Reviews on Italian food in Bra, Province of Cuneo, Italy including La Locanda del Nocciolo, Syslak Tavern, Osteria del Boccondivino, Osteria La Pimpinella, Ristorante Battaglino, Osteria Murivecchi, La Boqueria, Osteria La Bocca Buona, Trattoria La Gallinaccia, Sedici Piadina Bra
Things to do in Bra
4 based on 129 reviews
Typical products and local come together in a mix unprecedented they create a homemade piadina and irresistible as tradition . Simple but good .
This is the perfect place for a quick lunch break with top quality raw materials.All piadinas are made with local ingredients and everything is fresh and tasty.Davide, the owner, is very friendly and makes you feel welcome to this nice place, which is always a plus.Prices are very reasonable too, so this is the perfect place for a quick lunch break that won't disappoint.
4 based on 262 reviews
Bra is renowned for it's food, this place stands up well. Just trust the front of house staff to bring you dish after dish of their choosing.
4 based on 470 reviews
This is an average and charming osteria in Bra city centre. All the 'Primi Piatti' of pasta were ok but did not totally satisfy me; the raw 'Salsiccia di Bra' was tasty and plenty; vegetable side dish wasn't plenty at all but the GREAT FINAL DESSERT WAS AMAZING really delicious Pannacotta (I really reccomend) !!!In the end I would say that quality and taste could be improved, a little bit more salt in the pasta would have convinced me for a 4/5 score!
4 based on 327 reviews
Love the ambience and has a nice outdoor patio to sit and get a drink or bite to eat. We had spanish dishes on their wednesday night special. I was very impressed with the appetizer platter but less with the fish paella. Good portions in any case. The wine list was small and the prices seemed a little high for us but maybe it was just because of the special theme night. Overall we were happy with this different option in Bra and in such a cute place. Will be interested to try from their usual menu!
4 based on 890 reviews
Superb local cuisine served in an elegant yet rustic location. We had a food and wine pairing meal that was extraordinary. Risotto with sugo di arrosto to was heaven.Busy with local clientele and that speaks volumes. Worth every penny.
4 based on 511 reviews
That was a flawless lunch with my family on a sunny october day in Bra . Restaurant Battaglino opened in 1919 and it is an historical place, refurbished in a modern classic style very cosy, managed by a group of young and service minded people, very attentive to customers' needs and accomoadating as only long established structures know how to do.The meal was simply outstanding , pure perfect tradition , from the raw meat and Bra sausage, to the most erotico Vitello tonnato ( cold sliced of coooked veal served with a thuna based creamy sauce ) the chicken salad , all the three were simply quality at the top ,and something that we will hardly forget ...The main course were nothing but amazing, two mixed bollito ( a four type of boiled meat ) served with three different local and home made sauces , and the agnolotti del plin ( a local version of tortellini ,again home made,with thinner pasta ) were just blowing us away .The wine list is great , wide and seriously deep, The service friendly ,uncomplicated and seriously careful.It is thanks to places like taht that tradition will be always at the heart of italian and foreigners, simply because it is so good that you can leave experiments somewhere else. Here they have nothing to invent , still preserving the quality of everything is an hard task , but here they take it to highest levels.This is a restaurant that will leave you happy to have been there , and that is not so obvious , and that is making you feel immediately willing to returnSince 1919 and will last forever, I guess. Booking is highly recommendable
4 based on 258 reviews
We were not overwhelmed by the ambience or service. The food was good - the usual local specialties - and the wine list decent value, but something was lacking. The décor is quite austere and the welcome could have been warmer. This may be a better place for a larger party which makes its own atmosphere.Good evening dear Callimachus, we are sorry that you have found a cold environment but we are glad that you enjoyed the food. We hope to see you again.
4 based on 1405 reviews
After a month in Italy. This is categorically the worst meal and service. Great wine selection. Next to no service. Pasta undercooked to the point of being hard. Salty seafood pasta totally appalling. Veal had a simulated smoke flavour that tasted nothing like veal. Fowl was disgusting - brined excessively. Cheese plate had good cheeses but server didnât care to describe what they were. Not once after main did anyone remove the dirty dishes or check upon us to see if everything was ok or if we needed anythingA very disappointing mesl
4 based on 199 reviews
Federico, Ivan and syslak 's staff wanted to recreate a cozy and informal where you can have a drink, dine or spend an evening in company of good music (also live) and selected products respecting the seasonality and territory. The Syslak is a tavern, wit
Bravitutti-filippo-chupito is the nicest and funniest waiter you will ever meet, and believe me you will never get bored with him around. Cool chef Federico and pretty sous-chef Lorenzo are absolute magicians in the kitchen, creating unforgettable dishes and ever changing beautiful menues. Alex the crazy happy and insightful bartender knows what you want before you can even think about it. Always on point. But the highlight of the beautiful Syslak is by far the eternally joyful Ivan, who is not only always in a good mood, but just makes you feel home. He chooses the best music, and embodies kindness at its best. The syslak crew, the food, the cocktails, the whole ambient makes you addicted to this place. You will never want to leave. ABSOLUTELY WORTH IT!!!
4 based on 350 reviews
Just stayed here three relaxing days. It is in the country, so you need a car to get around, although I walked from here into Novello [uphill hike]. Friendly staff. Nice rooms [could get hot a few weeks in the summer, as there are only fans in the rooms]. The best thing about this place gotta be the food served in the evenings, superbly!! When on the menu, try the raw meat [batutta di fassone] starter, or the rabbit [with S. Pietro herbs] as main dish. Great cooking at normal prices!!
Bra Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bra
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