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Where to eat Italian food in Getaria: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Getaria, Province of Guipuzcoa, Spain including Kandela, Pizzeria Artea, Pizzeria Izarra Menu Gaztea, Pizzeria Mollarri
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1. Kandela
Overall Ratings
4 based on 136 reviews
Reviewed By aberdeenjohn
We came here at the end of the season and were the only people until 10pm when 3 more arrived. We had a fantastic friendly waitress - the food was high quality especially the oxtail in chianti. The wine was reasonable in price and excellent in quality. High quality table with linen cloth and fresh flowers. Lovely evening.
2. Pizzeria Artea
Overall Ratings
4 based on 64 reviews
Even that this restaurant is called "pizzeria", it offers other kind of food such as, chicken, hamburgers, salad... The owners are very humble, so their main purpose is to offer a good service with good food. Their secret is that the pizza dough is very n
Reviewed By AnneBlt
Lovely thin based pizzas which taste really good. There is an option to order a few various types of pizza by the slice. The lady who served us was really nice and friendly. We will definitely come back.
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3. Pizzeria Izarra Menu Gaztea
Overall Ratings
4 based on 44 reviews
Reviewed By StevenBxl
We were just looking for a simple pizza and pasta. We ended up at Izarra because Artea and Mollari were closed. It wasn't expensive and service was friendly, but the pizza was really not good. But compared to the pasta it was heaven. The bolognaise, 4 cheese and cannelloni (which came 30min later then the rest) were among the worst I have ever tasted. Go to a supermarket and buy the cheapest instant pasta you can find and it will taste better. And never forget: if your bolognaise looks greenish: run away!
Most Popular Bar food in Getaria, Province of Guipuzcoa, Spain
4. Pizzeria Mollarri
Reviewed By juancarlosestrada57
Desde luego que a nivel de pizzerias que que es la mejor con diferencia, las pizzas son todas artesanas y echas con mucho cariño, personalmente recomiendo la espinacas y tambien la Molarri.
