Reviews on Italian food in Induno Olona, Province of Varese, Italy including Locanda Garibaldi, Tre Risotti, Ristorante 2 Lanterne, Restaurant Olona Da Venanzio, Locanda Garibaldi, Ristorante il Gestore, Osteria di Piazza Litta, La Terrazza, Tigella Bella, Al Borducan Love Restaurant
Things to do in Induno Olona
4 based on 577 reviews
If you are looking for a special setting, plenty of charm, with many candles lights to surround you while having a good dinner, with a beautiful view, in an old and beautiful house, you might want to come here. Owner and staff very friendly will do everything to welcome you and improve your stay, as they did with us. Highly recommended
4 based on 562 reviews
If you are in Varese and have the munchies then this place is for you,creative tasty toasted sarnies with a great selection of drinks for next to nothing,always busy and super friendly owners!be prepared to wait a little on saturdays
4 based on 192 reviews
We visited La Terrazza for the first time after reading the good reviews on Tripadvisor and weren't disappointed. Delicious food, beautifully presented, served by friendly courteous staff and very reasonably priced considering the quality of the food. We'll definitely return and can highly recommend it.
4 based on 758 reviews
Went with family for dinner. Small restaurant in the old part of Varese. Super friendly service and menu deviates from usual northern Italian fare. Delicious prawn tartare, followed by large fusili with duck ragu-sublime. Pigeon breast with rhubarb sauce was delicious. My son declared the steak was the best he'd ever had. No room for dolce!!! Will return.
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4 based on 278 reviews
Enjoyed a lovely business lunch with fresh truffles on a lovely steak tartare starter and just perfect risotto. Beware the dessert trolley - you will find it very hard to resist. Very good wine list. Would love to visit in Spring/summer as the garden looked amazing.
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4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
4 based on 534 reviews
We loved our delicious dinner here. Only criticism? Too much good food to eat! There were two amuse bouches before we even had our starter, so I was full by the time the meal came. However the meal was so good that I ate it all anyway. The staff were also really friendly and helpful. We asked about the delicious onion chutney served with the foie gras and the waiter brought us a small pot of it to take home. Very sweet! I would definitely return here!
4 based on 454 reviews
It was the second time that we could afford this fancy restaurant at the outskirts of Varese. One of the reasons was definitely also the fact that they offer gluten-free food/pasta but the main reason is the high quality of the food, the service, how the table is decorated, etc. Only when being seated inside, you see that they would need to improve a bit the interior (for ex., wall painting).The food is definitely excellent, the service perfect. What should we say more: if you know a bit how to distinguish ordinary (good) food from extraordinary (good) food, then you should try this restaurant. It is worth the money (though you have to leave some amount of it ...).
4 based on 460 reviews
If you are travelling near Milan, you can easily find this restraunt. The choice of plates is not so big, but the speciality of this place is risotto. You can try tris of risotti, or choose only one. I have tried risotto with porcini mushrooms, it was good, but i did not like that they added the oil with taste of truffel. It gives to risotto a different taste. The rest of food is good, company style. The plates are enormous.
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4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
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