Best Italian restaurants nearby. Discover the best Italian food in Eastchester. View Menus, Photos and Reviews for Italian restaurants near you.. Eastchester is a town in southern Westchester County, New York, United States. The population was 32,363 at the 2010 census. There are two villages within the town: Bronxville and Tuckahoe. The town contains a census-designated place also named Eastchester, which is the whole town of Eastchester excluding Bronxville and Tuckahoe.
Things to do in Eastchester
4 based on 82 reviews
My family has been going to Ciao's for over 25 years and they continue to provide great food and quality service at reasonable prices. A few of my favorites are Fettuccini Pescatore, Veal Martini or Azul, Pork Chops, Salmon, Veal Parm, Crab Meat Salad (appetizer that my wife has as a main course) and so many other selections. Overall they have a great selection of appetizers and main courses. When you order a glass of wine at Ciao's expect a full glass instead of the usual half full glasses you get at so many restaurants. Most main courses also include a nice size house salad which is a nice extra in today's times.It's a great family place where you can also order pizza. We are now taking our grandchildren to Ciao's and they love the food, friendly staff and the vibe of the place. For the young kids, don't forget to ask for a piece of pizza dough for the kids to keep them entertained! On a nice evening, they have a wonderful outdoor veranda for alfresco dining.Suggestion:Ciao's just did a major renovation that seems to be attracting more business so it's best to call for a reservation.
4 based on 100 reviews
Name= little meatball. Go and enjoy.Gets crowded and noisy but a fun place, good service and very nice menu
4 based on 24 reviews
High energy vibe dining with unparalleled decor. This Italian influenced, American modern cuisine is sure to stimulate your senses. Chef Samuel Kim brings his culinary mastery from farm to table, serving everything homemade. Open Dinner, Sunday Brunch & L
My wife, daughter and I had Motherâs Day dinner at Gigante Restaurant & Bar yesterday evening and it was absolutely wonderful. -Service: From the very beginning with the valet parking to the very end when picked up our coats from the hostess the service was superb.-Decor/Ambiance: The place is filled with nice vibes. I would describe the décor as a casual approach to âmodern nouveau eleganceâ (if there is such a description). A wide variety of spacious seating arrangements face onto a really striking bar, and there is a really neat private dining area to the rear. Really cool artwork is displayed throughout the restaurant and private dining areas. Unfortunately the weather was really bad so we could not take advantage of the outdoor seating with the beautiful fire pits that complement the indoor seating.-Food: In a word⦠Scrumptious! The restaurant is categorized as an âItalianâ eatery. While there were quite a few Italian dishes on the menu (I must give a shot out to the Mozzarella en Carrozzaâ¦unique and outrageously good!), there was also a nice selection of other types of selections including a couple of really great Asian Fusion type dishes (I had the Rock Shrimp Tempura as an appetizer and the Beef Tenderloin Kung Pao as an entrée (the sauce for the shrimp tempura was amazing and the stir fried vegetables in the beef tenderloin absolutely succulent). My wife is still ranting about the flavor and texture of the Beef Short Ribs.Near the end our dinner the maître de came over and chatted with us about our dining experience. When we raved about the quality of the food the maître de asked us if we would like to meet Chef Samuel Kim. This turned out to be one of the highlights of the evening. At a new establishment like Gigante I would have expected these guys to give us the stereotypic marketing speil about how great the place is. Instead, both gentlemen were extremely genuine and cordial, and it was obvious that they both are extremely passionate about their professions. For my family, their passion (and that of all of the staff at Gigante) was manifest in a truly wonderful dining experience. We will definitely be back. This is a must for those in search of a great dining experience.
4 based on 119 reviews
After a hectic weekend running around and too many things to do, this is a great place to come, enjoy a drink and have a great meal with family or friends. We had 2 prix frize dinners and 2 entrees, all were excellent. We ordered the shrimp skewers, Caesar salad, meatballs, salmon, risotto, baked chicken, and hangar steak. We ended with a brownie and bread pudding. The prices are reasonable, the food was excellent and the staff was very attentive. The entrees were slightly slow to arrive but there was a large party happening at the same time which probably explains why. We will go back! Thanks for a happy end to the weekend!We are so happy to hear that you found us very accommodating . Our highest priority is to make sure your experience is as comfortable and delicious. We are looking forward to your next visit.Best,Linda
4 based on 102 reviews
Will be back soon. There are many restaurants closer to me and that I have been faithful to for years. I will definitely go the extra miles to get back there. My mouth is watering thinking about it. Oh and the prices are not so expensive. Very surprised for the quality and quantity that it was not a fortune. Skip all those fancy places and come here instead. You will not regret it!
4 based on 208 reviews
FIG & OLIVE's Westchester location is an effortless escape for shoppers at the Vernon Hills Shopping Center, and a favorite of local Scarsdale residents. Its airy, light-filled dining room is an accessible space for an elegant meal. This opens to the outs
Met some friends at Fig & Olive for lunch and loved the new spring menu. From the dipping oils to the crostini appetizers and main dishes through to dessert (apple tartâyum!), the menu and the food were outstandingâtrue Mediterranean dishes and flavors that you canât get anywhere else. Will definitely returnâso many other dishes we want to try!
4 based on 176 reviews
AJ's is a collaboration of America's Favorite Foods served seven days a week serving breakfast, lunch and dinner. AJ makes everything in house using fresh ingredients and an orchestra of recipes. We serve pan sandwiches on our homemade bread; chicken, bro
Just had a great lunch at AJâs. Read about the place on TripAdvisor and it was every bit as delicious, friendly and fun as suggested. AJ spent time chatting about his homemade yummy food, sent over some things he just thought we should taste, and even chatted about bbq sauce with my husband, who has become an amateur rib chef this summer.Burgers were delish. Pulled pork, too. Perfectly cooked rabe. Excellent coleslaw. And spicy pickled veggies just yummy. Not one to take no for a dessert answer, AJ sent small ( thank goodness) bowls of Giffords orange sherbets and vanilla ice cream over causing us to recall the Creamsicles of our youth.Tomorrow: pizza at AJâs!
4 based on 85 reviews
We went here for Restaurant Week and were very pleased with our meals and service. Staff was friendly and attentive. Food choices were plentiful. Most places have a very limited menu for "the week" but Tutal Bella had a special menu of about 6 pages. Many/ most of the regular meals were available for the fixed price. I had the classic cold antipasto and WOW...it was the size of a large dinner plate complete with a beautiful assortment of meats, cheeses and vegetables. I was amazed that this was available for restaurant week. There were 6 of us so I will leave it at we all thoroughly enjoyed our dinners and pastas.Ddessert was better than usual for an Italian place too! Would certainly go back even though it was a 30 minute ride for us.Cons: a bit noisy
4 based on 104 reviews
Outstanding restaurant! Ordered to go. The girl that took my order was so friendly and amazing! She had a beautiful smile and a great personality! Ordered pizza, ravioli, and a salad! The pizza was amazing, the ravioli were delicious the sauce top notch and the salad was great too! I will definitely be returning in the very near future!
4 based on 24 reviews
High energy vibe dining with unparalleled decor. This Italian influenced, American modern cuisine is sure to stimulate your senses. Chef Samuel Kim brings his culinary mastery from farm to table, serving everything homemade. Open Dinner, Sunday Brunch & L
My wife, daughter and I had Motherâs Day dinner at Gigante Restaurant & Bar yesterday evening and it was absolutely wonderful. -Service: From the very beginning with the valet parking to the very end when picked up our coats from the hostess the service was superb.-Decor/Ambiance: The place is filled with nice vibes. I would describe the décor as a casual approach to âmodern nouveau eleganceâ (if there is such a description). A wide variety of spacious seating arrangements face onto a really striking bar, and there is a really neat private dining area to the rear. Really cool artwork is displayed throughout the restaurant and private dining areas. Unfortunately the weather was really bad so we could not take advantage of the outdoor seating with the beautiful fire pits that complement the indoor seating.-Food: In a word⦠Scrumptious! The restaurant is categorized as an âItalianâ eatery. While there were quite a few Italian dishes on the menu (I must give a shot out to the Mozzarella en Carrozzaâ¦unique and outrageously good!), there was also a nice selection of other types of selections including a couple of really great Asian Fusion type dishes (I had the Rock Shrimp Tempura as an appetizer and the Beef Tenderloin Kung Pao as an entrée (the sauce for the shrimp tempura was amazing and the stir fried vegetables in the beef tenderloin absolutely succulent). My wife is still ranting about the flavor and texture of the Beef Short Ribs.Near the end our dinner the maître de came over and chatted with us about our dining experience. When we raved about the quality of the food the maître de asked us if we would like to meet Chef Samuel Kim. This turned out to be one of the highlights of the evening. At a new establishment like Gigante I would have expected these guys to give us the stereotypic marketing speil about how great the place is. Instead, both gentlemen were extremely genuine and cordial, and it was obvious that they both are extremely passionate about their professions. For my family, their passion (and that of all of the staff at Gigante) was manifest in a truly wonderful dining experience. We will definitely be back. This is a must for those in search of a great dining experience.
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