Find out what Italian restaurants to try in Ceprano including Agriturismo Ciociaro Il Colle Ristorante, Ristorante Borgo Antico, Al Ristorantino, Ristorante Villa Ida, Ristorante Pizzeria Arcimboldi, Le Ganze, Bar Federici, Opificio del Gusto, Factory Club, Granopuro
Restaurants in Ceprano
4 based on 22 reviews
We stopped here on the way from Roma to Napoli. We had good quality pizza, salami and excellent mortadella together with a very very nice service. All this for less than 10eur for a family of 4. Unbeatable!
Un locale raccolto e suggestivo, dalla cucina di qualità a buoni prezzi, fino all'arredamento particolare,passando per il personale cordiale e simpatico.Cliela di un certo spessore ,il che ti permette di scambiare due chiacchiere in tranquillità .Top!
Da tempo la tappa di Ceprano, a metà strada tra Roma e Napoli, è per noi un classico con sosta all'Opificio del Gusto che già abbiamo recensito tempo fa e che continua a convincerci con le sue qualità .Fabio e Alessandra, che si alternano con i loro collaboratori tra la cucina e l'accogliente sala, ti fanno sentire piacevolmente a casa, guidandoti nel loro percorso gastronomico che, evitando le solite carbonare e amatriciane, esalta i tanti contributi del territorio. Dopo un sontuoso antipasto in vassoi, a base di gradevoli esperienze vegetariane e di ottimi affettati e formaggi locali (non perdetevi il mitico primo sale di pecora di Nino Scipione), la scelta si fa difficile tra i diversi intriganti primi della carta: i ravioli di broccoli al Gran Cacio di Morolo, i maltagliati con i cannellini di Atina, gli spaghettoni al cacio di Picinisco e pepe, le fettuccine fatte in casa con pasta di salsiccia, guanciale e pecorino, arricchiti ogni volta da qualche fuori menù da non sottovalutare (perfetti sono stati degli spaghetti aglio, olio e peperoncino con acciughe e broccoli). A seguire ti si presenta una discreta scelta di secondi, con la griglia ad esaltare un bel taglio di controfiletto, o delle fette di picanha contornate del loro grasso. In alternativa le sorprendenti cotture al tegame di medaglioni di filetto di maiale aromatizzati al miele, o di una guancia di manzo brasata, o di uno spezzatino di bufaletto di Amaseno. Da non sottovalutare ancora il baccalà al forno con pomodorini, quando però è quello a trancio alto, perché quello basso poco si presta a questa cottura. Non perdetevi i contorni di verdure, soprattutto i broccoletti del loro orto o la cicoria di campo, ormai veramente merce rara da trovare in ristorante anche in Ciociaria.Per finire c'è il rischio che la difficile decisione tra i dolci al cucchiaio o le crostate di Alessandra, finisce per costringere a scegliere entrambi!Una discreta carta di vini curata da Fabio, che premia ancora una volta le cantine del territorio, ha gli stessi ricarichi onesti che fanno del conto dell'Opificio del Gusto una pillola finale decisamente digeribile.
4 based on 118 reviews
We just landed in Rome and started our drive towards the Amalfi coast, tired and hungry we didn't want the usual auto grill (which is still better than most Canadian restaurants). We found this charming family run ristorante by accident 2 years ago and returned this summer and received the same quality and satisfaction. Excellent service and homemade pasta. Plus one of the owners was born in Canada and spoke English. Great way to get your fix of classic Roman dishes( carbonara, caccia e pepe and amatriciana )without the hustle and bustle of Rome. Ceprano, a little town an hour south of Rome and just off the autostrada. Well worth the minor detour.
4 based on 50 reviews
Ci siamo fermati per caso prima di entrare in autostrada... direi che ne é valsa la pena, primi a 5 euro buoni anche se non proprio al dente e staff molto accogliente!
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 134 reviews
Il Ristorante Pizzeria Arcimboldi a Ceprano, in provincia di Frosinone, propone un ricco assortimento di specialità stagionali e locali. Il ristorante è dotato di ampie sale interne ed un accogliente spazio esterno ideale per pranzi e cene all'aperto nell
Driving? Looking for a perfect lunch stop midway between Rome and Naples? Location, Quality, Reasonably Priced, and Free Adjacent Parking.This beautiful, yet reasonably priced, local restaurant, is just off the Autostrada's "Ceprano Exit". Great tasting local food. Pizza is on the menu.Free adjacent parking is the icing on the cake English spoken. Very friendly owner and pleasant staff. We've stopped there on occasion for meals (on multiple trips), and it was the perfect location when we held a get-together with Italian relatives from that area. The large 1-meter pizza may be a good selection for a travelling family.
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4 based on 148 reviews
I loved this restaurant. We had both lunch and dinner. Lunch was amazing and the price was very good. The pasta was wonderful. Dinner time there were these sautéed potatoes that were to die for. I have tried to replicate them and I can't. Being a tourist all of the staff were very helpful they helped with the menu in regards to items that we were not familiar with.
4 based on 175 reviews
Entering the place is an experience in its own right. Chose this simple tavern because highly recommended on TA and because it is close to the motorway A1. Driving North, towards Rome, rang to make sure they were open, since I was running late, even for Italian standards. Was immediately surprised by the friendly answer and the promise they would wait for us any way. When we got there (first time), my wife and I were greeted like old friends and thanked as bringer of good luck, since after our call, many other customers had called in. The food was excellent, the "gnocchetti alla crema di scampi" and the "baccalà in guazzetto", really outsanding. Dessert and a glass of house wine included, the bill (for two) was less than 35 euros. Make up your mind, I can recommend La Paranza, without reservation.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 195 reviews
This was an internet find - we were driving up to rome, we were hungry, we needed somewhere near the A1. In the event, we felt very fortunate to find this place, we arrived quite late, but were welcomed, fed and watered, and sent on our way. It does feel rather like a wedding venue, which i think is its 'stock in trade', but the maitre d'hotel impressed us with his knowledge of the local fare, and his interest in us, and our - food related - business trip. It's not cheap, and the food was...OK. Not spectacular.
4 based on 220 reviews
Between The Hills Of The Ciociaria Is The Ciociaro Farmhouse "il Colle", A Company In Family Management Which Knows To Welcome You With Courtesy And Professionalism, Delicious With The Taste Of Local Typical Products Directly From Our Agricultural Company
Our evening meal was a true delight, all food items obviously provided directly from their own farm. The restaurant is big enough for bigger groups and we admired the celebration of a 50th wedding anniversary, much to our delight. Staff members are extremely kind and with lots of smiles, we will surely return, thank you.
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