, although we prefer extra tomato sauce with mozzarella cheese and fresh basil (Marguerita pizza). The pizza can be eaten on site or taken out. Gelato (Italian ice cream) is also available. The South Jordan location has plenty of parking and is kept spotlessly clean. The line for ordering moves relatively quickly, except at the normal high traffic times of the day. Some locations are larger than others. The South Jordan one is fairly small; the Ft. Union location is bigger and better able to handle large groups.
4 based on 129 reviews
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. The Pie takes no short cuts! We belie
Let me say for me pizza is from New York! That being said this place does a great job. When you look at quality, value, and service our visit yesterday was great. I mention N Y for the crust which is my favorite. We from the moment we walked in the Pie was a good experience. I do recommend! They do need to improve the garlic bread.
ThingsTodoPost © 2018 - 2024 All rights reserved.