Reviews on Italian food in Draper, Utah, United States. Draper is a city in Salt Lake and Utah counties in the U.S. state of Utah, located about 20 miles (32 km) south of Salt Lake City along the Wasatch Front. As of the 2010 census, it had a population of 42,274, having grown from 7,143 in 1990.
Things to do in Draper
4 based on 90 reviews
Next to The Shops at Fort Union, on East Fort Union Boulevard, sits Midvale's #1choice in Italian dining, Buca di Beppo! As soon as you step through our doors, you'll know that you're going to experience a memorable meal. Buca is everyone's favorite Itali
Three of us had dinner at this location & we were very satisfied with the food, the service & the ambience. We started with the mixed green salad, which was cold, very tasty & especially cooling on a hot day. We then ordered the Chicken Marsala, which was really delicious. The chicken was so tender & juicy, with the Marsala sauce that was loaded with mushrooms. We were being healthy, so we had the Brussel Sprouts with Prosciutto as a side dish. The sprouts were seasoned & fried, but not at all greasy, they were very good. My only complaint was there should have been more Prosciutto! We had lots of food & enjoyed all of it!Phyllis, we are happy to hear how much you enjoyed your meal with us! We look forward to welcoming you back again soon.
4 based on 15 reviews
Come by your local Noodles & Company at 191 East 12300 South, , Draper where its globally inspired dishes including noodles, soups and salads, come together to create a World Kitchen.
Food was good although a little on the expensive side for what you get. Serving staff are friendly and provide good service. Always seems really quiet when we go so the atmosphere is sadly lacking.
4 based on 140 reviews
Endless salad and breadsticks! So good. The decor is quaint and is reminiscent of old Italy. The entrees are quite large and enough to fill you up! I enjoy the choice of soups and their menu changes frequently which I think is good.
4 based on 90 reviews
Next to The Shops at Fort Union, on East Fort Union Boulevard, sits Midvale's #1choice in Italian dining, Buca di Beppo! As soon as you step through our doors, you'll know that you're going to experience a memorable meal. Buca is everyone's favorite Itali
Three of us had dinner at this location & we were very satisfied with the food, the service & the ambience. We started with the mixed green salad, which was cold, very tasty & especially cooling on a hot day. We then ordered the Chicken Marsala, which was really delicious. The chicken was so tender & juicy, with the Marsala sauce that was loaded with mushrooms. We were being healthy, so we had the Brussel Sprouts with Prosciutto as a side dish. The sprouts were seasoned & fried, but not at all greasy, they were very good. My only complaint was there should have been more Prosciutto! We had lots of food & enjoyed all of it!Phyllis, we are happy to hear how much you enjoyed your meal with us! We look forward to welcoming you back again soon.
4 based on 50 reviews
We found this place on Trip Advisor and tried it because of the rating. The food was actually good, but the service was HORRIBLE! Our hostess and waitress was so rude! All questions were answered with short, curt responses. Plates were quickly dropped on the table. All requests were met with an almost rolling of the eyes. We were a group of 12, so I know that provides a challenge, but this was too much! It too over 45 minutes to get our food and then it arrived at various times. Some were finished eating before others had received theirs. In addition,much of it came to the table lukewarm. It was a Thurs night and didn't seem overly crowded... Don't think we'll try it again. There are too many places that seem happy for our business. This place seemed annoyed that we stopped in.
4 based on 23 reviews
Best Italian food prepared from scratch always with fresh ingredients. Our chefs are from Italy and we import most of our ingredients to make our dishes as close to what they make in Italy as possible.
This was my first taste of pizza from Napoli. We got two pizzas. The one with prosciutto was interesting but I wouldnât get it again. The meat lovers was light on meat but great flavor. Next time weâll eat there, and go over the menu options so we understand it better. Service was good and the owner was very friendly.
4 based on 100 reviews
The Experience Toscano represents the South Valleyâs pre-eminent dining environment with its inviting, sleek exterior highlighted with its floorâto-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20â live tree
After shopping in the area and before attending an event we needed a place to dine. After seeing all the usual âfast food/chainâ style restaurants in n the area, that Utah seems to have an over abundance of, we find Toscano on Trip Advisor and made reservations. Wonderful ambiance, feels very upscale. Prices what we expected, reasonable for quality. Service was on par with setting although food arrived too quickly in my opinion. Decent wine list but Iâd like more choices by the glass. We ordered calamari and two pasta/seafood dishes. Everything was delicious to include the bread. We finally found a place to dine that we can recommend and one we will make sure to return. Thank you so much for coming in! We do hope you come back! We will be looking into our wine menu in Q1 of 2019 Thanks again!
4 based on 90 reviews
Next to The Shops at Fort Union, on East Fort Union Boulevard, sits Midvale's #1choice in Italian dining, Buca di Beppo! As soon as you step through our doors, you'll know that you're going to experience a memorable meal. Buca is everyone's favorite Itali
Three of us had dinner at this location & we were very satisfied with the food, the service & the ambience. We started with the mixed green salad, which was cold, very tasty & especially cooling on a hot day. We then ordered the Chicken Marsala, which was really delicious. The chicken was so tender & juicy, with the Marsala sauce that was loaded with mushrooms. We were being healthy, so we had the Brussel Sprouts with Prosciutto as a side dish. The sprouts were seasoned & fried, but not at all greasy, they were very good. My only complaint was there should have been more Prosciutto! We had lots of food & enjoyed all of it!Phyllis, we are happy to hear how much you enjoyed your meal with us! We look forward to welcoming you back again soon.
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