Discover Restaurants offering the best Italian food in Geneva, New York, United States. Geneva is a city in Ontario and Seneca counties in the U.S. state of New York. It is located at the northern end of Seneca Lake; all land portions of the city are within Ontario County; the water portions are in Seneca County. The population was 13,261 at the 2010 census. The city is supposedly named after the city and canton of Geneva in Switzerland. The main settlement of the Seneca was spelled Zoneshio by early white settlers, and was described as being 2 miles north of Seneca Lake.
Things to do in Geneva
The gelato here is made in house and it was delicious. There were approximately 20 different flavors to choose from. They also sell coffee and tea.
3 based on 129 reviews
My husband and I had dinner here. My husband works in Geneva and has had the pizza there prior, and enjoyed it. The restaurant was nicely decorated and had plenty of seating for a Friday evening. I had the chicken Caprese and my husband ordered a wrap. My husband enjoyed his wrap. Unfortunately, my chicken was very bland.I ordered the vegetables as a side,which tasted like they were from a frozen bag right out of the freezer. I had to ask for bread for the meal as well. I found it amusing that the house wine was a boxed wine, in the heat of wine country. Even the staff was bland, our waitress didn't even introduce herself. I don't believe I will give this restaurant another chance, I was disappointed.
4 based on 113 reviews
Seems like all weâre eating here in Geneva is Italian food but with the quality of the meals, who cares. Torrey Park was no exception. Recommended by the Mgr of our hotel he warned me the servings were huge (as seems to be the norm everywhere we go). So being forewarned we opted for the small plate meals. Alas, serving size was perfect. Hubby polished off his stuffed rigatoni in vodka sauce & my chicken French over angel hair divine. Our server, Mary, provided stellar service throughout our meal & made dessert recommendations. Oh my, the key lime cheesecake & coconut cream pie (both made in-house) were spectacular. Going shopping tomorrow for bigger clothes . Another great restaurant tucked inside a large former house on a neighborhood street. The GPS had no problem getting us there with no problems. Ample free parking. Highly recommend.
5 based on 20 reviews
Luigi's Old World Market & Cafe is that spot that every town wants. Fresh homemade food in a relaxed, fun atmosphere for a reasonable price. Whether you're looking for a quick lunch to take back to the office, some local and imported items from our market
Greek salad and a slice of stuffed Reuben. Delicious. Perfect lunch. Authentic. Would prefer homemade dressing and different lettuce but ingredients excellent. Sandwich well prepared
4 based on 176 reviews
The Cobblestone Restaurant in Geneva, New York provides casual, intimate fine dining.
Very clean and nicely decorated. Service was friendly but just a little odd overall experience. They didnât seem to have a handle on who was assigned our table as we kept getting asked the same questions by various staff. Had calamari for an app. And it was just ok. A little over cooked and the batter was plain. Just some basic pepper jelly on the side for dipping. I ordered the Delmonico special and my husband ordered the pasta pomadora. Our order was brought out by another staff member and we started eating. Our original server came by and asked if we received the right food and kind of looked at our plates. Odd question we thought. Then the other server came by and asked the same thing , not how was it but did you get the right order ? clearly there was a issue. Steak was ok , but not a delmonico I thought but hadnât paid too much attention as it was covered in a strange tasting âbrown gravyâon it that literally tasted like jar gravy. Now the server came back when we were almost done eating and apologized for us getting the wrong food and said she wouldnât charge us for the Delmonico steak but for what I received? All very odd. Then I overheard a server tell the next table they received the wrong steak. Oh my. Anyway , they were over apologetic and then offered a free dessert as well. We never complained or even acknowledged an issue , but they continued to make a big deal. We Had the chocolate, peanut butter cake which was very good. Overall , not sure weâd return, though they tried hard.
4 based on 52 reviews
This is one of the best restaurants in the Finger Lakes region! They serve a great variety of classic Italian dishes- especially their lasagna! Another really neat treat is when one of the owners begins singing classic Italian songs. Because itâs such a popular place, Iâd encourage you to make reservations.
4 based on 76 reviews
Great wings and pizza. My favorite is the white garlic pizza. You need to buy the xlarge to get the thin crist. Thats the only way i like my garlic pizza.
4 based on 100 reviews
I got a pepperoni pizza and cheese sticks and both were very mediocre. The cheese sticks were probably the most disappointing not just because they werenât hot but just the breading tasted uncooked and like cornmeal. The pizza wasnât to my liking other than the crust I will say the crust was soft and I could have eaten an order of just that but the pizza left me under whelmed and made me wish Iâd just got out to eat or gotten a pizza from a chain. Really wish Iâd loved it like my friend did.
4 based on 303 reviews
Family owned business since 1996, serving classic Italian cuisine.
This is a popular restaurant, but with fatal flaws. Service was horrendous. It took lots of time for our waitress to get our order, but we passed this off as the business of the restaurant. We ordered the corn soup that came slowly, but was worth the wait. Then we sat and sat while other tables were attentively paid tended to. After 45 minutes we approached the hostess and told her of the wait. After a few more minutes our dinners arrived with a mild apology from the waitress. The Seafood pasta was good, especially the scallops that were done to perfection. The shrimp were slightly overcooked. The marinara sauce was just ok, it could have used a bit more herb seasoning. The veal ala Cosentino a combination of veal, eggplant and mozzarella slathered in marinara sauce. The eggplant was very good, but the veal was very chewy and the sauce too abundant. The side of pasta was not memorable. We skipped dessert, we had just had it. The saddest commentary is that despite knowing of the interminable wait, the manager never came to apologize or offer something to allay our bad service.
4 based on 232 reviews
Ventosa Vineyards opened its doors for business September 25, 2005. Ventosa offers premium wine tastings in a beautiful Tuscan setting. Ventosa offers premium vinifera wines ranging from dry reds to dry and semi dry whites. Ventosa specializes in Italian
One of the nicer wineries in the area. If your there on days they have singers on patio, itâs even better. The winery has a tasting bar but on certain evening they have BOGO and entertainment. They also serve food, ok selection, with friendly wait staff. Worth the evening.
ThingsTodoPost © 2018 - 2024 All rights reserved.