Discover Restaurants offering the best Italian food in Maraval, Trinidad, Caribbean including Aioli, BUZO Osteria Italiana, Angelo's, Rizzoni's Ristorante Italiano, La Cantina Pizzeria, Paprika, Bubbles Blends Basics B3 Limited, Jenny's on the Boulevard
3 based on 157 reviews
Jenny's On The Boulevard is a Chinese Restaurant situated at the corner of Cipriani Boulevard Port of Spain. Its an Historic Blue Mansion which was originally built back in the early 20th century. Itâs not just the restaurantâs interior that has an olden
This place is amazing. Wonderful location with parking if you have a car and wonderful food. Very professional attentive waiters, best we have come across in Trinidad and Tobago and quick and efficient service. Beautiful interiors again best we have come across.Delicious food so much so we had 2 lunches at the pub bar downstairs. Quite reasonable priced too given the quality. If youâre lucky Jenny herself might wander over to say hi and sheâs an amazing hostess. Highly recommended.
Bubbles Blends and Basics, more popularly referred to as B3, is a small Wine & Spirits shop and cafe located at The Hotel Normandie.
We found this urban oasis of a wine bar whilst staying at the Hilton and having to walk up to the Normandie Hotel for the pool every day. This is a hidden gem in Port of Spain for any wine lovers. The selection of wines is incredible and the quality is exceptional. Prices are very reasonable too. We enjoyed several Chardonnays including a sublime 2009 Chablis and some very nice Spanish Whites. They also serve dinner here too and we would highly recommend lunch here for any true Cosmopolitans - what nice owners and staff - fantastic hosts. Thank you!
4 based on 75 reviews
Paprika reminds me of restaurants in South Beach Florida area. The weekend vibe is amazing! Great music, vibrant lighting and an adequate menu caters to the taste of many. Indoor and outdoor seating is also available. Service was cordial and prompt.
4 based on 187 reviews
I considered a few options within Port of Spain for a milestone birthday dinner and La Cantina came highly recommended. From my initial inquiry to my last email of gratitude, communication was superb! Joni answered all my questions with patience and grace, returned my calls quickly, invited me to do a site visit and provided the level of service that was amazing (and quite frankly that I may have grown accustomed to not receiving from other restaurant establishments). Each time my headcount changed, she sent a revised quote promptly; and as we discussed and agreed changes to the menu, she emailed me with updates each time. She was fantastic at making suggestions based on some of my guestsâ dietary requirements and the chef was happy to work with me on this and other special requests. I loved that there were no restrictions to bringing my own cake and without coercion to order one of their desserts instead. The private room was a lovely space. Closed to the main dining room, it was ideal for our group of 13 persons and a buffet setup. It would quite easily do for a group of 20 â 25 persons leaving enough space for mingling. The staff were amazing on the night. Joni made sure to be there for my dinner. Again, much appreciation for this, as so many restaurants have someone working behind the scenes dealing with clients but are notably absent for the actual event. Nero, the supervisor was attentive and helpful throughout. And Adayah was wonderful as our server, taking and filling drink orders with efficiency and aplomb. I highly recommend La Cantina Pizzeria. Just donât let their name fool you â they donât only sell pizzas. There are tons of other things too including all manner of appetisers, seafood & meat mains, salads, wraps, burgers & sandwiches, pastas, combo platters, desserts and even a kidsâ menu. Iâm looking forward to having lunch here soon and would definitely love to host another event here in the future!
4 based on 312 reviews
Rizzoniâs authentic Italian Restaurant. We sought out recipes from families and chefs in Italy and in doing so found inspiration from two particular families who provided us with generations of secret recipes and culinary techniques. Along the Southern Co
My first dinner at Rizzoniâs - Italian food, convenient location, wonderful ambiance/ decor, delicious quality food..Service was good and relatively quick.Food was great! Our group ordered a variety -seafood risotto, pork and roasted veg and steaks medium-well done. And then desserts..The only complaint was it was certain dishes were a little cold by the time we got it vs the rest were hot. But we were all served at the same time and in a reasonable quick timing from order to plating. And the food was really delicious!!! So happy birthday to my cousin, so glad I could share a meal with the family for his birthday at such a great restaurant!
Maraval Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Maraval
4 based on 288 reviews
I went with my family to this restaurant and had a very average dining experience. Found it to be too expensive for what we were served. I had the chicken with mushrooms and it was very simple, the kind of thing you would cook at home. My family had pasta with seafood but again they found it was nothing very special for the price. The fact that we are European and may have high expectations on what an italian restaurant may be, can affect my review, but it was really very far from the mediterranean tastes, fresh ingredients, and home made pasta which would be expected at such cost.
4 based on 939 reviews
Food was excellent, I enjoyed Portobello with crab appetiser and portobello salad with extra mushrooms and a cappucino. Other guests had the grouper, shrimp risotto, beet salad and all were fabulous, Menu is wide ranging as there is even pizza available. Our table was in the draft of an air conditioner and was I very cold but our server even brought me a shawl, so I was comfortable!! Parking was also very easy as they have a parking lot on Warner Street very near and there is security on the road to guide you to the resturant.
4 based on 396 reviews
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culi
Used their easy on line booking system and called in as a treat with my new pal, On arrival itâs clear the premises has a fantastic feel and look with excellent attention to detail with the sites fit out and furniture.Staff are highly trained but made the uncomfortable error of over stepping the mark of professionalism to over friendliness Bearing in mind this is a so called fine dining restaurant I was very shocked when the food arrived, two shockingly huge plates of food arrived , the quality of the food was below average and disappointing and no where near what would be expected of a fine dining experience at this level and cost .I would suggest the team have an urgent menu review including tasting the food
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