Reviews on Italian food in Bradley Beach, New Jersey, United States. Bradley Beach is a borough in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 4,298, reflecting a decline of 495 (-10.3%) from the 4,793 counted in the 2000 Census, which had in turn increased by 318 (+7.1%) from the 4,475 counted in the 1990 Census. The summer population can reach 30,000.
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4 based on 41 reviews
Ruben and his team made our night out very special. Food by in large was very good. Salads were great. 3 of us ordered the salmon special in a Dijon sauce accompanied by perfectly cooked string beans and roasted potatoes. My brother in law said his shrimp scampi was superb. 2 others had pasta dishes which they enjoyed and brought home large portions to enjoy on another day. We shared several deserts all excellent. We are in the area for a month and will be back before we head back home.
4 based on 134 reviews
A nice pizza place in Belmar, it is a few minutes from the beach.The Pizza was tasty. The service was courteous & professional.The outside sitting area was clean as well.The price point was good.
4 based on 344 reviews
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture. The story of La Dolce Vita began five decades ag
I took out two dishes from this fine establishment - rigatoni bolognese and penne with vodka, add shrimp. I also ordered sauteed spinach. They gave me broccoli rabe by mistake. I didn't notice until I got home. The food was very good. The bill was...$64.88. Ouch.The other "problem" is that the portions were a little on the small side. There was plenty of sauce, just not enough macaroni. Macaroni is pretty inexpensive - please add a little more!
4 based on 541 reviews
Homey atmosphere and good food at this family-friendly restaurant. Pizza was delicious but be aware that it is bar pie size -- get at least two if you are with a few people. Good music and decent service. Try to get a seat outside if weather permits; less noisy and more comfortable.
4 based on 145 reviews
Haven't reviewed this restaurant in five years, but thought it was worth another visit. It's always been a decent place; it's just that there are so many Italian restaurants in the area. Our meal this evening was very good. I thought my lasagna was delicious, and I enjoyed my caesar salad. The wine pour could perhaps have been a bit more generous, and the service could have been more attentive, but all in all, and very enjoyable meal. Prices are reasonable, maybe just a bit on the high side. Worth a return visit.
4 based on 129 reviews
Tried this restaurant during Jersey Shore Restaurant Week and was impressed with the entrees we chose, they were delicious. Service and staff were friendly and accommodating. We had early reservation and by the time we left almost all tables were occupied. I would recommend the seafood, very fresh and tasty, also presentation was professional. Was a little disappointed in zucchini fries as they were very oily but the rest of our courses were extraordinary.
4 based on 102 reviews
Del Ponteâs Coal Fired Pizza .. pizza the way it should be. Using quality and fresh ingredients we offer a wide range of hand tossed salads, Paniniâs, and of course, custom authentic coal fired pizza.
The star ledger seems to have missed this goldmine of Pizza originality - grab a table for 4 bring a bottle of wine or beer - order a special salad and two large pizzas! Save room for dessert and walk next door to the bakery to select cookies, biscotti and pastries! What a dynamite dinner with a sweet treat for a song! Unbeatable
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4 based on 466 reviews
I had an appointment at the Social Security office in Neptune, so I decided to go to here for lunch. It was crowded, so I sat at the bar, which entitled me to order a bar pie (which I had with mushrooms). If you like thin crust pizza (to my mind, the best kind), you'll love it here.
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4 based on 521 reviews
Had dinner there last night. Everything was delicious. I had the lobster special served over fresh linguini with lump crab and capers. My husband had the pork chop Brando style. Dessert was also delicious. Highly recommend this restaurant. Don was a great server! Will definitely be back.
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4 based on 323 reviews
Serving the Jersey Shore Since 1947For more than 4 generations Vics Bar & Restaurant has been serving the most authentic and sought after Italian food at the Jersey Shore.Vittorio Vic Giunco opened Vics Tap Room shortly after prohibition was repealed in 1
I've been eating Vic's pizza for half a century. It has always been one of the best pizzas EVER. I have raved about it to other people as one of the best I'd ever eaten. So it is with a heavy heart that I have to downgrade my opinion. I ate there a few nights ago and the pizza was just not the same Vic's I've known my whole life. The pizza was not bad, but it just wasn't the real deal. Why would you change a recipe that has been sooo successful for soooo long? Especially when it's been rated as one of New Jersey's best. If you like super thin crust pizza with a mild sauce, then, by all means, enjoy the new Vic's. It's good. But it's not of the unique and delicious pie it was even a couple of years ago.Sorry to hear your recent experience wasn't to your liking. I promise you that the recipe hasn't changed and the same chefs who make the seasonings and cook the sauce have been here for 25-45 years. I am also sorry you didn't ask us in person about your suspicions. We could have communicated that nothing has changed to you in person and made something else for you if the pizza wasn't right. I sincerely hope you won't let one bad experience dictate your dining habits, especially after half a century of eating at Vics. I am sure if we got it right for 50 years that you wouldn't judge us on one bad experience. We hope to entertain you again in the near future and to meet your expectations.
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