Discover Restaurants offering the best Italian food in La Rioja, Province of La Rioja, Argentina including La Stanza, T-Club Resto Bar & Cafe, Meet And Coffee, Rotiseria Mayonesa, Vianda Gourmet La Rioja, Toc Toc, Estancia 38
Things to do in La Rioja
Estancia 38 is a place to relax while traveling or to take a break from the city while staying in La Rioja Capital. Strategically located on a side of Route 38 (10 mins from town), next to an important gas station, the restaurant offers a comfortable park
Very good traditional Argentinian food. The place is located on a motorway and 15 minutes from the city center of La Rioja.
Se almuerza muy bien, muy buena atención y una excelente variedad de comida en su carta. Tiene buena atención y rapidez para el servicio. baños limpios y buena presencia.
We are a young gastronomic company, led by Chef Enrique E Lavalle. Accompanied by assistants rigorously selected for their ability and inventiveness, we provide gastronomic solutions to companies and private clients.
lugar bueno ricas comidas y para mi gusto bien abundantes muy recomendables para pedir comida en el momento ademas muy ricos sushi barcos
Las pizzas son de lo mejor que tienen, hay variedad para elegir, y realmente valen la pena encargar una. Los precios son bastante accesibles,.
Frente a la plaza 25 de mayo pleno centro de la Ciudad de La Rioja, abierto las 24 horas, buen ambiente refrigerado muy interesante en el verano. La comida muy buena y la atención excelente. Precios variados
4 based on 69 reviews
Restaurant with gastronomic innovation, breakfast service, varied offer of products and types of food. We have cocktails and all our bread is made in the house.
Muy buena atención, excelente comida y a muy buen precio. Ofrecen comida regional y minutas.Bella ubicación frente a la plaza.Muy recomendable.
4 based on 149 reviews
Let's not beat about the bush: La Rioja is not a tourist wonderland. People here eat very late (after 10 pm), which can be a bit of a pain when, like us, you've got a night bus to catch. At 9.30 pm, we were the first people here, but we were very warmly welcomed by the owner, who even gave us some tips on where to go next on our trip.The food was a welcome change from Argentina's endless meat-heavy parilladas. We had the mushroom and chicken risotto and the chicken with spinach and lemon. Both were lovely. A deliciously lukewarm slice of apple cake a la mode to finish up, and we were all set for our night bus.
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