Reviews on Italian food in Pecetto Torinese, Province of Turin, Italy including Locanda della Regina, Ca' Mentin, Il Bric, La Taverna di Fra Fiusch, L'Escalier, Establo, La Valle, Agriturismo San Felice, Ristorante Tre A, La Volpe e L'Uva
Things to do in Pecetto Torinese
4 based on 138 reviews
This restaurant is next door to the golf club estate. Open everyday except Tuesday for dinner, when it transfers to the golf club's hotel restaurant. My review is therefore about the latter, not having experienced the venue proper.Not very impressive, to be honest, in terms of food, presentation, service. Just passable on all counts.
4 based on 209 reviews
A cena con la famiglia. Ottimi i piatti dagli antipasti ai contorni! Abbiamo potuto assaporare i gusti della cucina piemontese! Cortesia e disponibilità da parte del personale! Da provare!!!
4 based on 123 reviews
Di solito scrivo del prezzo alla fine,ma qui devo partire dai 27 euro del menù fisso a cui si deve togliere almeno due euro di coperto,due di acqua,uno di caffè(fatto con la moka perfetto!)cinque di vino.Quindi qui si spende 17 euro per tre antipasti freddi(affettati,giardiniera,carne cruda)e un assaggio di fritto misto leggero e caldoRisotto e agnolotti roastbeef e tris di dolci completano il pranzo,non aspettatevi elaborazioni e accostamenti,presentazioni e coreografie ma tanta simpatia e accoglienza,piatti semplici e saporiti portati in sala da due sempre sorridenti giovani camerieri.Locale pulito e gradevole,come detto 27 euro e molta attenzione verso i bambini,aperto venerdi sabato e domenica a pranzo un vero agri e turismo
4 based on 328 reviews
You will not bet a cent judjing this restaurant from the outside located in the "middle of nowhere".If you are looking for a refined and sophisticated cuisine, La Valle is the right place.You will taste traditional plates totally rewieved in their flavour and above all on their presentation.A couple of things to be prepared:1) It's very expensive. The price can be also very high due to the wine you chose as the offer in terms of variety is terrific2) Better in couple than group; I tried both and the service is significantly different especially in group; since you have to wait until anyone is served before starting, the food is most of the time not so properly warm as it should be3) Don't ask for caffeine free coffee...I've been told two times "Sorry, we went run of it"
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4 based on 339 reviews
Fantastic meat menu. Very reasonable price considering both quantity and qualitty. Located in a very remote area immerged in the green, away from noises and crowded places.
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4 based on 376 reviews
L' Escalier opened in 2002 and it's a "pizzeria-restaurant" where you can savour the purest taste of the Italian cuisine surrounded by a stylish environment that is a real reference in restaurant design. L'Escalier is in Pecetto, on the hills behind Turin
L'escalier is a lovely pizzeria and ristorante in the heart of little Pecetto Torinese. Open for lunch and dinner; reservation recommended for dinner. Great menu, all sorts of items to choose from, they do the best GF pizza we've had so far in Italy (but only for dinner; if you want GF pizza for lunch to need to call ahead so they have time to fire up the oven). Service very good, prices very reasonable. The other day I left my prescription sunglasses there, realized it after I had left town...I called and they had them waiting for me to pick up a week later. These are the loveliest people--Grazie!!
4 based on 1238 reviews
I was invited by a business associate and fried to Fra Fiush. The place is designed like a home with wonderful pictures on the wals, pastel colors painted, and very pleasant seating tables (not too crowded).The waiters were exceptionaly knowledgable, up to date with the chef's specials, and recommended a great local wine.The dishes are mainly local specials, some of which I had never had before, but all were wonderfull, tasty, rich, and pletfiful.Way to go Fra Fiush (he's dead for 300 years..but I dont know the owner's name).After a bottle was empties - life became even more wonderfull.Thank you!Eli
4 based on 408 reviews
L'atmosfera di inizio '900 trova, nel ristorante il Bric, la sua massima esaltazione. La raffinatezza degli ambienti, la qualita della cucina e la perfezione del servizio si amalgamano mirabilmente con la filosofia dello chef che, ogni giorno, consacra la
We recently had one of the best Christmas lunches ever ... at this beautiful Art Nouveau jewel on the edge of Turin's lovely La Maddalena park. The food was a perfect balance of exotic and traditional (including deep-fried almond-coated shrimps, mandarin sorbet to clear the palate, melt-in-the-mouth braised beef), the wines delicious and the service efficient, friendly and accomodating. We love this getaway on the hill. We come for cosy winter brunches in front of the roaring fire and for lazy summer drinks on the garden terrace. Bar food includes sweet and savoury crêpes, the ice creams are home-made (and you can taste the difference), there's a secure car park and a safe play area for children away from the city smog. And the proprietor is like an attentive host, ensuring the well-being of his guests.
4 based on 524 reviews
We've eaten here now three times, and each time everything has been top notch. Very fresh piedmontese ingredients with a bit of a twist (not every day you find fresh coriander in Piedmonte). You can sense the love and curiosity towards cooking. We've sampled both seafood and meat and this restaurant can truly deliver both. Stylish, cosy interior and good service. Owner speaks good English. My only wish is that they would start serving lunch menus during the week and the wine list still needs little work...
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 115 reviews
Sometimes, the best travel experiences are those you do not plan. We were staying in an apartment near Locanda della Regina and the restaurant we planned on was closed. We walked another block and found the Locanda. One of the owners was preparing for the restaurant to open but took the time to explain the menu to us. He was so nice and showed so much passion for the dishes being created for that night that we could not resist. Fresh porcini mushrooms were available so we had porcini fritters and pasta with porcini for the appetizer and first course. For the secondo, we had the branzino with potatoes and olives. I have eaten branzino in many restaurants in Italy and the U. S. and this was the best. The food was great, but there was more. Our waiter, Mimmo, was magnificent. The owner, Ettore, came to our table frequently to talk with us. There was a large party at the next table celebrating a birthday. They talked with us. Everyone made us feel like part of a big family. Each day afterwards, we would walk past the restaurant and Ettore and Mimmo would come out and talk to us. We became their neighbors. On our last night in Torino we had another fantastic dinner at the Locanda - antipasto of local salumi and cheeses, ravioli with pumpkin, cod with polenta, and fossone beef. It was incredible. There is not a printed menu because the menu changes each day based on what is fresh and available. This is what you want from a restaurant. Grazie mille and bravi to everyone at Locanda della Regina. You will remain in our hearts.
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