Location: Diego Martin
Top Restaurants in Diego Martin
Countries
Where to eat Italian food in Diego Martin: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Diego Martin, Trinidad, Caribbean. Diego Martin is an urban commercial center and capital of the Diego Martin Region in Trinidad and Tobago. Its location in the region is just on the south eastern border of Diego Martin Region, West of the capital city of Port of Spain and east of the town of Carenage. The Diego Martin Town in the Northern Range was once filled with a number of small valleys but is now a densely populated area. It was named after a Spanish explorer Don Diego Martín. The area was settled by French planters and their slaves in the 1780s. It consists of a cluster of communities including Congo Village, Diamond Vale, Green Hill, Patna Village, Petit Valley, Blue Range, La Puerta Avenue, Four Roads, Rich Plain, River Estate, Blue Basin, Water Wheel, West Moorings, Bagatelle and Sierra Leone.
8. Jenny's on the Boulevard
Overall Ratings
3 based on 157 reviews
Jenny's On The Boulevard is a Chinese Restaurant situated at the corner of Cipriani Boulevard Port of Spain. Its an Historic Blue Mansion which was originally built back in the early 20th century. It’s not just the restaurant’s interior that has an olden
Reviewed By Robjoe123
This place is amazing. Wonderful location with parking if you have a car and wonderful food. Very professional attentive waiters, best we have come across in Trinidad and Tobago and quick and efficient service. Beautiful interiors again best we have come across.Delicious food so much so we had 2 lunches at the pub bar downstairs. Quite reasonable priced too given the quality. If you’re lucky Jenny herself might wander over to say hi and she’s an amazing hostess. Highly recommended.
7. Paprika
Overall Ratings
4 based on 75 reviews
Reviewed By KavitaD
Paprika reminds me of restaurants in South Beach Florida area. The weekend vibe is amazing! Great music, vibrant lighting and an adequate menu caters to the taste of many. Indoor and outdoor seating is also available. Service was cordial and prompt.
6. La Cantina Pizzeria
Overall Ratings
4 based on 187 reviews
Reviewed By The_Concierge_8
I considered a few options within Port of Spain for a milestone birthday dinner and La Cantina came highly recommended. From my initial inquiry to my last email of gratitude, communication was superb! Joni answered all my questions with patience and grace, returned my calls quickly, invited me to do a site visit and provided the level of service that was amazing (and quite frankly that I may have grown accustomed to not receiving from other restaurant establishments). Each time my headcount changed, she sent a revised quote promptly; and as we discussed and agreed changes to the menu, she emailed me with updates each time. She was fantastic at making suggestions based on some of my guests’ dietary requirements and the chef was happy to work with me on this and other special requests. I loved that there were no restrictions to bringing my own cake and without coercion to order one of their desserts instead. The private room was a lovely space. Closed to the main dining room, it was ideal for our group of 13 persons and a buffet setup. It would quite easily do for a group of 20 – 25 persons leaving enough space for mingling. The staff were amazing on the night. Joni made sure to be there for my dinner. Again, much appreciation for this, as so many restaurants have someone working behind the scenes dealing with clients but are notably absent for the actual event. Nero, the supervisor was attentive and helpful throughout. And Adayah was wonderful as our server, taking and filling drink orders with efficiency and aplomb. I highly recommend La Cantina Pizzeria. Just don’t let their name fool you – they don’t only sell pizzas. There are tons of other things too including all manner of appetisers, seafood & meat mains, salads, wraps, burgers & sandwiches, pastas, combo platters, desserts and even a kids’ menu. I’m looking forward to having lunch here soon and would definitely love to host another event here in the future!
5. Hot Subs Cafe
Hot Subs is an intimate sandwich shop, established in 2005, serving up a worldly inspired tour of flavors! With 2 convenient locations at Grand Bazaar & West Mall, it's the perfect spot to enjoy breakfast, lunch or dinner. Using fresh, quality ingredients
Reviewed By Princess Sweetn... D
I enjoyed the pasta with chicken, shrimp, parmesan cheese and peppers. It was so delicious! Compared to other restaurants I dined in or saw what persons received; this restaurant is a place you will get the right quantity and quality for an affordable price. The pasta I ate was so filling and amazing! I even bought a garlic bread. Hot Subs is a place for fine dining. At Hot Subs you can buy salads, pastas, subs and pananis. I dined at Shops of Arima for lunch. Best place you can go!
4. Rizzoni's Ristorante Italiano
Overall Ratings
4 based on 314 reviews
Rizzoni’s authentic Italian Restaurant. We sought out recipes from families and chefs in Italy and in doing so found inspiration from two particular families who provided us with generations of secret recipes and culinary techniques. Along the Southern Co
Reviewed By CharlesParris
In August 2015, I left a review for Rizzoni's MovieTowne, and it was a 5/5 experience. Unfortunately, their C3 Branch in San Fernando has been disappointing ever since they opened. I've been to the C3 branch twice - once when they just opened, and another a couple days ago - and on both occasions, they were a disappointment. The second time around was disappointing enough to leave a review.The Food:Disappointing.Appetizers were pretty nice, although they came almost half hour after we ordered. We ordered the Baked Shrimp Mac 'n' Cheese, and this was delightful.The entrees however took over an hour to arrive. 1hr 20mins to be precise. And when they did, it was cold. My wife's order of Green Thai Shrimp Pasta was actually ok. However the sirloin I ordered wasn't done properly. I asked for it to be medium well, and I got it overcooked on the outside, and raw on the inside. Not rare, raw. It wasn't seasoned very well either. Although they refired it, and got it near to temperature, I did not enjoy it at all.The Service:On both occasions that I attended the C3 branch, we were greeted by hosts who seemed to not have proper customer service/front of house training, and they were observed acting in a very unprofessional manner both before and after we were seated (however, the young lady who seated us was very pleasant and professional. I'm not sure if she's new, but I hope that the others who were there, speaking loudly, and calling each other from across the room like if we're the hood, laughing loudly, etc, don't rub off on her.)I'm certain that the young ladies hired to work front of house were taken from KFC, Independence Square, Port of Spain. Yes, that's how bad it was. Do better.A manager did not visit our table until we requested one.The Drinks:They were out of the choice of wines that were advertised, and had to opt for alternative options.The Atmosphere:Loud. Busy. Annoying with the amount of foot traffic right next to us.
3. Angelo's
Overall Ratings
4 based on 288 reviews
Reviewed By cinanina
I went with my family to this restaurant and had a very average dining experience. Found it to be too expensive for what we were served. I had the chicken with mushrooms and it was very simple, the kind of thing you would cook at home. My family had pasta with seafood but again they found it was nothing very special for the price. The fact that we are European and may have high expectations on what an italian restaurant may be, can affect my review, but it was really very far from the mediterranean tastes, fresh ingredients, and home made pasta which would be expected at such cost.
Most Popular International food in Diego Martin, Trinidad, Caribbean
2. BUZO Osteria Italiana
Overall Ratings
4 based on 939 reviews
Reviewed By darrin473703
Food was excellent, I enjoyed Portobello with crab appetiser and portobello salad with extra mushrooms and a cappucino. Other guests had the grouper, shrimp risotto, beet salad and all were fabulous, Menu is wide ranging as there is even pizza available. Our table was in the draft of an air conditioner and was I very cold but our server even brought me a shawl, so I was comfortable!! Parking was also very easy as they have a parking lot on Warner Street very near and there is security on the road to guide you to the resturant.
1. Aioli
Overall Ratings
4 based on 398 reviews
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culi
Reviewed By Rurapudding
Used their easy on line booking system and called in as a treat with my new pal, On arrival it’s clear the premises has a fantastic feel and look with excellent attention to detail with the sites fit out and furniture.Staff are highly trained but made the uncomfortable error of over stepping the mark of professionalism to over friendliness Bearing in mind this is a so called fine dining restaurant I was very shocked when the food arrived, two shockingly huge plates of food arrived , the quality of the food was below average and disappointing and no where near what would be expected of a fine dining experience at this level and cost .I would suggest the team have an urgent menu review including tasting the food
