Best Italian restaurants nearby. Discover the best Italian food in Procida Island. View Menus, Photos and Reviews for Italian restaurants near you.. Procida is the quintessential Mediterranean paradise, an absolute vision of colorful harborside homes and picturesque piazzas. Lose yourself in colorful Terra Murata, a walled medieval town that’s perched staunchly on a hill. There you’ll find the 15th-century Palazzo D’Avalos and Abbazia di San Michele, an 11th-century Benedictine abbey. After your tour, scoot down the steps to charming Corricella, then unwind with a poolside cocktail at the magical Maresia Solarium.
Things to do in Procida Island
4 based on 644 reviews
Ristorante tipico procidano, situato nell'antico bordo di Marina di Corricella, munito di sala interna, ed esterna. La cucina è tipicamente italiana, con la valorizzazione del Miglio "zero", con particolare attenzione anche per clienti celiaci e vegetaria
Had lunch here twice: Spaghetti alle vongole and Pasta pomodoro, both very delicious and with decent price. Gluten free pasta available and also possible to get gluten free bread, which was slightly "grilled". For me this 'senza glutine' option is very important and the pasta was very well prepared. Staff is friendly, the view amazing and atmosphere very nice.
4 based on 761 reviews
A great beach front restaurant that's busy with locals and tourists alike. It's family friendly, clean and the staff are most hospitable. We came here twice and both times couldn't resist going for their pizza; fresh ingredients, perfectly cooked, generous size and absolutely gorgeous. Great for a large lunch or a sunset meal. The kitchen closes between 16:00-20:00 I think so just be aware, although you can still get snacks and drinks.
4 based on 792 reviews
Four of us were catching up for lunch and our local friend suggested Caracale would suit. Well what a delightful area it is with magnificent views from right on the marina. The service and food were very good. A simple menu - meaning enough options without being extensive - and a nice range of beers and wines. We paid $185 for the 4 of us to cover a bottle of wine, a couple of beers and a main dish each. Good value. We arrived without a booking, but I am told on weekends when many flock with their boats from the mainland, a booking may be essential.
4 based on 455 reviews
Walking along Marina Corricella, we came across the restaurant and so glad we did! Our lunch was fabulous! The sea bass carpaccio, marinated anchovies and antipasti platter are to die for! Service was friendly and efficient! Wine list was great! Highly recommend!
4 based on 481 reviews
Beautiful Sunday lunch on the Marina front. The prawns were fresh and the best I have had. Service was extremely efficient especially considering how busy the restaurant was. We were recommended this restaurant by a local and it did not disappoint.
4 based on 315 reviews
A cosy restaurant right off the path to (or from, depends where you're headed) the Ciraccio beach that serves tasty and fresh sea food dishes, good wine and delicious desserts. The restaurant is beautiful as well, especially the terrace with lemon trees and fairy lights above your head. Full of locals which is always a good sign and not touristic at all hence very reasonable prices. Will definitely come back when in Procida!
4 based on 611 reviews
Delicious food, a wonderful setting with gorgeous views, excellent attentive staff who are more than happy to help you to assist you. This is not the cheapest restaurant in this beautiful bay on Procida, Island but it is very special. The dishes here are high quality and the service is attentive and excellent.They have a range of wines from different regions and a superb range of food. As you might expect, they do specialise in delicious and varied seafood but do feel free to ask for what you want - they are sure to try to accommodate you.All in all, highly recommended and a great location for a romantic meal or a family gathering. We loved it and you will too. Do book if you would like one of their special beach-side table looking out to sea.
4 based on 934 reviews
l ristorante "La Lampara" propone piatti della cucina tradizionale a base di pesce, sempre freschissimo, pescato con le Paranze locali. Arredato in modo semplice ed elegante, con sedie e tavoli bianchi, offre un'atmosfera romantica e suggestiva, come al c
I stumbled upon this restaurant by chance. Surveying the view and the menu I decided I couldnât ignore the opportunity. Delightful service staff, attentive and efficient. Then the food arrived - absolutely delicious - Tuna and pistachio with melazane and artichoke compote. I lingered and savoured the experience.
4 based on 305 reviews
We take every opportunity to dine here on every visit. The food is absolutely the best of local fare. This quaint location and atmosphere allow for more personal dining experience. The owners, Mariano and Vittoria are lovely individuals and incredible chefs. All menu offerings are worth experiencing, everything is delicious.
Where to Eat in Procida Island: The Best Restaurants and Bars
4 based on 217 reviews
We stopped in to Lacco Ameno on impulse and stumbled upon Terra Madre by accident. We were drawn in by the clean brightness of its outdoor area and the white decor. My wife had the rabbit with raisins and I had the lo spaghetti with sea urchin - we had heard both were Ischia specialities and were trying them for the first time. Both were out of this world delicious and the best intros to these dishes you could ask for. Our Greco detufo was very reasonable too. I didn't think I was going to still be wanting more after my pasta but I doubled down with the zuppe di mare which was also glorious, and couldn't quite finish it, as much as I wanted to. The service was elite and the owner is very personable and proud of his establishment - this is a must-experience when visiting Ischia.Dear Guest,thank you very much for your visit and your positive feedback. We hope to have the pleasure of welcoming you again at Terra Madre during your next visit here in Ischia to enjoy another delicious gastronomic experience at our restaurant. With best regards.Carla Sirabella
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