Best Italian restaurants nearby. Discover the best Italian food in Gallipoli. View Menus, Photos and Reviews for Italian restaurants near you. including Scafud Mare, Danilo Osteria Creativa, Baguetteria De Pace, Lievita 72 neapolitan pizza, You - Cibo e Piacere, Blanc, Matre, Osteria - Enoteca 15 Gradi, Santa Monaca, Da Clara
Things to do in Gallipoli
4 based on 122 reviews
Worst meal of the holiday! Firstly ordered the spicy mussels - far too salty and there was no spice! The waiter explained that many people dont like spice, wrong description on the menu then. The waiter showed me the fish of the day and it looked so tiny so I ordered two. Thankfully I ordered a side of fries which were good. The pasta wasn't bad but the fish was awful, totally tasteless and full of bones and nothing else. The ridiculous cover charge of 6 euros for a few pieces of dry bread resulted in no tip being left. Could not recommend this restaurant.
4 based on 487 reviews
Trattoria Santa Monaca serves only the finest, freshly fish catched in Gallipoli, prepared with a professional courteous staff ready to make your dining experience a memorable occasion. Whether you visit us for lunch or dinner your dining experience promi
What can I say, a disappointing evening. Let's start with the good points, the location of the restaurant is beautiful we sat on a table outside and that was really lovely. Unfortunately the food was not so good, caprese salad to start was fine tomatoes lacked a little flavour but the mozzarella was very nice. My main dish however was not great, flavour wise it was nice but the sauce was cold, my pasta was only just warm and 3 out of 5 of the mussels was barely open. When the waiter came to clear our table, he abruptly took the plates without evening asking how our meal was. We will not be returning!!!buona sera, ci dispiace del suo giudizio. ma quello che mi ha detto ieri sera diciamo che non coincide con la sua recensione di oggi. la caprese è un piatto molto semplice pomodoro e mozzarella noi lo condiamo gia ma ogni avventore ha i suoi gusti e quindi non può essere molto condita ma i condimenti sono sul tavolo pronti ad essere utilizzati.passiamo ai primi piatti.... nessuno di voi ha avuto da ridire su nessuno dei primi piatti per quanto riguarda la qualità (che le cozze 3 su 5 erano un pò più chiuse ancora non capisco cosa significhi, ma sicuramente spesso le cose vengono scritte tanto per) l'unica cosa su cui avete avuto da ridire è stata la quantità (120g di pasta per piatto) e gentilmente vi è stato spiegato che le porzioni sono proporzionate per permettere di mangiare antipasto e primo o primo e secondo (e già sono più abbondanti di quanto dovrebbero); ma prendere una caprese divisa per 5 persone e poi un primo a testa di certo se si ha fame non è cosi che viene colmata. vi è stato chiesto di aggiungere un secondo piatto, cosa che non avete fatto, forse perchè le vostre richieste servivano giusto per lamentarsi e non veritiere come apprendo anche oggi dalla vostra recensione che non riporta nulla che realmente è accaduto.quindi la mia domanda sorge spontanea..... il problema qual'è stato???? a volte le persone si lamentano cercando cosi' di ottenere ciò che vogliono.... cosa avremmo dovuto fare mandare a tavola gratuitamente dei piatti di pasta centrali??? ed io sono sicura che in quel caso non staremmo qui a parlare.... noi lavoriamo tutti i giorni tutto il giorno cercando di accontentare l'avventore ma ci sono dei limiti che non devono essere superati da entrambi i lati. non possiamo farvi delle porzioni di parta da 250g, in quanto, ogni attività ha numerosi costi e quelle del centro storico ancor di più... allora io la pasta avrei anche potuto farvela fare ma non sarebbe stato giusto come non lo sarebbe stato se vi avessi messo sul conto i calici di vino che avete distrutto quella sera. anche se son sicura che la mia risposta non sarà serviva a nulla ci tenevo a far notare la cosa da un altro punto di vista.
4 based on 576 reviews
At the arriving the waiter described for us that the restaurant was a wine bar with sophisticated kitchen and finer food.We got surprise to see on the menu canguroo, well not a Salento product, so we wondered why?We decided to order an Hamburger, really badly prepared and poorly served.Deep frozen, precooked meat, Angus Beef they said. Served with only French fries, no buns, no sallad, not even a slice of tomato or any dressing at all. I suggest the management to have a look on Google how a hamburger should look like.Broad beans pure with squid was ok, too pricy for that small amount of squid. 14 Euros, being a starter. The wine list was ok, nice wines, but unfortunately hard to pair to any food. Another suggestion is to remove all the plastic plants, it look sad and it gives a cheap atmosphere. Sophisticated is not the right term to describe this restaurant. We gave One star because the waiter been polite and professional, even though was like his first day at work.Otherwise 0Dalà Louboutin Dear Customer, reading your review according to my opinion, you have the wrong place to come and eat, however the Hamburger in question has been inserted only for children, we are not a sandwich shop, we do not serve sandwiches with salads and tomatoes, we have cuts of prized meats, including the Canguro and Salentino, we have the Martina Franca bomblets and horse in pieces. The mashed beans and squid has a price of 12.00 euros not 14.00 euros.I am 30 years old, I do catering and my kitchen is sought after with high quality products and I don't think I need to take a look at Google for a hamburger, I advise her having seen her YOUNG AGE, to read the reviews and evaluate whether to choose, an Enoteca with Osteria or a PUB.Emanuele the Owner and Chef
4 based on 282 reviews
When you are staying in Gallipoli then definitely plan one evening for this great restaurant. We were going two consecutive days because the food was so fantastic. We had the tuna as a starter and main dish as well as the pasta and the cartoccio del perscatore. Everything was just perfect and the service exceptional!
4 based on 380 reviews
Quiet, almost bashful, undeniably modern and elegant, with a patio overlooking dall'accecante white color on the sidewalk of a picturesque street in the historic center of Gallipoli. This is the first impression that you have with the Cafe Blanc, pictures
Unassuming bar tucked in the first back street from the harbours edge hides a large open courtyard subtly lit and carefully furnished with artful mixed fabrics. Hidden from view via tunnels of plush padded seating areas, the music wafts through each space enticing you to find the area that fits you best and explore a taste bud expression of flavour by picking one of the many cocktails on the menu. Chill, chat or choose a nibble from the menu, anyone can be a cool cat in this pad.
4 based on 138 reviews
"YOU - Food and Pleasure", a new place where refinement, taste and elegance await you to capture the essence of a dish designed for you
Booked due to the good TA reviews but can only be described as a disappointment.Interior is odd- combination of modern with old.Had the seafood gnocchi with clams, prawn (1 only) and orecchiette with tuna- both average.The grilled sepia came cold likely due to having only one person servicing, taking food and drink orders as well as greeting customers.Service was slow!Panna cotta with coffee was ok- could be more runny.They took off the sepia from the bill but was a lack lustre affair.
5 based on 221 reviews
Pizzeria napoletana con forno a legna.. Aria condizionata all'interno e gazebo estivo all'esterno
I never eat a better pizza... Difficult to get in, they are always booked full ... they are worth every effort best pizza you will ever eat. Trust me i am fat :) Congratz guys!
5 based on 1163 reviews
Small interior with friendly staff.Opted for the choose your bread and filling option.The sandwich was great but came up to 8.50euros.The only place that I paid more for a sandwiches is for the club sandwich in the London Ritz! Good for a quick lunch but pricey for a sandwich! Gentile cliente, mi fa molto piacere che lei abbia apprezzato il nostro panino. Da noi, ognuno può comporre il panino come preferisce, quindi se lei sceglie più salumi o più formaggi e via dicendo, è normale che il panino arrivi a costare 8,5 euro prezzo tra l'altro nella norma considerata la qualità della materia prima. Poteva scegliere meno ingredienti e il costo finale sarebbe stato più basso. Saluti.
4 based on 334 reviews
We had dinner with some friends. The chef suggested a variety of dishes and wines, so we followed his advice. Nothing was a better choice: the food was outstandingly good, dishes we never tasted before. Local wines, a pleasure to enjoy! Danilo, the chef, was presenting the menu himself: this is a dinner to remember!!
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4 based on 487 reviews
Dinner with 4 friends. Grilled prawns (â¬18) were served charred, sent back twice and were re-served scraped off and served cold. Not cooked properly. Staff did not know how to handle this properly, in addition: chips were only served after reminding staff and arrived half way through the meal, fried unevenly. Nice ambiance but quality food of food is not what may be a expected.
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