Best Italian restaurants nearby. Discover the best Italian food in Fosso. View Menus, Photos and Reviews for Italian restaurants near you. including Osteria Nonna Pina, Ristorante Bacaro Il Gusto, A Modo Nostro, Al Fogher, Osteria Da Ciano, La Villa Garden Restaurant, Do Mori Calici & Gusto, Pizza Brace E Fantasia, Bacaro Dei Storti, Osteria da Caronte
Things to do in Fosso
4 based on 381 reviews
William Wordsworth described poetry as, "emotion recollected in tranquility." Today we consider a bit of culinary poetry. Osteria da Caronte is a small trattoria on the canal in the countryside of the village of Stra in Veneto. (The name comes from the boatman who rows those who have died across the river Styx in Roman and Greek mythology.) It has a warm interior dining space decorated, in part, with lovely poems, a smaller dining patio under the trees outside the main door and a larger garden dining area that was not yet open. We were trying it for lunch based on the recommendation of a friend on an afternoon when we visited Villa Pisani. After the initial formalities, our waiter brought to the table a small warm loaf of whole grain bread with toasted sunflower seeds, fresh out of the oven. (They thought to toast the seeds before baking!) It was delicious, especially with a little olio, although I would have appreciated a plate upon which to carry this out. I had a vegetarian primi of lovely, freshly made pasta with fresh porcini, seasoned with a bit of thyme and parsley and the usual parmagiano. Simple and perfect. (Actually, the best plate of pasta that I have had on this nearly three week trip.) This was followed up by a salad of finely chopped greens and vegetables, principally radicchio, dressed with oil and balsamico and a bit of delicious whole grain toast with nuts and raisins and a side dish of fresh regional asiago and a piece of white polenta. The polenta had a wonderful flavor--different from the strong corn flavor of good yellow polenta--and was far and away the creamiest polenta on this trip. Again, simple and perfect. My friend had some fried fish. This may sound like Friday night in Wisconsin in the USA, but this fish was delicately coated, more like tempura, and then flash fried at precisely the correct temperature so that it absorbed almost no oil. It was also a broader assortment of fish than is usual for this dish in Veneto: calamari, small river shrimp, large prawns, etc. which was absolutely fresh--not frozen. The service was warm, friendly and prompt but allowed us plenty of time for conversation, especially with the couple at the next table who were there with their toddler. The servings were generous but not overwhelming, although by the time we had finished, we didn't feel that we had room for dolci. We ordered some caffe, and then received a small dish of exquisite little butter cookies with the coffee. Again simple and perfect. For the two of us il conto came to â¬50--the best art is often priced a little under the market! For a meal with all of the courses, of course, it would be a bit more. Still, excellent value. We left the restaurant after wandering the grounds along the canal for a bit, with that peculiar inner smile that is more than the sum of satisfying one's appetite, but comes from feeling the art and the love in the food. Don't visit this place unless you are hungry for simple and perfect culinary poetry.
4 based on 213 reviews
Last night we were looking for a pizza,but stumbled upon this place. And were we lucky! We had a huge fish platter,with (I think) 10 different shellfish & fish dishes,followed by a hot dish with 2 types of squid & bacala on polenta. Everything was deliziozo! The owner speaks excellent English. Go there,you won't be sorry.
4 based on 119 reviews
Just stopped by after visiting Villa Pisani for a quick lunch: fillet steak with roasted potatoes for me and tagliata with grilled vegetables for my partner, 2 glasses of icy Soave and ready to go again visiting and discovering. It was slow food with fast service and very tasty for 50 â¬, definitely not expensive.
4 based on 97 reviews
When we first saw the restaurant, we were unsure about the quality and other components of an enjoyable visit. Tourists like us wouldn't walk in, because the location is very hidden. But a good friend of mine recommended this whole new experience of Italy to us, and it was clearly worth it. The moment we walked in, all the prejudices disappeared, as we saw the typical Italian interior. Another positive effect was the well-qualified service. The dishes were beautifully served, the taste, logically, perfect. We asked the waiter for a recommendation for a wine, the result was phenomenal. Thank you for the evening, I will definitely recommend it.Yours sincerely,Tobias Fischer and Maximilian Raab
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
Una villa con giardino, oasi di pace per trascorre momenti in compagnia di amici e per cenare con piatti di primissima qualità e prodotti sempre freschi di giornata. Pranzi, aperitivi, cene e Cerimonie.
Great experience! I went with my family to have my birthday dinner and with great surprise I found the food fantastic in freshness, flavours and with respect for the Venetian culinary culture! The wine list was excellent the selection of wine was really great ( not to many label but really good wine )!!!!The service was outstanding with attention of the customer and detail!Outstanding as well quality/price!!!Sure a place I want to come back!Well done to the owners Marco and Irene.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 232 reviews
I was advise by a friend about this place and he told me to give a tryI was really impressed TASTE PRESENTATION SIZE CLEAN AUTHENTIC all was perfect NOTHING TO COMPLAIN about except that we eat to much because was good and tastyAll of us really enjoy and for sure I will be backPrice on the range not to high not to low
4 based on 249 reviews
Restaurant located in a rural area. Architectural structure with large windows.
I was there twice with a group of young people. The staff was extremely friendly and helpful. I've tried risotto with mushrooms and lasagne with cod - both of them were delicious. Think about leaving some place for desserts. Their tiramisu and other cakes are fabulous. If I ever be around I'm sure I'll eat there again.Nel ringraziarvi della vostra visita, vi aspettiamo per confermare la nostra qualità .
4 based on 134 reviews
We did have a hard time finding a really good restaurant for dinner in this area. Not quite sure whether A Modo Nostro was still in business (the outside appearance did not look promising), we finally pushed the door open and were greeted warmly and shown to a table immediately, even without reservation. Decoration is quite modern, tasteful and comfortable. Service throughout our stay was attentive, professional, friendly and genuine.The menu is fairly small as this restaurant specializes in seafood from the region. Very obviously the chef is extremely picky and only chooses the best and freshest ingredients available that day.After an amuse bouche (compliments from the kitchen), we started our dinner with wonderful seafood risotto. As main we had deep fried mixed seafood and grilled octopus (sepia). Both were super fresh, very nicely presented, hot, and most importantly: delicious!The meal was accompanied by a nice bottle of white wine from the area.Prices for both, food and wine, are reasonable, the chef is doing an outstanding job, and service is perfect.If you happen to be in the area and you want to experience more sophisticated seafood: A Modo Nostro is a must go!
4 based on 455 reviews
I discovered this restaurant for a business lunch advised by local people. The restaurant has a bright and clear white wood and modern furniture and is managed by 3 young and nice guys. The Menu del giorno for ⬠14 was just perfect: excellent quality and taste in generous portions served with care. I enjoyed zuppetta invernale di verdure, sfogliatina di verdure su fonduta di Asiago (traditional cheese from the delightful plateau of the Sette Comuni di Asiago) and a licorice cream as dessert. Home made bread, grissini and crostini are really a plus.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 119 reviews
Ristorante osteria tipico con cucina casalinga a base di carne alla griglia, antipasti ricercati, primi piatti con pasta fatta in casa e dolci di produzione propria. Piatti per celiaci e vegetariani.
found this place on trip advisor, we're staying nearby. drove the 5 minutes to try it out. glad we did! really tasty. we had pastas and salads. Locals flock here for the grilled meats. The steaks looked phenomenal, though none in our group were on that train tonight. But the food was excellent, the space is very nice, clean, classy, and the staff was exceptionally friendly and helpful, being that none in our group speak italian. We made it work. Would return.
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