Discover Restaurants offering the best Italian food in Pioppi, Province of Salerno, Italy including La Ruota Braceria - Pizzeria, Suscettibile, A Casa Di Delia, La Cambusa Osteria Ristorante, U'Sfizio, Street Stritt, Pizzeria Al Vuttaro, Il Grigliaro, Agriturismo Al Sentiero, Agriturismo I Moresani
4 based on 154 reviews
Family-run farm in the heart of the Cilento National Park where it's possible to taste typical dishes of the Cilento tradition. Our strenght are our products: oil, flour, vegetables, cheese, wine, meat...that we produce with organic method
We stayed in the apartment I Lavatoi in Casal Velino and had all breakfasts and most dinners at the farm. Excellent and very Italian homemade food. Beautiful and practical apartment.The Family and staff are great and extremely helpful. They even picked us up at the train station and in Acciaroli after a trekking. And booked bikes that were delivered to the farm!We also did horse- riding for beginners. An experience so great that we did one additional tour. Cilento is beautiful and there are many things to do also including great beaches.
4 based on 324 reviews
Acciaroli is the gem of Cilento, except for its restaurants which mostly left the path of local traditions to embrace a sort of posh modern-style."Al Sentiero" lays on the hills, a 10min drive from the beach, but you can't miss it. Its cuisine is firmly rooted in the centennial tradion of this area, it uses mostly ingredients from their organic farm, included the goats' milk turned into a special cheese. Among everything, don't miss its "antipasti", pasta dishes and the home made dessert.The cavatelli pasta (a sort of small local "gnocchi") is hand made daily, one by one...nowadays is a privilege to eat them!The "al sentiero" (whip cream and chocolate) cake is a godsend. Maybe coccoa is one the few ingredients not from the farm surrounding the restaurant.Expect no frills and don't rush, just sit down and eat as in a local family on sunday.At night, in the summer, the cool breeze makes this place even more enjoyable.This small restaurant is a landmark for its capacity of preserving traditions and the family-style.Its prices are absolutely low, every meal is great value deal.
4 based on 81 reviews
Avevo dato voto 4 il 10 giugno 2018 ma a distanza di 1 anno la mia valytazione cambia: motivazioni: quando ho prenotato ho espressamente chiesto un sediolone per la mia bimba ma quando non c'era per quanto riportato per iscritto-come spiegazione mi è stato detto che serviva per una festa nel vicino hotel. Me la sono cavata in quanto avevo un cuscino in macchina...diversamente avrei avuto non pochi problemi. Il conto è venuto 103 euro e nemmeno a titolo di cortesia mi è stato fatto uno sconto di 3 euro, Cosa non dovuta e automatica,certo ma comunque a mio parere segnale di attenzione e gentilezza. Per avere il conto bisogna aspettare il metre...nel 2019 in piena epoca digitale mi sembra assurdo. Preciso che il cibo è ottimo e si è mangiato bene....per questo motivo la delusione è ancora maggiore. Passi per il sediolone ma i mancati 3 euro di sconto non mi sono andati proprio giù soprattutto in considerazione del fatto che mi sono stati fatti pagare 2 euro di coperto appunto per la Bambina
4 based on 139 reviews
A nice pizzeria by the beach. The dishes are great and huge! I recommend the calzone verdure. Keep in mind the place is open only on weekends.
4 based on 322 reviews
Had dinner there the other night and were not disappointed at all. Menu had more fish than meats but offered something for everybody. Service was expedicious and attentive although a bit on the fanatic side ( you don't have to rush over to my table when I'm about to refill my wife's glass and do it for me, really). Food was beautifully presented and very tasty. Desserts were magnificent, or so my kids testified. Prices were very reasonable (90 euros for a three course meak with wine for the four of us). Too bad this restaurant is on a narrow sidestreet of the Lungomare; a view would have made it excellent)
4 based on 74 reviews
Amazing pizza!! Delicious! Great quality, quantity and price. Great view too! Right in front of the ocean!
4 based on 209 reviews
I ate at La Cambusa twice; both times for lunch, when I arrived on by road bike, all sweaty and hungry, from near the Paestum where I was staying. The first time, they looked at me a bit odd, but they were very friendly anyway. Perhaps they don't get many sweaty cyclist arriving at their door for lunch. The second time, they already knew me and welcomed me with a friendly smile. Both times, I had delicious lunches, which fueled me for my return. I highly recommend this restaurant. The food was delicious and the cook / owner came to say hello to me both times. Lovely place overall, for both food quality and service.Ci fa molto piacere che ha trovato il pranzo di suo gradimento. Grazie per averci dato la sua fiducia e a presto rivederci
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 116 reviews
Info: A casa di Delia resterà chiusa da Domenica 10 Settembre a Domenica 17 Settembre (compreso). Riapriremo Lunedì 18 Settembre. Grazie a tutti
Posto incantevole con vista mozzafiato. Cibo di altissima qualità produzione km. 0. Posto rustico e molto intimo con pochi tavoli tutti panoramici. Decidere di assegnate.il voto massimo è una responsabilità che sono contento di assumersi. Da ritornarci assolutamente per serate all'insegna del relax e per stare a completo contatto con la natura.vista sul mare indescrivibile. P.s. ritengo opportuno segnalare che non conosco i proprietari e che la recensione è oggettiva.ritengo utile evidenziato in quanto in 210 recensioni pubblicate ho dato solo 2 volte il punteggio 5
4 based on 355 reviews
Two brothers grew up by the sea, stove and Alici. After hosting many tourists and cooking in different places, we realized that Pioppi, the Cilento and Mediterranean cuisineare our world. Respecting the seasons, we only use raw materials and products from
Three meals, off-season. The view is great, the restaurant has a nice contemporary white&grey style. You expect great food before you have even seen the menu. The menu is appetizing.And the food shows a a creative mind at work. Traditional ingredients from Cilento, but made interesting by new combinations and ways of preparing. Some, like "fish and chips" made of bacalao and sweet potato, or "millefeuille of bacalao and fresh cheese" are just genial. The spaghetti with shrimps and bottarga was so deep in flavours that we wondered at the magic!The wine list is interesting too. The desserts, while good in taste and very cheap, were too plain as dishes. I'd rather have paid double and eaten also with my eyes. Certainly a restaurant worth making the detour to Pioppi, and with potential to become famous.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 222 reviews
La Ruota Braceria-Pizzeria è uno dei posti più ricercati per gustare un'ottima pizza a lievitazione naturale e/o la selezione delle migliori carni italiane e straniere, come Chianina IGP e Picanha Argentina ad esempio. Specializzati in Grandi Lievitati e
We visited again this summer (2015) and were delighted to find that the quality of the Pizzas remains unchanged - and excellent. You have to accept that the service is typically Italian - slow - and it is best to get there before 9.00pm and NOT when there is a local festa. That said, they serve the best pizzas in the area - which accounts for their popularity.
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