Reviews on Italian food in Marcelli di Numana, Province of Ancona, Italy including Il Brigante, Ristorante Il Cucale, Bocasalina Restaurant Numana, Les Parasols, Ristorante Mariolino, Ristorante Alga Marina, Ricci Pescato & fritto, Pizza "De Marᶜᵒ", La conchiglia, Lido Azzurro
Restaurants in Marcelli di Numana
4 based on 400 reviews
One of the best fish restaurant of the cost. Not so innovative in the receipes, but for me this is a strong point, since there is all the experience of a long fish cooking tradition coming out in this place. Even other knd of dishes are excellent. The serivice is good and quick, good vines (may be to improve) and prices not too exagerate for the level (20/55)
4 based on 282 reviews
We went to the beach in late September 2017 so it was not so crowded and by chance we parked across the road from la conchiglia ristorante and went to the beach.After a couple of hours we saw people having lunch on the restaurant balcony over the beach.So we went for lunch. It was late and we were now the only ones to have lunch. The menu was good - but the food was even better.Our host spoke very good English so it could not have been easier. And free parking from SeptemberThank you so much for the nice review, we are glad ,you found yourself well
4 based on 239 reviews
Nice pizza restaurant. Good place to eat with your family and great value.You must make a reservation because it is a bussy place.
4 based on 667 reviews
It is a fish shop where you can choose the fish that is then fried. they do not take reservations. you can eat on site or take-away.
We visited Ricci three times during our stay in Numana. It's a simple restaurant but the fried fish is to die for! You order from the disk, which is full with fresh fish and pay per 100gram. You take you plastic cutlery, glass and order a beer or wine. It's a small place and they just have a few tables outside. While we're here lots of people went in and ordered "take away". They don't have any bread or anything else you can expect from a restaurant but the fish is really good and fresh!Tips, go here around 2pm, it's not that crowded since they're closing at 3. Or buy a squid salad "take away" and enjoy it at the beach If you like fried fish this place is definitely worth a visit!
4 based on 527 reviews
enjoyed a fine late summer seafood lunch here with family and friends in September.Service was a bit slow but this in the off-season. Can imagine that the place would be packed in August but we had the terrace to ourselves by early September.Good seafood. Nice wine list. Not expensive and just back from the beach.
4 based on 546 reviews
Locale storico gestito con passione ,il menu e indicativo vale la pena di lasciarsi consigliare dalla competenza e esperienza di Solidea e Stefano .Piatti raffinati e curati , buona scelta dei vini , ambiente piacevole e accogliente .
4 based on 577 reviews
Les Parasols è un ristorante di mare, bar e stabilimento balneare sul lungomare di Numana, in provincia di Ancona.
I had a dinner in this restaurant one of the rainiest day in june and therefore I could only imagine how nice it should be during a warm summer night to enjoy also outside tables those are pratically on the beach of Numana Here they serve a special formula divided into cold starters ,where they deliver 10 small plates of fish cold entrees (lovely the mackerel, the ricotta filled sword fish, the seafood salad) the main courses , here they had two different dishes and a superbe black tortellini filled with smoked sword fish extremely interesting , then hot dishes and here you will find the 5 selection coming a good way to complete the tasting hereLeave a space for the Cafe Creme ...and enjoy the seaview weather permitting .There are some flaws to correct , still they are brave to try new concepts and new dishes and this must be recognized with a one point bonus, good but not too wide wine selection , fairly priced
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4 based on 1391 reviews
We tried the ricciola carpaccio (excellent) the scallops (excellent) and the insalata di mare (good). Then we had the tunafish (excellent), the fish ravioli (very good), and the chitarrine (sauce was good but the pasta was overcooked). The cassata was great and the zabaione ok. Service was friendly but incredibly slow: we arrived at 20.45 and finished eating at 23. The location is very beautiful.
4 based on 824 reviews
A great restaurant that serves fresh fish cooked in a simple yet interesting way. Davide, the owner, will for sure make you feel very welcome and part of the family. Great home-made pizza bianca and bread will accompany your meal...just don't eat too much of it as you might not have enough room for the wonderful fish pastas and mains. In summer they also have a terrace where at dusk they serve aperitifs with a fish platter and some chilled out music... Very romantic!
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3 based on 163 reviews
Fresh food, especially sea foods and fishes. Wines are delicious and staff can recommend good wine for dish.
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