Reviews on Italian food in Pasadena, Maryland, United States. Pasadena is a census-designated place (CDP) in Anne Arundel County, Maryland, United States. The population was 24,287 at the 2010 census.
Things to do in Pasadena
4 based on 25 reviews
I don't know how people gave this place a high rating for pizza The cheese is awful. Pineapple no flavor whatsoever. Would NEVER come back. People obviously don't know good pizza to give this place high ratings. On a positive note, there are free refills and the staff was pleasant.
4 based on 25 reviews
Not a fancy restaurant but (a) they have excellent thin crust pizza, and (b) they have a variety of other good items on their menu. They also are usually pretty quick with the service and reasonably priced, so a good bet if you're on a budget or pressed for time. Recently tried the chicken cheese steak sub and was impressed - always knew their pizza was good, now I have a new favorite. They do a big carry-out business also.Thanks for the Great Review!
4 based on 44 reviews
I like ledos, and the variety is fairly good. I recently took three of my employees to lunch here and we had quite a variety of foods. Calzones, stromboli, salad and pasta along with non alcoholic beverages. The staff was courteous, the restaurant was clean and we were attended to quickly and well. I plan to take them back again soon.
4 based on 35 reviews
Squisito® is the place to visit or call for mouthwatering pizza, pasta, salads and sandwiches. Our family recipes are made fresh for you! You'll fall in love with our authentic Italian dishes served with just the right touch of all the best and freshest i
I go here all the time with my friends. While it may just be pizza and they only play 3 songs (some opera, hallelujah, and I dreamed a dream from les mis) It's a great hang out spot! My family also orders pizza from here on Mondays when they have the deal and pasta on Tuesdays when they have the buy one get one $3.99. We also get bread rolls
4 based on 50 reviews
Having been to Italy a number of times and having taken cooking courses, including one that included pizza, I can honestly say that this is truly Italian pizza. Not only do they use an Italian pizza oven, but they use "00" flour which is always used in Italy for pizza, they use San Marzano tomatoes and a combo of mozzarella di buffalo and plain mozzarella. Also, the toppings are super. We went Saturday evening with friends and we had an antipasto of cold cuts, cheeses, olives and marinated vegetables. Everything was fresh and was the real deal. For example, this is the first time I've had pecorino toscana cheese since my return over a year ago. My wife and I plan to go regularly so we can try a lot of the other dishes.p.s. If you New York, Chicago, or other American is the only thing you like, you may not enjoy the pizza. However, personally, I cannot praise it enough.
4 based on 125 reviews
I had linguini del mare and it was very good. Another of our party enjoyed seafood Bella Napoli. The lasagna and pecan tilapia were good and the cream of crab soup was outstanding. Mandy was our waitress and served us well.
4 based on 103 reviews
Thereâs a reason we put âPrimoâ right in our nameâweâre committed to delivering superior dining in every way. From the ingredients in our meals to the hospitality of our servers to the comfort of our lounge area, we wonât settle for anything less than the
Now a days with the ultra competitive Environment of Italian Eateries independent and franchise you would think this place would try to stand out but unfortunately it does not. Standard fare, average food, with above average prices. Service was great. The atmosphere is dated and does not even feel Italian. I hope they read this so they can make changes.
4 based on 299 reviews
Cafe Mezzanotte's menu showcases the rustic flavors and cooking techniques of northern and southern Italy. We believe in preparing all of our foods, whenever possible, with locally sourced, sustainably grown or raised, and certified organic ingredients. W
I previously wrote a rave review of this restaurant but a recent visit was very disappointing. Service is terrible and the food is not nearly as good as it was. We sat and waited for service though the restaurant was half empty.We had an apologetic server but no improvement. Even when the food arrived and hour later it was mediocre at best. I had Rockfish on risotto which was tasty but the spinach fettuccine with Rock Shrimp PIECES was disappointing. We probably will not return again we FROZE in this excessively AIR Conditioned room which we had to get our coats to endure..Ciao,Thank you for sharing your feedback with us. We are sorry to see that your visit with us was not entirely to your liking. Thank you for bringing this to our attention. We would like to hear more about this matter. If you wouldnât mind could you please reach out to us at [email protected], we would greatly appreciate it. Thank you again for the feedback. We hope you have a nice week. Grazie!
5 based on 124 reviews
If you are looking for an excellent dining experience this is the place. The food will impress your spouse, date or loved one. The Seabass is the best I've ever eaten. While the ambiance could be a little better, the Wait Staff, the chef and all associated with the establishment are first class.Will return.
4 based on 112 reviews
Ordered 3 pies from this place after using TA app to find good pizza. A family yard clean up at my Dad's house necessitated a quick lunch to maximize productivity. I ordered 1 xtra pepperoni pie, 1 buffalo chicken with red onions, and one everything pie to go. The reviewer who mentioned the everything being unfair to the crust was right. That pizza was so loaded it required a fork and knife to eat, but boy it was good. The kids in our group loved the pepperoni pizza. The hands down favorite was the buffalo chicken...scrumptious. I wish I didn't live 4 hrs away...I'd get this pie all the time. The owner/operator was exceptionally friendly and kind.
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