Reviews on Italian food in Gines, Province of Seville, Spain including Express Vip Pizzas Bormujos, La Vecchia Toscana, La Mafia se sienta a la mesa - Tomares, SENZA Cocktail Bar&Restaurant, Pizzeria Da Gabri, Il Basilico, Pizza Hut BORMUJOS, ZoomPizza
4 based on 193 reviews
Hacemos reparto a domicilio gratuito/ We don't charge for the delivery
We were exhausted after a long day of site seeing. The family was cranky and not willing to put up with a long drawn out dinner affair. I had read about Zoom Pizza on TripAdvisor, and knew that it would be just the place to get a good pizza quick. I was not disappointed, and the family's mood was much improved after having a great meal! I was something of a hero for suggesting it, so I will pass on the five star rating I got as a smart dad to you!
The story of PIZZA HUT begins in 1958 in Wichita, Kansas, when two student brothers named Frank and Dan Carney read an article in the Saturday Evening Post about a really new product at that time called "Pizza."
4 based on 335 reviews
Eating will get into their aromas, flavors and colors more authentic and traditional Italian cuisine with an innovative and original presentation.
We were lucky to have been invited by our local friends otherwise we would have never got here. Professional and friendly staff served the most amazing dishes we could ask for. Salad served with orange ice cream was a unique experience to start with! It was followed by the most tasty aubergine dish I have ever eaten and it actually convinced me to give this veg another chance. Not that I will be able to recreate flavours lol. Lovely pasta - tortellini was amazing but being a fan of pizza, I chose calzone and would love to be able to eat it again. Soooo tasty! Shall I mention that we ordered take away pizzas just a few days later? I wish this place was on my doorstep... All 4 of us were impressed and we highly recommend. Great chefs create amazing flavours brought to your table by friendly waiters. What a fabulous experience! Thank you.
5 based on 361 reviews
Authentic Italian pizzas made by hand with fresh produce imported from Italy.
After spending 7 days between Barcelona and Madrid my husband and I wanted pizza ! We came upon this pizza place and were not disappointed. Itâs is very very small inside but the owner is Italian and so is the pizza ! We had a small Margueritta pizza with black olives, a soda and an Italian beer (so cold and good ) total bill was 10.30 euro!! Would highly recommend if your tired of Tapas ( which we loved too )
4 based on 614 reviews
It is wonderful to visit a restaurant where the staff make you feel very welcome and obviously enjoy their profession and where the food is refreshingly different and tasty.We have visited twice, loving the extra thin crispy pizzas and their original toppings. The tiramisu was delightful. We will be back, so much more on the menu to try. Thoroughly recommend!Thank you for such a wonderful score and comment. We are glad you enjoyed the flavors of Senza.Greetings - Customer service department SENZA Cocktail Bar & Restaurant.
4 based on 306 reviews
Even for s family and at an early point of time we really enjoyed the dinner. Excellent pizza, good pasta and inexpensive wine combined with very friendly waitress and good location. A definite 5 stars and "come back" to this place.
Most Popular Spanish food in Gines, Province of Seville, Spain
4 based on 133 reviews
I went with my family on a Sunday afternoon for lunch. 3 pastas, 1 pizza, and bruschetta as a starter. The pasta was not al dente but over cooked. The bruschetta was a piece of bread sprinkled with unions and a kind of meat and cheese heated in the oven. A creation that you can NOT find in the whole Toscana. The pizza of my wife was burned and when mentioned the comment of the waitress was (who has never been in Italy) that that is the way they do pizza in Italy. This is not an Italian restaurant, the owner is Italian but has adapted to the Spanish taste of the Italian kitchen. A real pity.
Top 10 Mediterranean food in Gines, Province of Seville, Spain
PizzerÃa artesana, con masa madre y cocinada en horno de piedra. Procedimiento de fermentación natural e ingredientes frescos.
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