Find out what Italian restaurants to try in Aulla including Elia - Focacceria Bisteccheria, La Pizza Di Calvo Natale E C, Ristorante Per ... Bacco, Locanda Magno, La Selva, Pizzeria Paradiso, La Gavarina D'Oro, Da Mimmo e Francesca, Ristorante Bernardi, Ristorante da Pasquino
Things to do in Aulla
4 based on 456 reviews
Excellent service but food was over priced for just average dishes. We would not return as there are so many better restaurants in the area.
4 based on 237 reviews
Each time I visit this amazing restaurant I feel like at home! Beside the amazing and genuine crew, you can taste the real local flavors. Da Bernardi's restaurant mixes together the ancient and the home-made cuisine. Here quality and quantity came within a real cheap price (you cannot even imagine it!!!). I suggest to try their delicious starters and also their main courses. Lunigiana is an amazing place, I really suggest you to visit this restaurant and the region as well. You will not regret!
4 based on 346 reviews
We were a big group sitting at the tables outside, and really enjoyed our meal! The portions were big and the food good, and really cheap! The location is a little outside, but definitely worth it!
4 based on 1099 reviews
This place is amazing. It has been amazing since it as a girl and it still is. The service is great, elegant yet personal while the food is always the great standard it's always had. A definite must is the panigacci. Typical of the area and done perfectly every single time. Please don't ever change.
4 based on 106 reviews
Best pizza in the area and better that the other place in Pallerone. Very unassuming from the outside but don't let that put you off. Delicious tiramisu for dessert too. They also do takeaway.
4 based on 101 reviews
ottimo ottimo ottimo complimenti per il cibo e per come è stata gestita la giornata.menu di terra 35Euro, tutto perfetto a partire dal vino e acqua lauretana che è di qualità , antipasti buonissimi due primi tagliolini sugo di noci e lasagne al sugo di verdure voto 10, tre secondi tra cui maialino al latte, agnello fritto(ottimo), e arista. torta di crema alle fragole e biscotti buonissimi.
4 based on 169 reviews
Very friendly good value. Limited choice but excellent food. Home cooked meals. Italian speaking (no English spoken) no written Menu verbally tell you what is being cooked on the day but would try to help you. Parking outside free 2 hours. A meal is three courses with wine and coffe and water. 10 euros midday lunch 12. 30 pm . Example starter. Pasta 3 types. Main Italian sausage. Mozzarella tomatoes. Pork. Sides. Pudding pana cotta. Chocalate tart. Tiramisu. Very good Family restaurant, good food good price, good setting.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 651 reviews
Il Ristorante Per... Bacco di Aulla (MS) è il luogo ideale per le tue serate in compagnia all'insegna della buona cucina. L'ambiente è elegante e curato in ogni minimo dettaglio, ideale per cene romantiche o cene di lavoro. La cucina raffinata propone spe
Lovely restaurant in uninspiring town. Lovely food - lack of Italian not a problem. Wine more expensive than others in the area but nice food.
4 based on 158 reviews
So this is what pizza is supposed to taste like. The pizza here was a revelation to my palate accustomed to delivery pizzas and thin crusts. We got the Mondiale (their award winning pizza with basil, mozzarella, tomatoes) and the Salsiccia and Peperoni and both were amazing.Highly recommended if you're in the neighborhood and want some good pizza. Thank you very much, I hope to see you again soon
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 175 reviews
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
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