Top Restaurants in Carpegna
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Where to eat Italian food in Carpegna: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Carpegna. View Menus, Photos and Reviews for Italian restaurants near you. including La Buona, Uliassi, Ristorante Il bacio, La Piada DI Kino, Madonnina del Pescatore, Baita la Tiperia, Osteria Zanchetti, Casa Angelini Riccione, GB Restaurant, Birroteca 88
Things to do in Carpegna
10. Birroteca 88
Overall Ratings
4 based on 725 reviews
Reviewed By candythandi
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
9. GB Restaurant
Overall Ratings
4 based on 978 reviews
The GB Restaurant is a combination of innovative style and great tradition in a relaxed and pleasent environment, right on the beach.The GB Restaurant offers you a à la carte menù that focus on high quality and freshness. You can choose among a great vari
Reviewed By DragonIII
Wonderfully relaxed atmosphere, with the Mediterranean lapping at the shoreline for a soothing feel.Moreover, food consistently excellent. Yellowfin tuna steak really succulent and flavoursome, rosé (cheapest one) excellent accompaniment, choc ginger dessert scrumptious, and limoncello a refreshing surprise on-the-house to wrap it up.Service very good too â friendly and formative but not craven. Really loved this place and totally recommend it. Dear guests,thank you for sharing your experience on Tripadvisor. We are happy you enjoyed the atmosphere, the service and our delisciuos food. We hope to have you again to try other plates and enjoy another dinner at the seaside.Best regards from all the GB staff.
8. Casa Angelini Riccione
Overall Ratings
5 based on 668 reviews
Fry fish and meat, take away
Reviewed By chelsea1977
We stumbled upon this place and it was a delight. Itâs a take away fish and chip shop in a square and has a few tables to eat if you prefer to stay there.We had fish and chips, fried calamari, mixed fried seafood with a wine and and amazing dips which all came to 22 euros for 3 people.We ate there but will be back to take away on the future Thank you Chelsea, hope to see you soon! Big hugs from Riccione
7. Osteria Zanchetti
Overall Ratings
5 based on 155 reviews
The atmosphere of a true 1920's Osteria in the heart of the old town of Fossombrone (PU). Private courtyard reserved for summer dinners; two interior rooms furnished in futuristic Italian style; panoramic cellar. The 'Oste' and researcher Luca Zanchetti a
Reviewed By Barbara A
Had lunch here in their beautiful courtyard. The food was so good, organic and local. A real treat. I had the gazpacho followed by steak tartare and my husband had gnocchi followed by guinea fowl. Then two delicious deserts, the tiramisu was particularly good. The cafe moretta is divine.Dear Barbara mille grazie for your lovely message.I am glad you and your husband enjoyed your time in our courtyard, we try to keep it cozy and a bit special for our guests. We look forward to seeing you soon at the Osteria!Arrivederci.LâOste Luca Zanchetti.
6. Baita la Tiperia
Overall Ratings
5 based on 171 reviews
Reviewed By BrazilACA
For starters, the location is fabulous. A beautiful wooden chalé overlooking an old fortress and the valley below. They serve you a true 7 course meal, each better than the other - all absolute delicious. The wine is paired with each course and so is the water! Apparently the owner is a wine and water sommelier. The service is impeccable! The best culinary experience ever!
5. Madonnina del Pescatore
Overall Ratings
5 based on 1149 reviews
The velvety beach of Senigallia, the intense blue of the sea and the green hills of the Marches embrance and protect this fine culinary workshop whose leading player in the kitchen is the daring, theatrical genius of Moreno Cedroni. La Madonnina del Pesca
Reviewed By BIG_VINX
Everything is so beautiful and carefully done. It is also very creative and very interesting. And none of this sacrifices taste. One of the most memorable things was the dessert! When you want a pristine fine dining experience that really shows food as an art and illustrates what the appeal of spending so much money on food is, you go to Madonnina del Pescatore.
4. La Piada DI Kino
Overall Ratings
5 based on 436 reviews
Piadineria in stile vintage tutta romagnola con le vere Zdore che tirano la piada come una volta. Una particolare attenzione alle farine che sono ancora macinate a pietra come una volta e utilizziamo solo grani della val Marecchia e valle del Rubicone non
Reviewed By corrapaola
Arrived there by surprise, great location, attentive to details serviceDelicious piada, a must for riviera romagnola Taste combination is to die for, really you canât say you have been to Riccione if you do not try it here in this specific placeWill be there again !!!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. Ristorante Il bacio
Overall Ratings
5 based on 185 reviews
Reviewed By VAlizzz
Il bacio is a truly great food and human experience, rare to find in today's Italy. The place is a beautiful, tastefully decorated medieval locanda. Food is superb:the quality of the ingredients is top-notch.The intellectual effort behind every plate is remarkable, and delivers dishes that result in very original comfort food. Last but not least, the service is of excellent quality! Cherry on the pie: iper-good value for money! In a nutshell: a heart and belly cuddle!
2. Uliassi
Overall Ratings
5 based on 1450 reviews
Reviewed By Joe_Black72
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
1. La Buona
Overall Ratings
4 based on 201 reviews
Reviewed By Jeff P
This food is like nothing I have eaten ever. The menu has great options and you can make your own by a menu that was also in English which was amazing. I hope this food finds its way to the US.
