Reviews on Italian food in Brescia, Province of Brescia, Italy. Set between Milan and Verona at the foot of the Alps, Brescia is the second-largest city in Italy’s northern Lombardy region, with just under 200,000 people. The city’s rich history dates back to pre-Roman times, when it was a Gallic capital. Among the many great local sights are the 11th-century Duomo Vecchio (Old Cathedral, also called La Rotonda), unique for its circular shape, the 17th-century Duomo Nuovo (New Cathedral) next door, and the first-century Roman ruins at Tempio Capitolino.
Things to do in Brescia
4 based on 160 reviews
Good service by very friendly people. Their english isn't the best, but they put in a great effort to explain things to you. We had a simple lunch, a home made burger (very nice BTW) and some chicken toast with vegetables. The espresso is sublime!
4 based on 199 reviews
Came on business. Classy setting. The maitre dâ was outstanding. No menu, just the chefâs choice. But what choices!The chestnut gelato for dessert was my favorite. But the tuna, salmon, and yellowtail seviche was a close second!!Top-notch service, beautiful presentations.
4 based on 1133 reviews
Very nice cook, who helped and adviced a lot, even in english. The food was excellent! Very good selfmade burger. Everything was served in big and yummi looking portions so everybody got full. The people inside are very friendly. Everybody visiting Brescia should deffinitely try!!!
4 based on 988 reviews
Best place in Brescia! Need to have a reservation, itâs always crowded... People are friendly and the tartare is very good.
4 based on 337 reviews
It is true, we all write reviews of hotels and restaurant we visit and so often do we complain â this time however it is different. In fact it ss my first contribution to Tripadvisor and I wanted it to be a good one. Travelling from Bologna to Milan we stayed the night in Brescia and found our way to La Bottega di Vittorio Ristorante. The restaurant is owned by two brothers who play an active role in both the restaurant as well as the kitchen. We had fantastic sliced meats, a risotto as good as a risotto should be, a vitello tonato of very high quality and we finished with self made coconut and chocolate ice cream. This place deserves your visit!
4 based on 602 reviews
La Piazzetta e un piccolo ed elegante ristorante alle porte di Brescia, situato in un vecchio palazzo del 800, un tempo adibito ad osteria con alloggio.Il locale ospita due sale principali da sei tavoli ciascuna e una terza sala, piu raccolta, che su rich
Nice little restaurant; serves mostly seafood. Everything we tasted was well prepared and presented. Staff is really kind (the served me twice of each wine, although just one glass of wine per course was included in the menu). Table are nicely decorated. I just would suggest to pay more attention to bread (not up to the situation) and desserts.
4 based on 986 reviews
We were here as a group of ten people. Place was recommended by locals. Kind and educated staff recommended us very delicious food of three courses for an afordable price. We had also a 15-minutes tour in the shop for cheese and ham and wine cellar in the restaurant. Very interesting. There is a special (traditional) mood at the place.
4 based on 600 reviews
Cucina tipica toscana only tuscan dishes
We came latish mid week the inside was empty but outside in the courtyard were quite a few diners. It gave a good feeling of authenticity. The menu was varied but quite specialist. The service was very obliging including the chef coming to the table. It's not a cheap place but the quality was good. Suggest you look at the menu first to ensure you are happy with the selection. One of the dishes we had was beef. Minimum size 1 kg. but was bigger so probably enough for 3. Was extremely tender. The fries were also exceptionally good.
4 based on 739 reviews
Workshop born in 1996 that goes back to the traditional "piadina" making. A typical middle-east Italian speciality, it's a flat unleavened flat-bread griddle baked and stuffed with salty or sweet ingredients. The kitchen daily produces handmade "piadina"
I stop in here after reading the reviews loved it.The owner is very passionate about his food loved have him explain his food look on the wall and you will see the awards. Very good quality food for the price would eat agin there no problem. Also the owner took some time to explain places to visit in his city he is a man that loves his city and is very proud of his food today that is hard to find. Also he gave us free of charge a dessert was very tasty thank you again.
4 based on 285 reviews
Ciao sono Sergio di LOCALE CAFFE' CUCINA, ogni giorno il nostro staff si impegna al massimo per offrirti ottimi BUSINESS LUNCH e sfiziosi APERITIVI, senza scordarsi delle CENE curate nei dettagli, vi aspettiamo, guarda le foto del nostro locale abbiamo cr
I think the best brunch in town (still struggling with another famous bakery in town which is the best bakery actually but for brunch this is definitely fighting for the 1st place)Amazing and unique, with friendly people that will help you by explaining the various and different brunches.Deserved to be tried, but book if especially during weekends of if you are many
Most Popular Northern-Italian food in Brescia, Province of Brescia, Italy
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