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Where to eat Italian food in Montecarlo: The Best Restaurants and Bars
Reviews on Italian food in Montecarlo, Province of Lucca, Italy including Ristorante Villa Sermolli, Adon's, Casta d'Uva, Pierantonio Antico Ristorante Forassiepi, La Buca Del Norcino, La Piccola Enoteca, Osteria del Vento, Ristorante della Fattoria Il Poggio, Osteria del Vecchio Olivo, La Nina
Things to do in Montecarlo
10. La Nina
Overall Ratings
4 based on 326 reviews
Reviewed By where_is_lv
La Nina is a truly memorable experience and one to be highly recommended for both tourists and locals alike. The restaurant itself is very impressive, the ambiance is very special and the service is impeccable. The menu has clearly been carefully thought through and everything I have tried was delicious and beautifully presented. Make sure you leave some room for dessert. If you are looking for amazing food in a special environment, this is the place.
9. Osteria del Vecchio Olivo
Overall Ratings
4 based on 923 reviews
The restaurant is one of the most important focal points situated along our estate. It is located in an ancient renovated country farmhouse. It is the perfect place to re-discover the fragrances and flavours of the Tuscan cuisine of long agoâ¦â¦ a time when
Reviewed By Arealcorsair05
Many different employees move about. Wait staff are conversant in English, if somewhat stiff. No warm, homey feeling here although everybody was professional enough. Food was okay, nothing noteworthy. The setting was very nice and they seem to have a large enough following although looking at what some people were eating, their choices didn't seem to reflect the local cuisine. I tend to ask for recommendations. They were given in a rather matter of fact fashion, not the expected enthusiasm such questions usually elicit.
8. Ristorante della Fattoria Il Poggio
Overall Ratings
4 based on 937 reviews
Fattoria Il poggio agriturismo,ristorante
Reviewed By J_Jarndyce
The location, the food and the service here are all good. But the experience is spoiled by busloads of tourists, noisy and boisterous. This is good for business of course but those of us wanting a quiet Tuscan meal will go elsewhere in Montecarlo.
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7. Osteria del Vento
Overall Ratings
4 based on 409 reviews
Reviewed By Thomas-from-Germany
Restaurant is located in the city centre. The ambience is cosy, kind of living room style with bookshelfs on the wall. Very friendly service and excellent wine (vino di casa). First course was delicious, portions were rather small. We were overall satisfied.
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6. La Piccola Enoteca
Overall Ratings
4 based on 266 reviews
Reviewed By Fina60657
This charming enoteca was recommended by the even more charming young woman at the Montecarlo Tourist office. I was flying solo that day during the wine festival and although I'd have loved to indulge in the large gastronomically paired tasting that evening, I chose to eschew that delightful idea and simply have a glass of good wine during the aperitivo hour and then head back to beautiful Barga. And I did so at La Piccola Enoteca. Che buono! I asked the very kind proprietor to choose his most robust, best red for me and that I'd also like the aperitivo spuntini selection (a plate of small snacks). Well, the spuntini were exceedingly abondante and the wine was absolutely wonderful.
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5. La Buca Del Norcino
Overall Ratings
4 based on 573 reviews
ENOSTERIA dove poter degustare salumi altamente selezionati,pasta fatta rigorosamente a mano come una volta,selvaggina ,carne alla griglia dalla tipica fiorentina ad altre particolarità !Dolci tipici come torta co becchi a dolcezze più ricercate
Reviewed By Ma10sen
Found this little gem based on great reviews here and it was truly amazing. By far the best meal we have had in Tuscany! The Service, the food and the scenery made it an absolute perfect meal.Their Insalata de frutti di mare is a must along with any of their pasta dishes.
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4. Pierantonio Antico Ristorante Forassiepi
Overall Ratings
4 based on 810 reviews
Reviewed By Kjetil E
Two weeks ago I visted Ristorante Forassiepi together with a family member. I did write a review, but based on communication with the upset chef I deleted it and will by this rewrite my comments on the visit.I have lived more than 60 years by the Noth Sea, so fish and other âseafoodâ are well known. Due to different reasons I have cooked in the kitchen for more than 50 years but I do not call myself a chef, yet. The last 6 weeks, and two more to come, I have enjoyed learning more about the Italian kitchen so I am better prepared to invite neighbours, friend, family or other visitors that would like to dine with us in Montecarlo.I am also pleased to see I have catched up with 100.000 readers on my reviews on Tripadviser that I hope read my reviews as I read others. To find good or challenges with restaurants I like to vist when I am in a particular area.So back to Ristorante Forassiepi. Over the 17 years visiting Lucca and the area this was my third visit the Ristorante Forassiepi. Previous I have been reasonable pleased even it is 5 years since last time.I was very pleased, even we were prepared to come back. The person who took my reservation noted wrong day. Just the way I want it. See a table empty for 3 hours instead of have other people dine in between is waste. We wanted to check out their menu and taste the food. So two hours for us should be more than enough, normally. I poped into the chef just briefly before we were seated. The restaurant is obvius a place for fine dining. The clients this evening also indicated this.The menu is interesting and we appreciated the introduction soup, nice presentation and very good tast. For starter I had choose Octopus. I very often do that when I see it because I just love it. And this was prefect cooked, just delicious. Primi was our first disappointment. Both of us had risotto and it was not cooked enough. The plating was not as you expect a first class restaurant and the tast from what should be a marinated salmon disappear. I had picked Scampi (Nephrops norvegicus). Taste ok, noted is that you can choose from fruit or vegetables along with the scampi. I had fruit, so dolce along with my second and it lifted the dish completeness. However, again I was very disappointed with the presentation. I eat a lot with my eyes so I have different expectations depend on what kind of restaurants I visit.Second, disappointment of the day was when my family member ordered Lobster. As mentioned, lived by the sea expectation of a European Lobster when Lobster is put on the menu is there, so if any would like lobster at Ristorante Forassiepi, ask what kind of lobster are on the menu this day. Looking at their video on Facebook lobster is European Lobster present, but that was not what was given us. In general service is good. Based on the high priced menu it is easy to see they spend a part of that with having staff available, both in the kitchen and the front. Chef Antonio Pirozzi, has his 35 years pluss in business, but as years goes it is not as easy to watch all and keep a hand on everything. That we did not turn any dish back to the kitchen, sorry about that, just not something we do. I rather tell the story what kind of experience I have and leave it with that. This time was a âcosi..cosiâ experience, hope to visit again and that it will be better. White wine from Enzo Carmangiani was good and was a good match to our dishes.
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3. Casta d'Uva
Overall Ratings
5 based on 148 reviews
Reviewed By J_Jarndyce
During two weeks in the Montecarlo area we had a good number of restaurant meals and this was the most disappointing. There is an attempt to give the tradditional lucchese cuisine a modern twist but, as my coffee flavoured risotto attests, this doesn't always work. The 85 euro bill for two was way too expensive.
2. Adon's
Overall Ratings
5 based on 84 reviews
Reviewed By artistikam
Una cena divina...tutto presentato con grande stile...che dire poi del padrone di casa, un uomo che ama il suo lavoro e riesci a farti passare una piacevolissima serata...consigliatissimo
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1. Ristorante Villa Sermolli
The restaurant Villa Sermolli is located in a 15th century villa and serves typical local cuisine with a fresh splash, just as our homegrown lemons. It offers a bar with an amazing view over the Tuscan hills and the lights of Montecatini, a pergola to hav
Reviewed By Jambatravel
Without a reservation we arrived with 8, they fixed a table for us under the trees and with a brilliant view on valley of Tuscany.The building is over 600 years old, it serves a restaurant and Hotel with 25 rooms.Travel back in time with the luxere off today, this place has it all.Try there own Limoncello, very good!
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