Reviews on Italian food in Jaen, Province of Jaen, Spain including La Mafia Se Sienta a la Mesa, Nude Bistrot, Helarte, Caponata, Pizzeria Restaurante Aldo, La Tagliatella Jaen, Grazie Mille
Things to do in Jaen
3 based on 84 reviews
Impromptu visit, escaping the renowned rudeness of the Parador staff. Our evening at Grazie Mille was one of the best during our stay in Jaen.Disgusted at the rudeness of the staff at the Parador we walked out of the bar before dinner and opted to get a 10⬠taxi to the cathedral tapas bar area.We came across Grazie Mille which is just behind the Cathedral. A delightful terrace area in the shadow of the church walls. Gorgeous indulgent lighting complete the scene for the tables set under the canopy of the lemon trees.Staff v pleasant and food excellent! Don't over order, beware generous amounts of food!
3 based on 95 reviews
La Tagliatella of Jaen is near the railway station, at the new zone of the city, the zone of major expansion and the place where the city's inhabitants go to in their moments of leisure.
No somos clientes asiduos, pero, un par de veces al año nos dejamos caer. Nos encanta el rissotto que preparan y la pasta está francamente decente y apetecible. Pero en esta última visita he echado en falta un servicio más acorde. Solemos pedir para compartir, por lo que nos ponen un plato individual donde hemos de servirnos todo lo del centro, suelen ser tres platos los que pedimos,entrante, primero y segundo, por lo que lo normal serÃa, que si no al primero, por lo menos al poner el segundo se cambie el plato individual, pero en este caso no lo han hecho, ni plato ni cubierto... por lo que hemos tenido que hacer una pseudo limpieza entre plato y plato, para evitar mezclar sabores. Igual es poliica de franquicia, pero, francamente, no es una muy adecuada ni de imagen ni de servicio al comensal.
4 based on 32 reviews
I wanted something different from the repetitive pasta served by so many restaurants - and Aldo did not disappoint. The Spaghetti Puttanesca was piled high with delicious capers and black olives, sauce spiced to perfection. Reasonably priced, too. Would definitely try again.
5 based on 26 reviews
Caponata Jaén was born from Virginia la Jiennense and Davide the Sicilian. In 2005 Virginia arrives in Palermo with the Erasmus Project and there falls in love with typical Sicilian food. After 12 years living in Italy we decided to bring the flavors, col
Very authentic food and from the heart. The place is tiny, you can´t eat there, its just for people to sit down and wait for their order. Nevertheless I think its worth the inconvenience, as you will never taste the same food in any restaurant
5 based on 30 reviews
Los mejores helados que he probado. Recomiendo probar los sorbetes: de coco, fresa, mandarina... Además la atención es muy buena y eficaz.
4 based on 109 reviews
We went there because of reviews read, and were very pleased It's small and with lots of local people. The menu is small, but very tasty. And the woman who serves is charming. ON top of this, it's very reasonably priced and off the main drag!
Most Popular Mediterranean food in Jaen, Province of Jaen, Spain
4 based on 900 reviews
La Mafia se sienta a la mesa quiere hacerles una oferta que no podran rechazar, formar parte de nuestra familia. Como buenos mafiosos pensamos que la familia es lo mas importante y que mejor que compartir con ellos una buena comida, por ello ponemos todo
Italian? I guess not.Good? I guess not.We went here after five weeks in andulacia, craving some pasta. Bad move.The pesto sauce was made with canned basil, and tasted like there was powdered soup mix in there somewhere. The arrabiata was not spicy and contained meat, possibly beef, but who knows what it was, it had a sad aftertaste. A starter of eggplant was tired, not tasty.On the good side, a starter of burrata was delicious, but then all the kitchen had to do was plate it.No italian wine, but the selection was okThe waiter was a great guy. Pricey it was, considering the very mediocre quality.And this doesn't even address the political furor in Italy over the name.Hola muy buenas, gracias lo primero por tener unos minutos hacia nosotros, para asà nosotros poder mejorar con vuestras experiencias ,sentimos de corazón que su experiencia no fuera buena, preparamos cada plato con el mayor cariño posible y la mayor calidad, trabajaremos y trabajamos para dÃa a dÃa mejorar en los sabores y calidades de nuestra comida, e insistiremos para seguir en este camino, el restaurante es italo-mediterraneo, la carne es de ternera, para que comer sea una experiencia de calidad, de sabores naturales y cantidades generosas, gracias por transmitirnos su experiencia, seguiremos mejorando y esperamos de corazón que nos vuelvan a visitar para satisfacerles, un cordial saludo
ThingsTodoPost © 2018 - 2024 All rights reserved.