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Where to eat Italian food in Le Perreux-sur-Marne: The Best Restaurants and Bars
Find out what Italian restaurants to try in Le Perreux-sur-Marne including Ristorante Pizzeria Doni, La Villa Saint Baudile, Osteria uno sei tre, Pizza Presto, Gelateria Verdi Pizza Parma, Le Capri, Nonna Et Nonno, Bro's & Co, La Taverne De Palerme, Da Enzo
Things to do in Le Perreux-sur-Marne
10. Da Enzo
Overall Ratings
4 based on 156 reviews
Reviewed By michelmD3087Y
Très bon restaurant italien bon accueil en toute simplicité nous nous sommes régalés le plat était copieux et les pastas à lâencre noir et petits calamars nous donne envie de revenir Enfin un vrai restaurant italien vous serez séduit service rapide jâai hâte dây retourner
9. La Taverne De Palerme
Overall Ratings
4 based on 285 reviews
Reviewed By Nancy O
First time having dinner here and we loved it. The staff is extremely friendly and helpful. We enjoyed the wine and the bread along with wonderful salad. I ordered a ravoli dish and it was excellent. I would highly recommend this restaurant for a delicious meal.
8. Bro's & Co
Overall Ratings
4 based on 163 reviews
Reviewed By Frenchgirl75
Nous avons déjeuner tardivement un dimanche dans ce restaurant. Le personnel est très aimable. Les pizzas sont gouteuses et le prix est correct. C'est une très bonne expérience. Nous reviendrons.
7. Nonna Et Nonno
Overall Ratings
4 based on 572 reviews
The best Italian restaurant in Noisy le grand When Neapolitan canteen settled in the heart of the commercial center of Noisy le grand for Arcades, the result is Nonna & Nonno (Grandmother & Grandfather). At Nonna & Nonno, all our dishes are prepared on si
Reviewed By ronakshah1990
Gonna et Nonno is a nice little pizzeria located in Les Arcades above the Noisy-le-Grand - Mont d'Est Metro station. I have eaten here many times since June of 2017. The staff is friendly. Their pizza dough is vegetarian and they have some vegetarian choices. They recently redid the menu, and now have more vegetarian options. The penne pasta does not contain eggs and they made a good penne. Their bruschetta was also good. They made garlic bread for us, even though it wasn't on the menu. Although the garlic bread was just pizza dough with garlic and thyme, it was sweet of them to do that (most French restaurant wouldn't care at all). It does get busy during dinner times, but lunch times it is easy to get a table.Thank you for this kind comment. We are delighted that you like it. Good stay in France. See you soon.
6. Le Capri
Overall Ratings
5 based on 120 reviews
Reviewed By pascal v
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
5. Gelateria Verdi Pizza Parma
Overall Ratings
4 based on 158 reviews
Reviewed By Nadine G
Avons mange une excellente pizza. La pâte était à tomber . Croustillante comme il faut , garnie comme il faut. Et que dire des glaces maison. ...hum j en salive encore. Bref une adresse â déguster sans modération car tarif très correct
4. Pizza Presto
Overall Ratings
5 based on 317 reviews
Reviewed By craigmannette
We showed up at 10:00 pm starving and only speaking English, the language barrier wasnât a problem because everyone had a lot of patience with us. We got fantastic service and the food was great
3. Osteria uno sei tre
Overall Ratings
4 based on 372 reviews
Cuisine gastronomique italienne. Mozza bar. Pizza al taglio (pizza de forme carree typiquement romaine)
Reviewed By Nina L
We ate at Osteria in the end of July and were very disappointed. First of all, the service was terrible. The waiters were absent and careless. Even though more than 3/4 of the tables were free we had to draw attention to ourselves just to get a table. When we finally got our table, there was no menu card, which we also had to ask for. The salt shaker was empty and we also had to ask for that. All in all, the waiters were not interested in their guests. Regarding our dinner, everything was wrong. We ordered burgers with fries and were served a red beef (from minced meat), which we promptly asked them to roast thoroughly. First, they claimed it was exactly how it should be, but of course we argued that minced meat needs to be well done in order to be safe to eat.When they agreed to roast it again, we got a black beef back - STILL red inside. Again we felt compelled to complain. This time we were told that it was inevitable not to burn the beef.The fries were nothing special. The prize was way too high for such a crappy meal. However, we heard that they had just opened, so we have a hope that Osteria has become better since we were there.First of all, I want to thank you for taking time to review our restaurant.As you say so, we had just opened when you came to visit us (we opened on july the 11th), and our organisation was not yet settled. Therefore, we would like to apologize for the poor service you had to endure. However, minced meat does not have to be well done as you claimed. What with a "tartare" ( which, for your information, is RAW minced meat, not cooked at all) ? The fries which you claimed were "nothing special" are fresh and handmade, which is rare enough to be noted.I can only regret your choice of word to qualify your meal : "crappy" seems quite an inappropriate word since we serve only fresh quality food. We hope to see you again so that you can enjoy an excellent meal and thus forget that first visit.
France Food Guide: 4 Moroccan food Must-Eat Restaurants & Street Food Stalls in Le Perreux-sur-Marne
2. La Villa Saint Baudile
Overall Ratings
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Reviewed By Evert V
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
1. Ristorante Pizzeria Doni
Overall Ratings
5 based on 146 reviews
Reviewed By chengyangz
Very good taste. It worth to come here. Service is good, very kind watiers. Environment is clean and nice.
