Find out what Italian restaurants to try in Offagna including La Chiusa, Sotto La Rocca, Dalle Donzelle Ristorante Bar, Trattoria Alocco, Agriturismo Casale il Gallo Bianco, Il Cresciolo, Restaurant Agriturismo le Vergare, Pizzeria Nottetempo, Poggio agli Ulivi, Osteria dell'Arco Vecchio
Things to do in Offagna
4 based on 444 reviews
A small restaurant tucked away but near the main square and the escalators up to the square. Very helpful and friendly staff and very tasty food at a reasonable price. Nice atmosphere and busy with locals. Always a good sign. We had cinghiale, wild boar, steaks, pastas etc., all very tasty over 2 visits and would readily return. Lots of local specialities at this welcoming family run business.
4 based on 116 reviews
Un bel agriturismo non lontano da Ancona sud nella zona di Offagna-Osimo. Bellissima location in un poggio molto tranquillo in mezzo agli ulivi proprio come il nome. Camere ok con tutti i principali servizi. Solo un po' piccoline, quindi adatte per soggiorni non lunghi. Titolare gentile e disponibile. Per entrare c'è una stradina un po' impervia comunque facilmente accessibile. Buono il parcheggio. Molto buona la cucina del ristorante, aperto però solo a volte. Buona la colazione per quanto riguarda la parte dolce, manca del tutto però la parte salata. Prezzi in linea. Nel complesso ci è piaciuto e pensiamo di tornarci.
4 based on 221 reviews
This tiny modern looking pizzeria on the outskirts of Ancona, hidden in a grey industrial area with almost no sign (!) was a huge experience for me and my partner.First off, if you're coming here you gotta be aware that what they serve is a different pizza. They use a special flour and you can choose standard, cereals or... hemp! Yes, hemp! And it tastes so amazing! There's a special attention in choosing all good and natural ingredients, indeed all the pizzas are truly digestible just as the beers.Top quality food&drink then, but the staff is definitely the reason why you should give this place a chance. The day we went here Zineta was working alone and I mean really alone: she was preparing/cooking the pizzas, serving the beers, picking up the phone, cleaning the place and chatting with us and another couple. I think we spent like more than 2 hours talking about everything, from food to her native country - Bosnia - and the things of our life, transforming a pretty normal evening at the pizzeria into a surprisingly interesting conversation. This was not just about food, but I never thought I could find such a great atmosphere in this completely off the beaten path spot. The foodies - hate this word - would say this is not the "real pizza". Well, they're right, but you know what? Pizza napoletana comes from Napoli, here is different, but still with a fine, excellent flavour. Believe me, it's definitely worth a try!
4 based on 98 reviews
We came here because on their website they mentioned baked thistle as one of their seasonal dishes. Unfortunately it was not served, however, we were lucky enough to have it in the nearby town of Osimo.The meaning of Le Vergare is based on the concept of the "vergari" being the bosses of the farm labourers; in this case, the kitchen here is run by the women, so the word becomes feminine, i.e. vergare -- maybe that's why we thought the men doing the waiting and front of house looked a bit grumpy?! The dining room and outdoor verandah were busy with locals and tourists, but we managed to get the last table inside. As soon as we sat down, the younger man plonked a 1 litre bottle of red wine in front of us! No questions asked! Then after a couple of minutes, the appetisers started arriving - at this point we realised there were no choices here, it was a set menu. We tasted some good prosciutto, broad beans, grilled capsicum and several other antipasti, almost all very good. Then came risotto with strawberries and some other primi, a duo of meats with potatoes and vegetables. Dessert was pretty ordinary, but honestly after all this series of food we were quite full. The place is not fancy or charming, but you do get the feeling it is a working farm, indeed we saw the vegetable and herb gardens. In Offagna town centre there is only one alternative. Another reviewer mentioned the farm pets did not look healthy, but we have found this is quite common in central and southern Italy. This is not to excuse them, they should look after their pets better. Before you leave we recommend purchasing their Extra Virgin Olive Oil and the Visciola liqueur both made on site. We enjoyed these products. The cost of the meal is good value for money.
4 based on 311 reviews
Situated in the charming medieval part of Offagna , this restaurant serves wonderful pasta dishes .... Very original and tasteful !
4 based on 216 reviews
Our farm is located in the heart of the Marche Region , under the ancient medieval village of Offagna, surrounded by the typical hills and placed from a short distance from Ancona and the Conero Riviera , Pearl of the Adriatic Sea. You can enjoy a warm fa
Liked every bit of this agriturismo! Located beautifully on the countryside we arrived at a reserved table. Only locals gives us a hint that this is a place were you will be served good food. And we are not disapointed. True Italian homecooking. Homemade delicious pasta and gnocchi. Loved it. Then we had a mixed grill plate with pork, lamb and salsiccia together with baked vegetables. Together with this great red wine. Even our kids loved it (11 and 13).
4 based on 306 reviews
we were driving half an hour for this restaurant - based on Tripadvisor reviews. we should have chosen differently. The staff was no so friendly nor welcoming; asking for menu it was seen as an offense and they provided us with two menus with missing pages. We ended up ordering from Tripadvisor pictures, but the portions were very small (comparing with pictures from other reviewers) and pretty common in taste. Also the wine we ordered was forgotten. On the positive side they have a clean toilet and a small playground for kids.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 191 reviews
We sat on the terrace with great views. Food is locally sourced. Friendly service. We shared a platter of meats and cheese and had various pasta dishes.
4 based on 438 reviews
A lovely place in beautiful Offagna where you can eat pizza-only pizza- served on a large wooden plate, aready sliced to be divided among the people sittng at the same table.The atmosphere is friendly, and the pizza is one of the best I have tasted in a long time.The only problem is they are always booked up, so it is advisable to reserve a tale well in advance, unless you go really early.It is very good value and the service is very efficient.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 270 reviews
An traditional restaurant with a 120+ years history serving the best pasta I have eaten in this region. The original aim of the owners wasto source all the ingredients from the immediate area and this is still the current owners desire. There is no written menu as it changes daily with whatever is available but you will not be disappointed with anything. All the staff are welcoming, friendly and very helpful. Despite the excellence of the food prices are very reasonable, if you are in the Jesi, Agugliano, Falconara area I recommend this restaurant.Thanks for your very nice review your satisfaction is our goal
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