Discover Restaurants offering the best Italian food in Bagno di Romagna, Province of Forli-Cesena, Italy including Hosteria Volante, Ristorante Del Lago, daGorini, Ristorante Bologna, Ristorante Alto Savio, Cenacolo Santa Lucia, Ristorante Dalla Fernanda, Ristorante Osteria del Teatro, Ristorante Ca di Veroli, Locanda Giovanna
Things to do in Bagno di Romagna
4 based on 592 reviews
An excellent meal, though it was very busy, were were served quickly. Friendly and smiling service with traditional food. Make sure you book. This is obviously the most popular and best restaurant in town.
4 based on 126 reviews
4 based on 261 reviews
The owners were very friendly, and the food is very traditional to this region. They would go out to there back garden to source ingredients. We had pasta made in house that was fresh and fantastic!!
Where to eat Pizza food in Badia: The Best Restaurants and Bars
4 based on 390 reviews
This is a pretty little restaurant with both outdoor al fresco dining areas but also an indoors room with wall to wall glass on three sides so you feel you are outdoors anyway. It was a balmy evening when I went but I think it would be great to dine in the winter with snow on the ground in such a panoramic room.I only had a pizza (which was really lovely) but I hear that the meat is very good so plan to come back and have a proper meal. The homemade tagliatelle which someone was eating on the next table looked excellent too, as were the little fried tortelli filled with herbs and potato. Delicious!
4 based on 643 reviews
Lovely restaurant. Extremely high end feel. You can have pizza with the family or fabulous pastas and meats. They have a quiet interior courtyard and beautiful interior. There was one waitress serving a huge number of people extremely well (we were outside and shocked to see how many were also inside). The house wine (Sangiovese Sup.) was expensive and very nice. We'll be back.
Most Popular Pub food in Badia, Province of South Tyrol, Italy
4 based on 336 reviews
You would probably pass by without thinking but that would be a mistake. The food was delicious. A tasty selection of cheeses and meats to start accompanied by homemade pickled vegetables. The pasta (also homemade) was great and the mains beautifully cooked. Great portions and friendly atmosphere. Do make the trip yourself.U are welcome in RomagnaHope to see u soon
4 based on 372 reviews
Owner family is very accommodating and friendly. They take great pride in making sure hosts/guests are completely satisfied and it shows in the food and service. All home-made meals. Had the pork chop which was really delicious and we'll seasoned and tender. Grilled vegetables cooked nicely and the artichokes juicy. Definitely worth a try. Would go back and try other dishes.
4 based on 156 reviews
A refined and elegant dining experience. Exquisitely prepared with attention to detail for the homemade bread to the amuse bouches packed with flavour. Of all the meals I have have dining in restaurants across Tuscany and Emilia Romagna this has to rank pretty much at the top. For a special occasion this really is worth the trip.
5 based on 827 reviews
Proponiamo una cucina curata e allo stesso tempo, semplice negli ingredienti che valorizzi le materie prime della nostra terra. Cerchiamo di dare un' identità a ciò che facciamo con una ricerca costante in nuovi prodotti, tecniche di cottura e sapori.
We had a delicious degustation Friday lunch. It was a mix of traditional flavours (using seasonal ingredients) and dishes, and some atypical, yet scrumptious courses. The waiter perfectly recommended the wine options with the meal. Each course flowed at a good pace and it finished with a decadent mascarpone dessert!! The waiter was friendly - I would go back in a heartbeat!
Where to eat Fast Food food in Altavilla Vicentina: The Best Restaurants and Bars
4 based on 533 reviews
I ordered the Pork Tenderloin. Looked lovely, but it was raw, absolutely cold and red in the middle. I love beef that way, but, well, it's pork and it wasn't tender the way a nice rare steak is. I asked if it's what they intended (I was wiling to be told that yes, that's the right way), but they whisked it away and brought it back when it was tough and leathery after my wife had finished her mediocre pasta. The sauce was OK, so had it been cooked sensibly, it would likely have been fine, but neither raw nor leathery was that. We are here for a month and it's only the 2nd restaurant we've been to, but we won't be back.
Most Popular Barbecue food in Altavilla Vicentina, Province of Vicenza, Italy
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