Reviews on Italian food in Brindisi, Province of Brindisi, Italy. Brindisi (Italian pronunciation: [ˈbrindizi] ( listen); in the local dialect: Brìnnisi; Latin: Brundisium) is a city in the region of Apulia in southern Italy, the capital of the province of Brindisi, on the coast of the Adriatic Sea. Historically, the city has played an important role in trade and culture, due to its strategic position on the Italian Peninsula and its natural port on the Adriatic Sea. The city remains a major port for trade with Greece and the Middle East. Its industries include agriculture, chemical works, and the generation of electricity.
Things to do in Brindisi
4 based on 739 reviews
Local very cozy where you can enjoy a good beer and eat great pizza
book it otherwise you risk not to taste a delicious pizza here...above all if you go there in the week ends... i have loved the high quality of the ingredients and the originality of the dishes...very recommended...i suggest you to try brunda pizza
4 based on 98 reviews
Secca 48 -Delightful small restaurant with A menu of sea or land and vegetarian meals. We chose the home-made pasta dish with green beans and small tomatoes-Simply delicious! Then we tried the Octopus grilled, served with lettuce and baby tomatoes with soft cheese- so tasty. For sweets I tried the ice cold dark chocolate desert filled with Chantilly cream on a biscuit base- My husband ordered the famous tiramisu-Super!! Finished off with 2 espresso with grappa. Also started the meal with 2 Aperol s. The service was excellent and prompt.The staff also spoke enough English to communicate although with my ItalianI got by. Definitely an up and coming restaurant in Brindisi. We will return for another meal before we leave.
4 based on 364 reviews
Numero Primo is Tenute Rubino's wine bar on the magnificent Brindisi waterfront, recently renovated. We are located in one of the most beautiful sea views in Italy, the perfect place to sample the whole range of Tenute Rubino wines and enjoy gourmet dishe
Numero Primo is a waterfront restaurant set up to showcase the Rubino familyâs wine cellar. We had lunch there included with the cellar visit, a very good idea indeed. The setting is fantastic, with a relaxing view of the newly renovated waterfront.Our lunch consisted of local specialty dishes with the corresponding wines, five in our case. The English-speaking server explained each dish and wine, and was very patient with our (many) questions. We arranged the entire visit beforehand, by emailing the cellar. Anna, who handles these arrangements in English, was very responsive; everything was handled smoothly and seamlessly, providing us with a great experience. This initiative should be praised because it highlights Pugliaâs wine and food in the best way possible. Kudos to the Rubino family!As a side note, prior to us contacting Tenute Rubino, we tried to book a visit at another, more famous, vineyard, which was not available for visits during our time in Puglia. Their loss, our gain. If you are visiting Brindisi, make sure you book a visit to Tenute Rubino with the lunch pairing. It is worth it on so many levels.
4 based on 705 reviews
Impressed. High quality butchers counter whwre you make your choice with fine cuts cooked and served with professionalism. Very well cooked with whatever sauces and accompaniment you want. Reasonably priced too and very friendly
4 based on 204 reviews
Piadineria artigianale
My boyfriend and I rented accomodation in a street nearby, we got lost when looking for it and ended up at this nice establishment, we asked for directions and the owner was kind enough to let us make a call from his own phone. While waiting for our contact to pick us up and take us to our flat, we decided to order some food, it was late and the kitchen had just closed but, once again, the owner said there was no problem and they made us two delicious piadinas to take away. They deffinitely made our arrival to Brindisi a great experience, not only because the food was delicious, but because they made us feel so welcome. We will come back.
4 based on 407 reviews
My boyfriend and I ate here after a late flight on our first night of our Puglian adventure. We didn't know it was the 2nd best restaurant in Brindisi (at time of writing). We had been recommended the square and went to the busiest restaurant. There is no menu - you go inside, order the cuts of meat you want (we had belly pork, spicy sausage and pork/bacon things which was enough for 2) and wait at a table outside. They had patio heaters so if your slightly out of season and it's a wee bit chilly you can still enjoy al-fresco. The meat was lovely...can't fault it at all. We guessed the price before the billl came to be almost double what it actually was - shows what this sort of food would be worth in the UK. Very reasonable and friendly staff. Brilliant welcome to Puglia.
4 based on 128 reviews
Family run place. These are the special places worth searching for.Fava with chicory was amazing. Meat dishes were unique. House wine at 7 euro a bottle worked very well with the food.Super friendly service, hand written menus.Worth a Michelin hat. Dinner for 2 with wine less than 40 euro!
5 based on 427 reviews
Home restaurant in Brindisi . The chef master is a famous chef in the world . In this restaurant is possible to try every tipical italian food .
We stay one day in Brindisi wating for the boat to Greece, the travel agent recoment this restaurant and it was very close by car 2 Klm from the center.That day was a live music and in between a little karaoke.Was great atmosphere but the most important is the sea food cook perfect from the owner Severino (great singer alsow) nice mediteranian diet in very good price.Severino offer us the best red wine I have ever dring.One day I will go back.Thank you
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I tried this pub for a dinner with friends. The food is excellent, from the presentation to the taste. We took mixed fries with sauces, I loved very much the proposed mix, included the sweet chilly sauce and home-made sauce. The most funny, and very good food, is the hamburger, with fresh and natural ingredients but, especially, COLORED! Very funny eating of a red of green hamburger. Besides the color, the taste was excellent. I strongly recommend this pub.The rate is five stars because of the price/quality, service, position and originality!
4 based on 619 reviews
We recently went with a group of six people on a Saturday. Saturdays are alway busy so important that you book a table in advance. We had 3 of the house antipasti for 6 people and a fondu dish to start. We shared salad, potatoes and one (1 kg) tomahawk steak that was carved table side and finished to your liking on a hot stone in the middle of the table. Good wine selection. Everyone was well fed. We will certainly return.Thank you for your lovely feedback. We wait you soon!
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