Discover Restaurants offering the best Italian food in Lignano Pineta, Lignano Sabbiadoro, Province of Udine. Lignano Pineta is a frazione of the city of Lignano Sabbiadoro, comune in the province of Udine, in the Friuli-Venezia Giulia region of north-eastern Italy, one of the major summer resorts in northern Italy.
Things to do in Lignano Pineta
4 based on 247 reviews
Great Pizza and fresh Pasta - highly recommended :) all perfect and nothing more to add :)Good choices of everything, we would like to eat another time there, but we had to leave
4 based on 368 reviews
The place looks good if you consider interior, but other than that is rather disappointing first and foremost in terms of food. My tortellini were definitely made not in house, but simply boiled ones from a nearest supermarket. The salad was as huge as it was inedible. The house wine was not good at all. Service was slow and inefficient. Bearing in mind all the wonderful restaurants out there in Lignano, which are plenty, Iâd rather recommend to avoid this place altogether.
4 based on 455 reviews
I've been here yesterday evening for a pizza with my family and the place was very busy but we've been served in 15 minutes!! Pizza was nice and the staff very kind!! Shame was our last day there otherwise we would going back again!
4 based on 216 reviews
We lived near this rest and had dinner near 5 times. Best was pasta frutti de mare, pizza was not the best , but very good, friendly stuff, nice profetroni and tiramisu , I think cocktails like apperol were better then wine. Reasonable price !
4 based on 237 reviews
Good food, staff were nice. Food arrived quickly. Also they streamed motogp. Prices were okay, they have a lot of choices available. We were all satisfied.
4 based on 954 reviews
Our last night at Lignano, the ghost town while in fall & winter. We decided to go based on being number 1 on TripAdvisor. Place was empty but people started to arrive after us. Someone here mentioned about the extra salad bar (cart) fee so I avoided since I would have probably just picked a piece arugula or similar, not worth it. Also someone mentioned big portions, correct. And this place charges 3 euro cover each person while all other restaurants have been charging 1.2 to 1.5 Regardless, a big observation: our bread/chips basket got refilled but to elegant way like this restaurant portrays. Waiter came with the toasted bread chips from the supermarket and just tossed in front of us the remnants of the bag. Yes all the crumbs.....we were in shock and then laughing. I think there is a problem with ventilation or the grill chimney since I ended up being smoked with the grilled. I came to my hotel smelling like if I was in a camping BBQ. Make sure a real Waiter will serve to super-sized white dishes or you run the risk of having spaghetti accidentally thrown at you, like what happened to our table neighbors being served by the owners wife. Serve one at a time! Specially if they are so big and heavy!The food was amazing though great gnocchi, and the steak.Un cliente, alcune osservazioni.La ringrazio per i quattro pallini attribuitici,tuttavia mi sento di precisare alcune cose:Il carrello, da cui lei dice di aver potuto probabilmente scegliere solo rucola, e' fornito di otto tipi di verdura cruda e di quattro di cotta,come da foto che le ho postato.Inoltre dalla stessa foto si evince che il mini sacchetto di crackers,peraltro non da supermarket,e' sufficiente solo per un paio di refill e quindi non puo' essere mai prossimo alla fine: o pieno o mezzo pieno.Qualche bake-roll rotto c'è purtroppo sempre.Per quanto riguarda gli spaghetti rovesciati sul tavolo affianco,mi permetta di dire che e'un cattivo osservatore in quanto l'incidente e' stato causato da un movimento improvviso della cliente.La porzione integra e'stata divisa tra i due commensali e nel frattempo ne sono state offerte dalla casa ulteriori due,tanto che i signori hanno ringraziato ,ripromettendosi di tornare.Mi complimento con lei per la celerità con cui ha imparato l'inglese,visto che da noi ha detto di conoscere solo lo spagnolo.Saluti.Rueda Gaucha.
4 based on 314 reviews
Siamo aperti tutti i giorni sia a pranzo che a cena Pranzo dalle 12 alle 14.30 Cena dalle 19 alle 22.30
Kinda smaller "Ma 'n Pa" joint a little outside the city center. Fantastic sea food. My husband and I read about that place here on this page, and decided to check it out...defenitly the right decision! We ordered scallops and mussels as a starter. The main courses were Linguine with crab meat, and black ravioli with shrimp. The ravioli looked home made, bigger in size and filled with smoked salmon. We couldn't resist and ordered a desert, a mascarpone cream with Amaretto and Grand Manier! Eating at that place alone was worth driving 5 hours from Germany down to Italy. If we stayed here longer we would hit this joint up more often!
4 based on 1341 reviews
First of all, we decided to go to sandrocchia based on the great reviews. Unfortunately my experience was not so great as expected . Restaurant was packed of people. Pizza seemed amazing. People working there were very nice. However my appetizer ( crudo for 2 ppl - â¬56) was blend and none of the fishes there were particularly flavory. For these â¬â¬â¬ I was expecting WAY more ! Main course was a grigliata di pesce. Another bad decision. Every single fish was over cooked and with no flavor. Other people in our table got the sauté di cozze ( decent ) and the frittura ? Very good ). My mum got the cacciucco alla livornese which was good and tasty . I complained about the experience and they offer the crudo dish. Wonât be back anyways or maybe for pizza only
4 based on 1015 reviews
I visited for a quick dinner alone. Kosher style. The waitress was very nice and pointed me to this chicken burger. It was plain delicious. Plus coke and espresso and still within 10 euro!
What to do and see in Lignano Pineta, Italy: The Best Places and Tips
4 based on 539 reviews
The restaurant is located on one of the main streets of Bibione. We went for dinner, when the street is closed to cars and plenty of people walk. Despite booking, we have been warned that, as the restaurant is very busy, they could not keep a table reserved for us, but within fifteen minutes a table would be found.This was the case. The waiters were very efficient and fast in serving and preparing the tables for the next customers. Once sitted, we ordered a seafood appetizer and a mixed grilled seafood plate. Each of these plates are supposed to be individual, but I shared the two of them with my wife and we both have been very satisfied for the quantity and the quality if the food we ate. Everything (fishes, clams, muscles, shrimps, prawns, calamari, St.Jacques clams and so on) was fresh, perfectly cooked and delicious. My son had a pizza with buffala mozzarella that was also excellent. Highly recommended for high quality seafood in a modern and busy location.Buongiorno neo_marcopolo, grazie della bella recensione che ci ha lasciato!Grazie dei tanti complimenti al pesce e alla pizza!A presto, ci torni a trovare a presto!
Lignano Pineta Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lignano Pineta
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