Find out what Italian restaurants to try in Piscataway. Piscataway /pɪsˈkætəˌweɪ/ is a township in Middlesex County, New Jersey, United States. As of the 2010 United States Census, the township's population was 56,044, reflecting an increase of 5,562 (+11.0%) from the 50,482 counted in the 2000 Census, which had in turn increased by 3,393 (+7.2%) from the 47,089 counted in 1990.
Things to do in Piscataway
4 based on 24 reviews
We used to live in NJ so wanted to have a Sicilian pie when back. Gianni's is huge and delicious! There's no way we could finish it. My husband has also had their heroes, which he said are great and on excellent bread. We shared a large house salad, which was excellent (one warning - it had lots of pepper on it, a bit too much for me, so let them know if you'd like less). You can BYOB and they have wine glasses for you. It's casual but there are quite a few tables available. You order at the counter and the food is brought to you. Prices are very reasonable. It's a bit tricky getting there if you're on the other side of the road - cross Stelton on Hadley, make a right just before Lowe's, another right at Walmart (Seeley Ave.) to bring you back to Stelton on the "right side."
4 based on 245 reviews
Located in a small strip center, you can almost drive right past it. Some of the most authentic Italian food I have ever had. We had the Lasagna - fresh, hot and a huge portion; Potato gnocchi - again fresh, flavorful; Tomato based fish - tons of fish and a very good portion; Sea bass - some of the best any of us have ever tasted. The only thing keeping Luca's getting an excellent was the service - the young men had to be asked for more bread, water and what was for dessert. This will not keep us from coming back to enjoy a real Italian meal.
4 based on 18 reviews
We decided to try this place and it was actually quite good. Part bar part restaurant, the place is nothing special but the service was quite friendly and good. Eggplant rollatini appetizer was generous and tasty if covered with a bit too much cheese. Rigatoni with broccoli rabe and sausage in garlic oil was delicious. Minestrone soup was watery and disappointing. Would come back to try the pizza next time.
4 based on 71 reviews
Saw mixed reviews before visiting here, but decided to ignore some of the negative reviews. Here are the positives: Servers were friendly, pizza was ok-not great, but ok.Location was relatively close to our hotel Negatives-servers were a little disorganized; Two people ordered steak and cheese sandwiches-quite possibly the worst steak and cheese sandwiches they had ever ordered (I took a bite out of one and concurred. Overcooked, tasteless. The fact that both plates had 3/4's of the steak and cheese subs left and they did not ask for a box should have been a clue to the quality. The waitresses did not ask and we did not say anything-after a 7 hour drive and 45 minutes waiting for the food it was not worth it to say anything. The pizza is ok in a pinch, but we will be trying somewhere else next year on our visit.
4 based on 151 reviews
We always have our business dinners here because the food is fresh and well prepared, and everyone leaves happy.Everyone enjoyed their dinner, only one complaint that the swordfish special was a tad dry.Don't forget your wine it's a BYOB and you should reserve it is always busy. I will return and recommend.
4 based on 224 reviews
We had not dined here for a very long time. And that was our mistake. The food, the service and the ambiance are all first-rate. Our group included several Italians as well as others who had traveled to Italy multiple times. The consensus on Catherine Lombardo was "top-notch," "excellent."Several of us had the Lasagna, a house specialty and it did not disappoint. Ditto for the Eggplant. I should mention that not only was the food great, but the portions were enormous. Several people took home enough for a second meal at home.Our server was friendly and helpful but not intrusive. We will be back. It's a great spot for a pre-show dinner if you have tickets for the State Theater. Welcome Back! And thanks for your kind review.
4 based on 77 reviews
Stop here frequently. not really the best in Italian cuisine, but decent enough and priced right. Never had a bad meal here. Wait staff very friendly. Always get our fair share of soup, salad and breadsticks.
4 based on 54 reviews
Chicken Parm is my favorite sub or dinner if ordering in.There portions are generous,but more importantly mouth watering delicious. I haven't been disappointed by anything I ordered from Grilled Chicken Caesar Salad to Eggplant to Calamari. They don't have soup is only negative
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4 based on 346 reviews
Due Mari is a highly acclaimed, authentic modern Italian restaurant featuring cuisine from award winning Chef Michael White. Due Mari brings a comfortable atmosphere and outstanding food together, with a large selection of wines to pair, and service that
We went there for dinner and we had fried calamari and octopus as entree. While the calamari were delicious the octopus was served with peas and sauce which extremely strength the taste of this fish. Same story for branzino: extremely good quality of food but too much dressed with other flavors. Sweets were nice.Surely it deserve another visit as the quality of ingredients is excellent however I suggest to make things simpler.
4 based on 100 reviews
A regular destination. We come here in small to large groups often. The food is always excellent and we are treated like family. The proprietor has a wonderful operatic tenor voice and will lead a chorus of "Happy Birthday" or offer his rendition of "O Solo Mio" when appropriate. I recommend Sunday Gravy or Zuppa di Pesce.
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