Reviews on Italian food in Nijmegen, Gelderland Province, The Netherlands. At over 2000 years old, Nijmegen has had a pretty full life. Its transition from Roman military camp to modern municipality has not been without growing pains, but today Nijmegen is thriving, largely because of its lively student population and its status as a hub for political activism. Try to visit during the internationally popular Nijmeegse Vierdaagse four-day walking festival and the epic Zomerfeesten summer party. They happen at the same time, because why not?
Things to do in Nijmegen
We enjoy a tasty glass of wine, but also serve other beverages! And what are drinks delicious foods? We serve Italian style appetizers/ small dishes that are perfect for sharing.
Dined here this evening ... friendly ambience on the street and inside. Nice selection of wines and tasty bites. Clearly a wine bar patronized by locals and what better compliment can an owner receive. We enjoyed a nice Spanish Tempranillo along with a tasty charcuterie board and bruschetta. Terrific place ...wish it was closer home.
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4 based on 81 reviews
Hi, yes, me again. During that January visit to Nijmegen (see my review for de Bok), I also visited Romagna. Still a nice cosy Italian restaurant with some authentic recipes. The 'new' owner (who has been there 14 years....) is a true Italian with heart and passion for his business. Worth a visit.
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5 based on 25 reviews
Sourdough pizza, Natural wine and wildbeer.
This place is something special. Pizza like youâve never tasted it before (for example pizza with pumpkin and hazelnuts, so delicious - who knew!). Real wood fired oven, locally sourced ingredients. Delicious side dishes as well. The staff are super relaxed, helpful and friendly. Highly recommend it.
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4 based on 110 reviews
We had a good pizza in this relatively new restaurant in Nijmegen. Food is fresh and taste is good. Great assortment of Pizza's
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4 based on 88 reviews
What a lovely surprise this restaurant. I was taking a business relation to diner and I wanted something not too formal and good food. Italian food is something everybody likes. I had the Lunette al tartufo e parmigiano as a starter, oh it was good. Being in the mushroom business I know a bit about dishes with mushrooms... That's why I had the Filetto di manzo al marsala con funghi trifolati, pancetta calabra e indivia belga caramellata as a main course. The meat was prepared just as I asked (medium-rare) and some mushrooms were used that are not too common (shimeji).The service was done by a Dutch lady, speaking Italian as well. I think she may be the wife of the Italian chef/owner of the restaurant. She had a great style, not formal, yet at the same time recognizing it was a business diner. We had a great evening. Will come back!
4 based on 154 reviews
We had the four-course tasting menu with wine pairings. Really interesting flavours; everything had been prepared to perfection. Lots of interesting in-between-dishes, and a very knowledgeable staff. Service was excellent! Definitely a meal to remember. This place doesn't really look like much from the outside, but you walk past at your own peril and risk missing out on a very enjoyable experience -- for a very reasonable price.
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4 based on 208 reviews
This great place is run with charm and dedication by Dimitry and his sister Maria. Although many costumers rushed in this weekend (the weekend of the Nijmegen 4 days marches), they served delicious pasta dishes with Italian charm and great red wines. Highly recommended!
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