Reviews on Italian food in Hillsboro, Missouri, United States. Hillsboro is a city in Jefferson County, Missouri, United States. The population was 2,821 at the 2010 census. It is the county seat of Jefferson County.
Things to do in Hillsboro
4 based on 51 reviews
Without a doubt the best pizza Iâve ever had! Menu has lots to offer and plenty of seating. Itâs a local place that has plenty of regulars. Amazing ranch dressing with wings! Owners are always around and the service is top notch. Super friendly every time we go! Take a side trip if you are nearby, itâs worth it! Always clean too which is something my wife and I now demand when we eat out. Clown Special is my favorite pizza (loaded with many toppings) and the wings and salad are awesome too. They have lunch specials.
Most Popular Pizza food in Hillsboro, Missouri, United States
4 based on 61 reviews
We were traveling near this Pasta House restaurant, so we planned on stopping in for their delicious Pasta House specialty salads. We were not disappointed. The dinner rolls and butter we super good, also. Friendly waiter, clean restaurant. Stop in...you will enjoy it!
4 based on 82 reviews
We visited Pogolino's for the first time when we moved to Festus about 12 years ago. We don't remember much of the visit, but for whatever reason, we never went back. Having read a recent article in the Jefferson County Leader about remodeling and now serving craft beers, we decided to give it a try. We're glad we did!A bit early for dinner, we were seated immediately, and drink orders taken right away. The addition of local microbrewery beers was a good move, as I think think the Urban Chestnut Zwickel, a Bavarian style lager, is a great beer to wash down the pizza.For dinner, we had to get the Pogolino's classic "Clown Special". The name apparently was from the early years of the restaurant when it was clown themed. They tried to change it over the years, but the name just stuck.It's what I'd call a classic "everything" pie with pepperoni, ham, pork sausage, mushrooms, green peppers, and onion. It's a St. Louis style thin crust pie and square cut as you'd expect. It was PERFECTLY cooked. The edges were a little brown and crispy, and the center was done.The restaurant itself looks great. The tables are not crowded at all. The booth we sat at overlooking Main Street was very comfortable. Lighting was neither too bright nor too dim. Service was excellent, and with a smile. In fact, all the staff seemed to be smiling, moving with a purpose, and seemed genuinely happy for our business. That's a good sign. Great visit. We've added this to our list of local restaurants we'll visit on a regular basis. The news article said you're going to add wine selections. We overheard the couple behind us try to order a glass of Merlot, but were told you don't have that. You really should serve a Merlot. That pairs well with pizza.
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