Reviews on Italian food in Charavines, France including Basilic & Co Voiron, La Maison du Lac, Pizza Reydo, Cote Bistrot, Basilic & Co Voiron, La Dinette, Kiosque a Pizzas, La Romaine, Basilic & Co Voiron, Senzo
Things to do in Charavines
3 based on 85 reviews
Je suis retourné dans cet établissement pour un repas rapide un midi. J'ai été très agréablement surpris par rapport à ma première visite. La qualité des plats et du service s'est nettement améliorée. Pizza et tartare au top. Service irréprochable.
4 based on 87 reviews
Pizza maison à partir de farine française labellisée, sauce tomate BIO maison, mozzarella artisanale française, bleu du Vercors AOP, reblochon de Savoie AOP, Osso Iraty AOP, tome des Bauges AOP, charcuterie artisanale ardéchoise, bÅuf haché BIO, glaces ar
4 based on 71 reviews
Equipe jeune et dynamique, toujours aussi sympa, c'est vraiment agréable.Un endroit qui sait faire de la bonne pizza, c'est top, cuites au feu de bois, elles sont hyper goûteuses, un régal ...et l'huile pimentée..., c'est de l'huile pimentée !!! la salade italienne était hyper bonne et très garnie.Un bon moment de convivialité !
Tout est dans le titre, plusieurs commande effectuées à ce jour, jamais déçu pour le moment. Des pizza bonnes (sans être excellente notons le) mais qui, dans cette petites vilmles egayent mieux que bien les agrables soirées entres amis ou en famille, alors merci le KAP et continuez !
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
4 based on 95 reviews
On prend nos pizzas à emporter car plus pratique avec des enfants en bas âge.A chaque fois c'est un régal ! La montfinoise à la tomme de beaudé (la fromagerie réputée du coin) est simplement délicieuse !On recommande !
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
4 based on 87 reviews
Pizza maison à partir de farine française labellisée, sauce tomate BIO maison, mozzarella artisanale française, bleu du Vercors AOP, reblochon de Savoie AOP, Osso Iraty AOP, tome des Bauges AOP, charcuterie artisanale ardéchoise, bÅuf haché BIO, glaces ar
4 based on 101 reviews
We found ourselves here quite by accident, on a sad, grey, snowy Saturday, around noon, when the restaurant we wanted to go to ended up being closed! And I'm so glad we did! I'd heard good things about the Côté Bistrot and had wanted to give it a try for a while now, but when we looked at the menu by the door I must confess I was quite shocked! The cheapest starter is at â¬15, whereas the cheapest main course dish is at â¬16,50!!! I thought that a starter at â¬15 had to be a mistake!!! Then I saw they propose a menu of only starter + dessert for â¬20!!! What the....??? Well, we decided to go in and investigate! Good thing we did, too! It turns out that, according to our waitress, the starters are so big, they can take the place of a main course (a pity this isn't explained on the menu), ergo the "strange" starter+dessert menu offered.Anyway, inside they proposed starter plates for 2, starting at â¬10 and we chose the "Planche Di Maré", composed of salad, smoked salmon, and shrimp tempura. It was very good, with the shrimp cooked just right! Then I had the risotto with shrimps and red mullet (which was delicious, even if the fish was not seasoned) and J had grilled Simmental entrecôte, which was also very good, but likewise not seasoned. That was the only low point of the whole experience! Both waitresses were great: friendly, welcoming, nice, polite, professional, etc; the food was very, very good (even the desserts) and the whole ambience was enough to make me forget the ugly day outside!Thank you to the whole team for the nice time we had! We will definitely come back!
5 based on 30 reviews
Food truck : take-away pizzas and drinks. Since 2008. We choose local and fresh products. You can see all informations about our suppliers on our website. Opening : from 6pm to 10pm BILIEU : Wednesday, Thursday, Friday and Saturday ST-NICOLAS-DE-MACHERIN
Well, I love pizza. I have travelled all over the world and had pizza in probably all of them. I have had pizza made by Italians, pizza while in Italy and honestly, I have been dissapointed. Pizza Raydo, somehow makes one of the best pizzas I have ever eaten and they make it in their food truck! Whenever I eat pizza in other restaurants, I always compare it to here but lately I eat less pizza as im always dissapointed as its never as good as Pizza Raydo.Not at all expensive either.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 29 reviews
Super accueil dans un petit restaurant sans prétention... menu à 22 ou 28⬠entrée maison réunionnaise puis magret frite et un colonel au dessert ... intéressant pour une petite halte près de ce si beau lac ... ici on prend son temps et on discute...
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 87 reviews
Pizza maison à partir de farine française labellisée, sauce tomate BIO maison, mozzarella artisanale française, bleu du Vercors AOP, reblochon de Savoie AOP, Osso Iraty AOP, tome des Bauges AOP, charcuterie artisanale ardéchoise, bÅuf haché BIO, glaces ar
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
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