Reviews on Italian food in Athis-Mons, France including Pizza Mario, Don Cesar, La Sabrina, Le Victornella, Ristorante L'Andrea, Gigi pizzeria, Bella Georgette, O Sole Mio, Pizza Biagio, Pizzeria Di Calabria
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4 based on 34 reviews
Accueil très chaleureux , super ambiance !!Petit resto de 12 couverts , les commandes fusent !!!!La mienne de 40 cm aux 4 fromages était excellente ainsi que le tiramisu maison et tout accompagné d'un lambrusco rosé . Nous avons passé un très bon moment avec un personnel joyeux !!Ne changez rien :-)Je recommande évidement .
4 based on 24 reviews
Etablissement fondé en 1978. Fabrication artisanale de la pâte à pizza ainsi que de toutes les sauces, pâtes fraîches maison, produits frais. Lasagnes maison sur commande une semaine sur deux. Possibilité de déjeuner sur place. A emporter midi et soir. Pe
J'adore tout les plats sont bons et surtout copieux et pas cher !!!!!!Accueil toujours aussi sympathique et le sourire ...... Digestif à la fin du repas offert. A y aller sans problème !!!!!!
4 based on 274 reviews
I have been very disappointed. At the opening it was very good but now it felt a lot.The staff is a bit arrogant The pizza are alright but the food is soso. Desert industrial ( the gourmet coffee). So if you want a pizza you could order it and pick up but the restaurant itself I won't recommend.I put 3 because before it was much better and the pizza are still OK. However if they continue to act like that I definitely think it would be 2 or even 1 .So I won't go back but might order a pizza if I am in the hurry and nothing at home.
4 based on 187 reviews
We had two pasta dishes and one pizza when we came here. The food was great quality for the price and the server/owner was very welcoming and charismatic. There are a lot more options then most restaurants I have been to in Ile de France, and the service was very quick. I would definitely recommend this place for a casual (relaxed environment) dinner.
4 based on 32 reviews
Ce petit restaurant me tient beaucoup à cÅur... parce que j'aime ce quartier, d'abord, qui a peu changé en 40 ans, parce que le patron est dévoué et volontaire...Les pâtes et les pizzas sont d'un bon niveau... les sauces qui accompagnent les plats sont soignées la salle est claire et propre...La terrasse extérieure est agréable avec les beaux jours J'ai connu ce restaurant bien plus fréquenté il y a deux ou trois ans avec le même patron, que s'est-il passé ?Certains commentaires présents ici sont certainement complaisants, pourtant ils ont un certain fondement, ils nous parlent d'un restaurant qui a existé au début, et qui pourrait encore se ressaisir Beaucoup d'habitués viennent boire un coup et sont plus souvent vissés au comptoir qu'assis à une table, la gente féminine semble avoir déserté...Peut-être qu'une fille dans l'équipe serait salutaire parmi tous ces garçons Alors clientes de Paray et des environs faites-y un saut
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4 based on 131 reviews
Discovered this restaurant while moored in the marina as it was one of the closest with good prices for Italian food. Decided to share a tuna salad as a starter - very good and very large! So when the penne arrabiata turned up and it was enormous too it was all too much so a take-out was in order! A nice touch was the addition of cumin to the penne which made it a bit different. But all was very good and the décor very classy and comfortable. Wide range of authentic Italian food and the staff are all Italian. Good wine at a reasonable price too.
4 based on 117 reviews
Nourriture de bonne qualité, pareil pour les boissons. Le personnel est souriant et polie. Bon rythme de service pour une table de 9 et ce sur un samedi. A retenter sans hésiter.
4 based on 160 reviews
The best place to eat in Orly.Ordered a mixed seafood platter as starters. Linguini with seafood and grilled swordfish as mains.Great entree simple but very tasty.The linguine reccomended by Fabio just great and al dente. Swordfish perfect. Great service and very friendly.81⬠with dessert and wine.
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4 based on 91 reviews
Hier pizzas are just great thin and well made. the spaghetti and penne a la carbonara or just boulonnaise are real tasty.
4 based on 94 reviews
We absolutely loved it. Everything is homemade from the breads to the pasta's to the desserts. I had the best veal marsala ever. My wife's pizza with prosciutto was out of this world. There were seven of us and every plate was clear. I can see why the chef won the Papilles d'Or award.The chef and his wife do it all, that's it. Just the most hospitable couple you can ever meet. A true meaning of teamwork at it's best. If you get a chance go here, you will not be disappointed. Aurevior
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