Discover Restaurants offering the best Italian food in Pozzilli, Province of Isernia, Italy including Route 66 Bistrot Molisano, Antico borgo ristorante pizzeria, L'Argine ristorante pizzeria, Squisi Non Solo Pizza Pozzilli, Il Monsignore, Il Casale da Renatone, Munchies Food & Drink, Cascina Le Noci, Rosso Cardinale Venafro, Caffe Del Borgo
Things to do in Pozzilli
4 based on 30 reviews
This place serves the hamlet of Filignano and serves the corresponding fare of capochinos, beer, pasta and (in the evenings) excellent pizza. Cheap! - A coffee costs 1 Euro. During the non-siesta day there is a grocers shop which sells very cheap but good quality wine
4 based on 132 reviews
Si trova appena fuori dal centro con abbondante possibilità di parcheggio sulla strada di fronte.L'ambiente è accogliente con i tavoli ben spaziati fra di loro. Ci sono un maxischermo e un televisore, può darsi che facciano vedere le partite, ma quando siamo andati c'era canale5.La pizza è buona, alla napoletana maniera, con cornicione soffice e sugosa.I prezzi sono onesti e il personale gentile.Piacevole vedere che chi lavora in cucina usa i guanti, vuol dire che ci tengono all'igiene.Purtroppo sono un po' sbadati, nel conto ci troviamo una bufala al posto di una semplice margherita e si stavano dimenticando di farci lo scontrino facendoci uscire con il solo preconto non fiscale... meglio un po' più attenzione, altrimenti una cena piacevole può poi lasciare un ricordo indigesto.
4 based on 232 reviews
CASCINA LE NOCI is ALSO BED & BREAKFAST . In a unique natural environment , in the Regional Park of Olives Venafro (IS ) , there is the rural tourist complex " Cascina le Noci " , built around an old mountain farmhouse completely renovated . Built into th
Had meal hear while visiting friends in Venafro.The location itself is spectacular looking up through the valley.This is matched by the food and service.Quality food with great family friendly service.Would 100% recommend
4 based on 76 reviews
Returned after 1 year. Although premises have moved, same friendly welcome and good food. Family friendly and good value.Felt like we have never been away,GREAT to be back and thanks for making us so welcome :-)Our favourite eating place when not with hosts :-)
4 based on 94 reviews
We got dragged here by some locals - submerged into a flourish patch of olives three, this restaurant was a blessing. Super wine - family like atmosphere , informal and genuine at its best. Surely to visit if you are on the route. Well done Renato.
5 based on 48 reviews
I have been to this restaurant by chance and found it excellent: location and service are beautiful as well as the food : all tasty and innovative! The chef is very creative in the creation and combination of traditional food revisited in modern cuisine: what else? Incredible experience at very honest price! I recommend absolutely to spend few hours in this place: it is worth a visit ... or two ..or three.. or four . :-)Bravi tutti
4 based on 30 reviews
We stopped for a slice of pizza, but saw all sorts of paninis, snacks and fried foods. The man behind the counter was polite and helpful. The place was clean, and the food was very good. We had pizza, a wonderful panini of vegetables and potato croquettes. And, the price was very reasonable. A very good stop.
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4 based on 343 reviews
Had a lovely meal with family and friends. Lovely location with quality food and service and good value too. This place is quality plus great value. Win win as far as I'm concerned. Would highly recommend and hope to return in the future :-)
4 based on 127 reviews
I have been to this place to celebrate my Mum's birthday. We had a seafood anitpasti with main meal that was simply delicious.The variety of food offered makes this Place very nice because you can choose from pizza to seafood platters without problems.Edda the host is simply fantastic and the place is not overcrowded.Very niceGrazie infinite per la bella recensione che ci avete lasciato alla prossima!!!!!
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4 based on 289 reviews
I have been here with my family and we were extremely happy with the service and the menu. It is an interesting experiment because the chef is reinterpreting the dish of our peasant cuisine giving them a modern twist , especially with new techniques like the molecular cuisine.I suggest to share the antipasti and try to add something else like the egg with truffle or the grilled caciocavallo with berry compote.The mains are all good: we had mainly meat ,fillet with porcini mushroom, one of the guest choose the fish and another picked up the soup: excellent quality and honest portions, all very well executed.We had as dessert the famous "bocconotti"(very good) and also the apple in jar with the cream( some guests were not very enthusiastic ).The wine list is good , we went for the ramitello of the Di majo norante wine yard , it is one of the best we have in Molise.Overall a beautiful experience and a great night out, also the bill was not expensive as we though , and this ticks another box in favour of this interesting bistrot. I really recommend this place.Well done
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