Reviews on Italian food in Castellbisbal, Province of Barcelona, Spain including Tarantella Napoletana, Tarantella Napoletana, Pizzeria da Giorgio, Pizzeria Da Tulio, Pizzeria L Antica Romagna, Piccola Italia
Poca variedad : pizzas. No hay nada más que pizzas, pizzas y pizzas. No hay menú infantil, y el precio de las pizzas es excesivamente caro. El servicio de camareros, escaso y mal dirigido.
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4 based on 146 reviews
We entered an empty restaurant apart from 1 table. We were forced to sit uncomfortably close against the other table, their chair was against our table. When we left more than half of the restaurant was still empty including several 2 person tables.The pizzas were ok.The plastic 0.5l water bottle put on the table was a cheap supermarket brand.We had to wait longer than necessary for our bill as they priorirized prepping tables instead.Happy enough with the food, let down by the service.
4 based on 174 reviews
Good food, good service. A great all round place to eat with friends and family. The pizzas are great, especially the calzone!
4 based on 290 reviews
After having lived in Salerno ( Naples ) 6 months. I tasted the best pizzas that I had ever eaten. However, when I came back to Spain it was impossible to eat good pizzas until I discovered Pizzeria da Giorgio! The pizzas are 100% Italian. They are delicious.
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4 based on 235 reviews
I went many times dining to Tarantella Napoletana and every time there is something new. Antonio, the owner, and his future wife Ilaria and all the family staff are making your dinners pleasant and warmly, not just because you can sit near the wooden oven!! What is new is that now you can have your dinner outside in a terrace, the second important news is that Antonio can prepare gluten-free pizzas, nowadays this is a good option and pizzas can be even lighter, not losing taste. Italian traditional taste with a clever look to the future!! Don't miss Tarantella Napoletana, really close to Barcelona, it's an half an hour trip but well deserves a visit..
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4 based on 235 reviews
I went many times dining to Tarantella Napoletana and every time there is something new. Antonio, the owner, and his future wife Ilaria and all the family staff are making your dinners pleasant and warmly, not just because you can sit near the wooden oven!! What is new is that now you can have your dinner outside in a terrace, the second important news is that Antonio can prepare gluten-free pizzas, nowadays this is a good option and pizzas can be even lighter, not losing taste. Italian traditional taste with a clever look to the future!! Don't miss Tarantella Napoletana, really close to Barcelona, it's an half an hour trip but well deserves a visit..
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