Top Restaurants in Grassina
Countries
Where to eat Italian food in Grassina: The Best Restaurants and Bars
Find out what Italian restaurants to try in Grassina including Bottega Artigiana del Gusto, Osteria del Rosso, Chef Alessio Sedran, Staccia Buratta, Ristorante Tuga, Mangiapepe, Ristorante I Tre Pini, SENZ'ALTRO Bistrot, Pizzeria Jimmy, Bottega Artigiana del Gusto
Restaurants in Grassina
10. Bottega Artigiana del Gusto
Overall Ratings
4 based on 154 reviews
Osteria with revisited and gluten-free Tuscan cuisine.
Reviewed By Droidhack
Sono stato ieri sera per la prima volta alla Bottega Artigiana del gusto. Il locale si trova in una zona dove parcheggiare non è proprio semplice. Una volta trovato il posto, tuttavia, la serata è proseguita in discesa. Accolti con calore dalla proprietaria abbiamo preso un tagliere misto, un pecorino alla griglia con funghi, coccoli, e i cappelletti ripieni con patate e pancetta il tutto accompagnato da un buon vino rosso. Per finire in bellezza ci siamo concessi una bella crepe alla gianduia per un totale di 30 euro a persona che ritengo più che adeguati vista la qualità del cibo e la cucina totalmente senza glutine, che chi come me conosce bene, sa che ha prezzi superiori alla media. Bravi, continuate così!
9. Pizzeria Jimmy
Overall Ratings
4 based on 119 reviews
Reviewed By perrysoula
We were luck to come across this retsaurant in our reviews for Grassina and we are glad we did. We had their piazzas and they were some of the best we had in our stay in Italy so far. They have the most variety of piazza we have seen and you could really have a custom made piazza which I did. Also great service. Price is very reasonable.Not to be missed.
8. SENZ'ALTRO Bistrot
Overall Ratings
5 based on 961 reviews
Reviewed By sgstark
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
7. Ristorante I Tre Pini
Overall Ratings
4 based on 680 reviews
"Traditional Tuscan cuisine, wholesome dishes and ingredients from our land. Founded and managed by our family from four generations, we follow a philosophy of quality and tradition." Housed in a farmhouse from the '500, I Tre Pini is located in the encha
Reviewed By bradystark638
Amazing. I dined here as part of a Gate 1 tour. The food was amazing and all you could eat. It started out with an anti pasta bar and ended with a plate of meat including beff, pork, chicken and sausage that was some of the best meat I have eaten. The wine was free flowing. I am not a wine drinker but the blue sparking wine, the strawberry wine and the grapefruit wine was great. Six family members who were traveling with me loved the red and white wines served. The singers were good. This was an optional dinner on the tour and I am very glad we decided to do it. Would do it again.
6. Mangiapepe
Overall Ratings
5 based on 255 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Reviewed By nickh5824
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
5. Ristorante Tuga
Overall Ratings
4 based on 342 reviews
Reviewed By LovinLifesJourneys
Have been here twice and the food is DELICIOUS. Its a very Italian atmosphere, but they had a girl who could speak English. We like it very much. Definitely would go again. You see things going to other tables and want them too.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4. Staccia Buratta
Overall Ratings
4 based on 391 reviews
Reviewed By greylacquerpearl
Antella is a tiny town. So very few selections of restaurants in the area. We had driven 4 hours during the day to come to the area so we were honestly too tired to drive to all these amazing restaurants in Florence. We asked for the best in town and were recommended this restaurant.Honestly it's good but not amazing. The meat was ok. We are better buying from the local meat shop and cooking on our villa. The pasta with meat they had was unique since it's made with white wine and rosemary. Quite nice even though we had a bit of a hard time digesting. I wasn't in live with the menu but I'm a fish lover and very difficult with meat. So each of us have our own tastes. But prefer to be honest. I wasn't in love with the food here I thought it would be better after all the reviews I reads but actually should have gone by the photos. They are quite telling. Service and the people working there are lovely. And cute cosy bohemian ambiance. But we will now eat more at our villa since we seem to eat better at home and for much less!
3. Chef Alessio Sedran
Overall Ratings
5 based on 75 reviews
Eventi e Cene in qualsiasi location
Reviewed By Lsal212
Chef Alessio was wonderful to deal with from the moment I first contacted him. He made the entire planning process easy and enjoyable. His food is divine - we enjoyed it thoroughly! Chef Alessio and his assistant/sous chef (Filippo) were such professionals and executed the dinner service perfectly at our villa (for a group of 8). Mille grazie!
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
2. Osteria del Rosso
Overall Ratings
4 based on 166 reviews
Reviewed By Alina R
Went to this restaurant for my birthday. The marinated anchovies as a starter were good. Then we had spaghetti with tuna roe and another pasta with fish and cherry tomatoes. To finish a plate of grilled tuna and somewhat insipid calamaretti with spinach. We spent â¬35/person. The food was just ok though the portions generous. I wouldn't go back but it's ok if you're in the area and don't know where to go.
1. Bottega Artigiana del Gusto
Overall Ratings
4 based on 154 reviews
Osteria with revisited and gluten-free Tuscan cuisine.
Reviewed By Droidhack
Sono stato ieri sera per la prima volta alla Bottega Artigiana del gusto. Il locale si trova in una zona dove parcheggiare non è proprio semplice. Una volta trovato il posto, tuttavia, la serata è proseguita in discesa. Accolti con calore dalla proprietaria abbiamo preso un tagliere misto, un pecorino alla griglia con funghi, coccoli, e i cappelletti ripieni con patate e pancetta il tutto accompagnato da un buon vino rosso. Per finire in bellezza ci siamo concessi una bella crepe alla gianduia per un totale di 30 euro a persona che ritengo più che adeguati vista la qualità del cibo e la cucina totalmente senza glutine, che chi come me conosce bene, sa che ha prezzi superiori alla media. Bravi, continuate così!
Best Pub food near Appiano sulla Strada del Vino, Province of South Tyrol, Italy
