Reviews on Italian food in Athens, Attica, Greece. World renowned as the cradle of democracy and with the iconic Acropolis still standing proudly at its center, Athens is at once a living history lesson and a lively modern European capital. Its character varies from the busy commercial avenues connecting its two main squares, Syntagma and Omonia, to the tight-knit alleys of the touristic old town areas of Plaka and Monastiraki. The city has a busy nightlife scene: its convivial tavernas and buzzing bars in neighborhoods such as Exarchia, Psirri and Gazi are packed and lively well into the night.
Things to do in Athens
4 based on 278 reviews
Masters Bar Firewood Oven & Grill. The new name in town is here to stay. Here you will taste the handmade pizza cooked in authentic Napolitano firewood oven. At Masters Bar, you can also enjoy the best Greek pasta by Misko, also cooked in the oven, fresh
This restaurant lays in an upcoming neighboorhood close to the ancient angora. It's a part pf Athens where local people meet and where it's really quiet.The menu is really international. Although we were searching for something typical Greek, we were enjoying the food. The restaurant has a wooden oven.The waitresses were very busy, so they haven't had enough attention tp our table. Even though they were friendly it was a minus.
Attica, Greece Food Guide: 3 Pizza food Must-Eat Restaurants & Street Food Stalls in Athens
4 based on 513 reviews
Traditional Italian cuisine home made pasta and pizza cooking in front of you Organic olive oil -Available gluten free pasta
Ordered an octopus salad and two pasta dishes. Made with fresh ingredients. We can taste the freshness of the octopus. There were fresh herbs on the pasta. Small restaurant but very tasty meals. Services were fantastic as well. Iâd definitely come back here again whenever I visit Athens.
Where to eat European food in Athens: The Best Restaurants and Bars
4 based on 151 reviews
Took a bit to find it. Pretty simple small restaurant. But the service was friendly, the salad yummy and both pastas...the Calabrese and the Carbonara...were made with fresh pasta and quite good. Not fancy but worth a visit...
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