Find out what Italian restaurants to try in Bitti including Agriturismo Ertila, Su Lithu, Agriturismo Dogolai, Pizzeria Paninoteca Tavola calda 'SU CANTARU', Trattoria Sos Chercos, Pizzeria Nautilus Di Contu Caterina
Things to do in Bitti
PIZZE COTTE NEL FORNO A LEGNA, PRODOTTI BIO A KM ZERO PIZZA COOKED IN THE OVEN , BIO PRODUCTS A KM ZERO PIZZA CUIT DANS LE FOUR , PRODUITS BIO A KM ZERO Pizza aus dem Ofen, BIO Produkte A KM ZERO
Ci hanno portato in questa pizzeria alcuni amici del posto, locale particolare, semplice ma con la particolarità di questo soppalco a forma di nave che consente di mangiare in posizione sopraelevata. Abbiamo ordinato patatine fritte, per niente unte e non prefritte, un antipasto di montagna, buono, e 5 pizze, tutte ben condite e saporite. Davvero un posto valido dove mangiare.
4 based on 33 reviews
My husband and I were the only customers and the choice of food was limited. When we came to order there was hardly anything available on the menu so we accepted what there was but it was absolutely excellent when it came. We had seafood salad to start and for main my husband had homemade ravioli and I had pan fried veal and pork and for dessert we both had cream cheese wrapped in pastry with honey drizzled- sounds odd but was delicious. The meat that I had was so tender and unbelievably tasty. And the waiter - a young lad - was very polite and attentive. The bill was 50 euros, so very reasonable for Sardinia. Would recommend but be prepared for a limited choice, or maybe we went on a bad day.
4 based on 25 reviews
While cycling trough the cold and beautiful mountains of Sardinia I fortunately found a warm place to stay and this very good pizzeria nearby. The menu is only pizza but many varieties and the two I tried were excellent. A good selection of desserts are also available. La Bella pizzeria!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
5 based on 49 reviews
We were introduced to the hosts by our neighbour in Belgium. We arrived in a wonderful environment. Away from stress. In the middle of nature. The diner and breakfast we had at the farm was all self-made: delicious. The room was very nice. And surprisingly, when surrounded by so many annimals, so quite. Certainly an address to recommend.
4 based on 68 reviews
Sardinian traditional restaurant in Bitti the village of Tenores.Overlooking a magnificent panorama end setting in a peacefull atomosphere a pleasant mix of tradition and new dishes will be serverd in al fresco terraces .Thanks to the use of local product
We wished we could have stayed here for longer. Stayed here for two nights in May 2017. The rooms with a view were perfect, clean, spacious and well decrorated. All the staff were extremely friendly and helpful. Meals were something to look forward to, breakfasts and dinners. The evening meals especially were traditional Sardinian fare, but very enjoyable and satisfying. In area around the hotel there are lots of historic ruins to visit plus glorious scenery to view and tour around. What more could you ask for in this area of Sardinia. Thoroughly recommended.Dear Wickens,Thank you for leaving us your lovely review! We appreciate the feedback a lot! Glad to hear that you always enjoy your stay, breakfast, dinners and staff.We hope to see you again in the future.Best regardsDario Giovanetti
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
5 based on 147 reviews
Our company is the ideal place for those seeking unspoiled nature in a territory rich in forms bizarre and suggestive, symphonies, colors and sensations that are completed in the most courteous hospitality. Ertila is located on the plateau of Bitti, about
We were recommended to park outside this Agriturismo at the start of our walk. We let them know that we would be back three hours later for lunch and, after a spectacular walk through the forest, we arrived back at 1pm not really knowing what to expect. We were overwhelmed! We started with antipasti consisting of ham and salami with caponata and onion relish; then came a huge plate of pasta in meat and tomato sauce with cheese; this was then followed by roast lamb (a huge platter full) with salad; then cheese, fruit and pastries. The meal was washed down with a litre of water and a litre of local red wine (not all drunk, I'm afraid to say!) with a glass of Mirto and a coffee to finish with! We were full!! And the cost? â¬25 each and worth every penny! Do find an excuse to visit!!
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