Discover Restaurants offering the best Italian food in Coxen Hole, Bay Islands, Honduras. Coxen Hole, is the largest city on the island of Roatán, and the capital of the Bay Islands department of Honduras, with a population of 5,070 as of census 2001. It is also the location of the island's Juan Manuel Gálvez International Airport.
Things to do in Coxen Hole
4 based on 536 reviews
Opened since December 7, 1994, Gio's Restaurant has been serving islanders and tourists with an excellent combination of local seafood and italian cuisine. Gio's Restaurant was awarded the title of one of the Top 30 Touristic Marvels of Honduras for pione
Our guide took us here for lunch as a good place for sea food. It has a great setting on the beach. The service was excellent. The menu seems quite varied but they naturally lean towards seafood. The special platter does not indicate that it feeds at least two people so I was initially put off by its price. Both our guide and the waitress convinced us that it would be more than enough for the two of us. Our guide had some other dish. As it was our first experience in dining off the resort I was a bit surprised at the 18% tax, the 15% tax and the 10% gratuity built into the bill. That said, a great meal, in a great setting.
Where to eat American food in Coxen Hole: The Best Restaurants and Bars
4 based on 343 reviews
We are now open Sunday to Friday from 12:00 pm to 9:00pm. Stop by and enjoy the finest food in Roatan along with Cocktails, Beer and Wine. Located next to the West Bay Mall at the entrance of Mission Gate Condo's.
We enjoyed the medium spicy red Thai shrimp curry which was mild and not very spicy and similar to a Panang curry. It came with steamed white rice and various vegetables that were crispy and very tasty. But if I went back, I would ask for a little more spicy.
5 based on 103 reviews
Our Bar Restaurant was established in January 2019. in the iconic Foster building, A beautiful 2 level house above the water, This Building was the First restaurant on West End, Mr Foster is an island visionary and our plan is to return its former glory a
Stopped in here for a drinks and a snack. Doug and Linda at the bar took great care of us. The monkey lala was cold and very delicious. Ceviche was the best weâve ever had (tried 6 different places on this vacation). My mouth is watering thinking about it. Want to back right now.
Most Popular South American food in Coxen Hole, Bay Islands, Honduras
5 based on 47 reviews
Romantic fine dining set on the treetop terraces at. Featuring fresh seafood, homemade pastas, meats, with the freshest ingredients.
We ate all three meals at this restaurant the omletes were great service was wonderful. Husband had the tuna for dinner the best he has ever eaten. The chef changed the dish for my daughter without a fuss. (Regular pancakes instead of pineapple pancakes).
Where to eat Caribbean food in Coxen Hole: The Best Restaurants and Bars
5 based on 72 reviews
We serve the best pizza on the island and plenty of other delicious dishes! Fried food and -authentic- italian speciality!
I ate here 3 times in the 10 days I was in Roatan recently. The pizzas come in fractions of a pan. Just slightly hungry, 1/8. Really hungry 1/4. Crazy hungry or sharing, increase from there. I wasn't wild about the pesto pasta, but they may have just been me. The first night I got their house sangria. At the end she asked about the sangria, since there was just a few sips taken from it. I told her I didn't like it. She kindly removed it from my bill without asking. That was nice. This is a popular convenient place with a nice vibe to get a good pizza after a day of diving. One night there was just room at the front in the swings. That was sort of fun to sit and watch the world go by on the street.
5 based on 186 reviews
Small casual Italian restaurant with outside seating for 20 clients. We do not take reservations for more than 8 people per table. Owner/chef Gianni, prepares all meals on order and uses only the freshest ingredients available to the island. From antipast
This place was absolutely fantastic! We brought our own wine, enjoyed the most delicious bruschetta we have ever tasted and two main courses- the gnocchi special of the day and the spicy shrimp. It was very obvious that the pasta was freshly homemade, and the flavors were incredible. The servings were so large that we could have shared had we not wanted to try more dishes, so we took home lunch for the next day. Don't miss this place if you're staying in West End!
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