Reviews on Italian food in Bardstown, Kentucky, United States. Bardstown is a home rule-class city in Nelson County, Kentucky, in the United States. The population was recorded as 11,700 by the 2010 census. It is the county seat of Nelson County. It is named for the pioneering Bard brothers. David Bard obtained a 1,000 acres (400 ha) land grant in 1785 in what was then Jefferson County, Virginia, from Governor Patrick Henry. William Bard surveyed and platted the town. It was originally chartered as Baird's Town in 1788, and has also been known as Beardstown, and Beards Town.
Things to do in Bardstown
3 based on 19 reviews
Welcome to Fazoli's fast, fresh, Italian restaurant in Bardstown, KY. Our Pasta and Sauces, Breadsticks and Salads are FRESHLY prepared throughout the day. Oven-Baked Dishes and Submarinos® are never baked 'til you order them! Made with 100% Real Mozzarel
The food was disgusting. It was not made in a sanitary manner. There was something in my pasta that did not taste right. I talked to the manager and he was very disrespectful. Never again will I go back this was a horrible experience.
This is new favorite Italian restaurant! The service was excellent and the food outstanding. The Cannelloni in Alfredo sauce was delicious as was the baked spaghetti with meat sauce. Our server kept the breadsticks with marinara sauce coming which we loved. Definitely will be back soon!
What to do and see in Bardstown, United States: The Best Places and Tips
4 based on 25 reviews
Delicious food and service in your hometown for over 30 years! Featuring specialty pizza, homestyle pasta, salads and sandwiches. Casual, family-friendly atmosphere.
This location is very local meaning seating will happen for those they know first. I am from town, and got bumped multiple times given some people are more local. Go to the Bloomfield location which is nicer building and people or go to Rebecca's in town on chambers Blvd.
Bardstown Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bardstown
4 based on 135 reviews
We arrived early on a Saturday, so I don't know if the chef was off his game or what. Our garlic knots were burned and tough. The grease from the pepperoni made the center of our pizza soggy. I will say that the crust was good. The server was very pleasant. Doubtful we'll be back.
4 based on 62 reviews
Pizza wasnât particularly exceptional but good. The sauce was homemade and tasty. They made their own wine. We ordered the Zinfandel. Not very expensive but good. Service was excellent.
4 based on 107 reviews
My wife and I went in looking for a little something. We did not want a big lunch. We were seated in nice Windsor chairs and given a menu. The friendly waiter took our drink order and we asked him about the size of the small pizza, It is a 12" pizza with eight slices. We decided to split a small pepperoni pizza. It was just what we wanted. We were happy with our selection.
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