Top Restaurants in Cadelbosco di Sopra
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Where to eat Italian food in Cadelbosco di Sopra: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Cadelbosco di Sopra, Province of Reggio Emilia, Italy including La Rotonda dei Golosi, Ristorante Pizzeria La Perla, Ristorante il Favo, Il Sole, Los Locos, Trattoria la Vecchia Reggio, Pizzeria Canalvecchio di Coppola Pasquale, Porca Polenta, Terme del Colesterolo Paninoteca, Osteria Baccabianca
Things to do in Cadelbosco di Sopra
10. Osteria Baccabianca
Overall Ratings
4 based on 98 reviews
Reviewed By vally81p
Ho pranzato con dei colleghi in questo posto durante una trasferta di lavoro a Reggio Emilia. Il locale è molto carino, luminoso, con un bel giardino e l'arredamento curato, moderno, particolare, ma comunque familiare ed informale. Il personale è abbastanza gentile e molto preparato, il servizio curato e veloce. Io ho preso un filetto con i porcini molto buono, con carne ben cotta e morbidissima. Poi delle verdure grigliate di contorno. E per finire un ottimo zuccottino di zuppa inglese, davvero grazioso e appetitoso. Mi segnerò questo posto per la prossima trasferta. Grazie di cuore.
9. Terme del Colesterolo Paninoteca
Overall Ratings
5 based on 593 reviews
We are a small family-run establishment located in the historical center between Piazza S.Prospero and piazza Prampolini (under Broletto) based on the pig and its colors. Our specialties are mainly sandwiches with original pork with fine tastes and specia
Reviewed By ludortravel
They are the artists of making wonderful stuff using pork, other excellent ingredients and lots of love for their job. Their own Lambrusco is a perfect match for the sandwiches made with yellow bread (from the curcuma added to fight the cholesterol coming with the pork), bio-pork and other several things. The location is great, on the street linking two of the most squares of Reggio Emilia. The staff are very friendly and very dedicated to their products and their work. A sublime food experience, indeed.Infinitamente grazie di cuore ci ricorderemo per tanto tempo della vostra gradita visita.Speriamo di rivedervi ancora per passare piu' tempo con voi!!Un grande abbraccio e un bacio dal Cocco e dalla Fiorenza
8. Porca Polenta
Overall Ratings
4 based on 875 reviews
Reviewed By JasonL5820
I have no idea how this restaurant has such a high rating. The food ranged between poor and unexceptional and the dining room is a soulless white box upstairs in a commercial building. On a positive note, the staff were friendly. Do yourself a favour and go somewhere else. There are so many places in the area where you'll have better food and a nicer atmosphere.
7. Pizzeria Canalvecchio di Coppola Pasquale
Overall Ratings
4 based on 281 reviews
Reviewed By umbastik72
Travelling around Italy with friends we were discovering the countryside in the outskirts of Reggio Emilia. We entered the small village of Campegine and started looking for something. What can we get in Italy if not pizza? So we really likedd the welcoming frioendly atmosphere from the owner and his wife. What we liked the most was the pizzas of course. It was a sort of all-you.can eat option. We had different ones, all excellent, while Pasquale, the owner was telling us about his passion for football and Napoli, his hometown. He also spent some time with us after the lunch and offered us a superb coffee "Like only Napolitans can make", he said.Thanks Pasquale, great coffee but your pizzas are outstanding and we cannot stop thinking about them.
6. Trattoria la Vecchia Reggio
Overall Ratings
4 based on 551 reviews
Reviewed By paolitopole
Staff very friendly and helpful, both on site and over the phone when doing the booking.The food is great, both the traditional choices and the fish dishes available.The portions may not be too large, however I managed to leave with a 'full belly'!!!Great experience in a great setting in the Emilia Romagna countryside!!!
5. Los Locos
Overall Ratings
4 based on 50 reviews
Reviewed By Debsss1
Pizza molto buona. C'è la possibilità di mangiarla nel locale (piccolo ma carino) oppure di portarla via, fanno anche la consegna a domicilio. Per noi ormai è una tappa fissa.
4. Il Sole
Overall Ratings
4 based on 130 reviews
Reviewed By free-spirit2273
The food was really good, I had fish. The service is acceptable, the atmosphere not great. The price is definitely fair and overall it was a very good experience.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. Ristorante il Favo
Overall Ratings
4 based on 221 reviews
A pochi chilometri dalla città di Reggio Emilia, all'interno di una tipica casa colonica della bassa reggiana dei primi del '900, ristrutturata, sorge il ristorante Il Favo. La sala da pranzo è stata ricavata nella vecchia stalla dove si è cercato di mant
Reviewed By DirkvRvD
We were looking for a Balsamic Vinegar producer and came upon Ristorante il Favo in Reggiano. It's located in a very old and renovated farm house, family run, and the food proved to be just as authentic. Amid the charm of this restaurant, was the fact that we were the only non-locals eating here. The food was very tasty, fresh and home made. Although he waiter spoke very little english we had no problems in our communications and it was fun to see all the locals enjoying their meals. The pasta's were excellent! Once again, the one dish that was ordered stood out as the winner was the ravioli. The waiter also arranged a Balsamic Vinegar tour for us where his wife works when we asked where to buy the best authentic Balsamics. Locals, you've got to love them!
2. Ristorante Pizzeria La Perla
Overall Ratings
4 based on 364 reviews
Reviewed By SunnyDay_103
Above the line quality restaurant with a good choose of seafood dishes.Prices are more expensive than other similar location but the new furnitures make a welcoming atmosphere so it worth.Unlucky it is located in a small village with nothing to do in the nearby.They don't serve ginseng coffee.
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1. La Rotonda dei Golosi
Overall Ratings
4 based on 148 reviews
Reviewed By G5355IHclaudiof
Non sono amante della carne ma quando è eccezionale ne approfitto. Abbiamo iniziato io con la tartare di chianina e salame gustosissimo e i miei commensali con i quattro antipasti. Poi siamo passati ai secondi io stinco di maiale nero, gli altri braciole sempre di maiale nero, un enorme spiedino con tre pezzi di chianina, tagliata arrostita al punto giusto e una grigliata di altri tempi. Lambrusco eccezionale e ripasso Domini Veneti, Grappino e caffè. Prezzo molto buono per la qualità della carne.
