Reviews on Italian food in Pylos, Pylos-Nestor, Peloponnese. Pylos (Greek: Πύλος), historically also known under its Italian name Navarino, is a town and a former municipality in Messenia, Peloponnese, Greece. Since the 2011 local government reform it is part of the municipality Pylos-Nestoras, of which it is the seat and a municipal unit. It was the capital of the former Pylia Province. It is the main harbour on the Bay of Navarino. Nearby villages include Gialova, Pyla, Elaiofyto, Schinolakka, and Palaionero. The town of Pylos has 2,767 inhabitants, the municipal unit of Pylos 5,287 (2011). The municipal unit has an area of 143.911 km.
Things to do in Pylos
4 based on 461 reviews
Listed in Athens Voice. They also have some sort of Facebook page
Very accommodating and welcoming good food and beautiful viewsShopped in the shops nearby and everyone in this little town was super friendly and accommodating If you are staying nearby definitely check it out !Don't miss the gialova lagoon and viodokiloa beach ask the locals about it!
Until the evening they have beds direct at sea. Drinks are good and the owners are very friendly. For lunch and dinner you can eat fair price and excellent taste.If you have dinner I would recommend the mixed grill
Open on 1st June 2019 , Do Not Walk past because not many people sitting within , You will miss a Gem ! .NEW Start up and a Very Good Chef .Best Chicken souvlaki in Town ...........Great Happy Staff , with good language skills Give it a Go , You will Not be Disapointed !!.
Best Mediterranean food near Pylos, Pylos-Nestor, Peloponnese
Kokoras (“rooster”) moved a bit farther down the street this year into larger digs, newly renovated. It has become a habit for us to have Sunday breakfast there in that after a hard workweek we are too lazy to cook at home. Breakfast is served from 9 A.M. on Sunday. The owner is the waiter and is attentive and chatty – if you want to chat. Otherwise just enjoy the food and watch the sea.
This restaurant is located on the Erodios Camping Site, 300m or so along the beach from the main Gialova village. We were staying on the campsite, and this was the main reason for trying it out. As stated in the title the food is slightly cheaper than in Gialova itself, and was of average quality. The restaurant is a slightly strange mix of self service and a la carte. You can have some of the specials that are served up 'school-dinner' style, or opt for a freshly cooked meal from the no more expensive a la carte menu. We went for a mixture of the two - having perch with a lemon and caper sauce from the self-service and then pork souvlaki, pork gyros, and lamb chops from the a la carte menu. It was a bit odd as this meant one of our party ate before the rest! Anyway, the perch was tasty, with a pleasant sauce, and was served with roast potatoes I think. The only criticism would be it was quite dry and overcooked (sitting waiting to be taken obviously did not help). The other dishes were fine too - the pork gyros was a large plate, served with salad, chips and bread. The lamb chops were tasty, and not too overcooked, and the pork Souvlaki was fine too. Service was friendly and drinks were comparatively cheap too. Overall we felt it offered good value.
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