Location: Des Peres
Top Restaurants in Des Peres
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Where to eat Italian food in Des Peres: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Des Peres. View Menus, Photos and Reviews for Italian restaurants near you.. Des Peres (English: /diˈpɛər/) is a city in St. Louis County, Missouri, United States. The population was 8,373 at the 2010 census.
Things to do in Des Peres
10. Sugo's
Overall Ratings
4 based on 97 reviews
Reviewed By ready314
I may have reviewed Sugo's before - I can't remember, but I know I have eaten here many times. Saturday was not much different, except they reached a new height. My dinner, a pasta with mushrooms dish, was superb. I can't remember ever eating a better pasta dish. I usually start my dinners here with their olive-cheese appetizer. This is a meal all by itself and a delicious one at that. A glass of their house red is also my habit.Sugo's is a spacious place with a strong rustic feel. It reminds me of some restaurants in Italy. The staff is competent and gracious and the prices most reasonable. Portions are generous. All the things I like and admire in an eating place.I always say that when you are in the hospitality business, you must be hospitable. Sugo's hits the mark.
9. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
8. Grassi's Ristorante & Deli
Overall Ratings
4 based on 86 reviews
Its original location was on "the Hill" and served the local community from the corner of Kingshighway and Potomac. In 1976, Grassi's opened its second location in what was then "West County" on the southwest corner of Route 66 (Lindbergh) and Conway. A f
Reviewed By jimknight2018
I love having lunch at this place. It's got a really wide selection and very casual atmosphere. They also have a lot of friendly people working there so it seems efficient. Not fancy but sometimes that is what you want in an area that is full of fancier restaurants.
7. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
6. BRIO Tuscan Grille
Overall Ratings
4 based on 343 reviews
The best Italian recipes served by top chefs at BRIO Tuscan Grille Frontenac. Bringing the pleasures of the Tuscan country villa to St. Louis, our chef-inspired Italian recipes are sure to tempt your palate. Find us at the intersection of Clayton and Lind
Reviewed By AOneWorldTraveler
Hostess, server and food were all impeccable! You never know what to think when dining in a chain restaurant at the mall. But here you will not be disappointed.Lobster ravioli, carpaccio, steak salad, bolognese and tiramisu were delicious!Love sitting outside and inside in a booth.Noticed the menu stated carpaccio had arugula and capers but this was missing from the dish. The lobster ravioli is so amazing that we wish it was offered as an entree!
5. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
4. Peppe's Apt 2
Overall Ratings
4 based on 134 reviews
Reviewed By 564BobM564
How nice it was to enjoy dinner at Pepe's after a two year absence. Pepe's is one of the better "special occasion" eateries in this area. Service, timeliness of the dishes and attention to detail are hallmarks of Pepe's. Reservations suggested for both lunch or dinner. Prices are surprisingly moderate for such fine dining.
3. Gerard's Restaurant
Overall Ratings
4 based on 36 reviews
Reviewed By sharonr607
We went with another couple to Gerards who recommended the current special of soft shell crab. I have had soft shell crab in New Orleans and Savannah. This was every bit as good if not better. Also enjoyed some blue point oysters. Delicious and very reasonably priced. They offered many other fresh fish dishes, often hard to find in St. Louis.There is one puzzle....very few other diners. Don't understand as the food is great, pleasant dining room, white table cloths, good wine list. The positive is you can be spontaneous, don't need a reservation! Try this hidden gem. You won't be disappointed.
2. BRAVO Cucina Italiana
Overall Ratings
4 based on 112 reviews
BRAVO Cucina Italiana is proud to serve Italian classics with a twist made with authentic old world cooking techniques and the highest-quality ingredients - housemade pasta specialties, pizzas and flatbreads, steaks, chops and seafood. We invite you to co
Reviewed By Craig J
We have been to Bravo at West County Center many times over the years and always find it enjoyable. The atmosphere is very Roman Classical with tall white columns holding cross beams in the dining area. Sculpted reliefs hang on nearby walls. The interior has the look and feel of a restaurant attached to a European art museum. For dinner, we had the Shrimp Fra Divolo and Grilled Salmon which were both very delicious. The servers are always very professional and friendly. The children's menu is also a great value as the prices are reasonable and the portions are very generous. We always see many family gatherings at Bravo as it is a fun and great place to go for an evening out. After dinner, we walk around the shopping mall to look at the latest fashions.
1. Marcella's Mia Sorella
Overall Ratings
4 based on 236 reviews
Reviewed By Winesnob96
Visited with two other couples based on a recommendation, and we were not disappointed. We have frequented other nearby restaurants on numerous occasions and never knew of this place. Itâs located in a strip of shops and the developer clearly underestimated the popularity of multiple eating establishments making parking a challenge. Once inside we were delighted with the atmosphere. Wide open space with great natural lighting and very conducive for table conversation (the bar area may be different). We were seated in a large booth which was perfect for a party of six. Very nice wine selections by the bottle and glass with a wide range of varietals and moderate pricing. Started with warm freshly baked bread, followed by a tasty Caesar salad (included w/ entree). My wife thoroughly enjoyed the Cannelloni Al Forno ($17) generously portioned and prepared in an exceptional tomato cream sauce. My selection was the Beef Tenderloin Modega ($19) topped with mozzarella, mushrooms and prosciutto in a garlic lemon sauce and complimented with asparagus and a wonderful sun-dried tomato polenta - Italian corn meal made with soup stock (Yes, I had to look it up). Finished off by sharing their tiramisu (huge portion so donât order two). Will be back to sample more of the menu. Great all around dining experience.
