Best Italian restaurants nearby. Discover the best Italian food in Altivole. View Menus, Photos and Reviews for Italian restaurants near you. including Alchimista, Bistrot e Mescole, Osteria Santa Fosca, Pizzeria Da Volpe, Timeless, Bistro 73, Ristorante alla Colombera, Ai Galli, Osteria Ristorante Jodo, Barbesin, Trattoria da Ciccio
Things to do in Altivole
4 based on 150 reviews
Stopped by this place on accident and had one of the best lunches around.The grilled meats are savory. You need a reservation on Sunday at lunch. We just got lucky.
4 based on 607 reviews
Great evening at Barbesin!The restaurant offers outdoor party and cocktail area as well as outdoor bar/cocktail and dancing area. Indoor the contemporary interiors and good entertainment equipment. Separate room for children and separate saloon for events. Food was delicious and nicely set up. Staff efficient and kind. Enjoy!
4 based on 232 reviews
This dinner was to celebrate our 10th wedding anniversary. It was a memorable evening.We arrived early, directly from our journey, at 7.30. Obviously we were first to arrive and ordered. The antipasti arrived but then the area lost electricity, clearly not the restaurants fault and we said we would wait it out. During the hour wait we had almost no contact with the waitresses. We found it strange. We finished wine and water in that hour, maybe to keep us there more wine or a cold plate could have been offered from the restaurant. Finally the electricity came back and service continued. At this point a strong farm aroma also arrived which a waitress said often happened.The food was ok, not special and in our opinion over priced given its location next to a main road.Communication needs to be better and prices of non menu items including wine advised and finally if you have Amaro del Capo you MUST keep it cold, ambient is not right.It was a night to remember but not for all the right reasons. Fortunately we were patient and didn't walk away when others did.
4 based on 143 reviews
Twice we went there and both times the service and food was extraordinary. This small restaurant, run by a young couple, delivers an extraorinary high quality at an extraordinary low price. It was a pleasure to dine there and we will come back next time we are in Veneto.
4 based on 138 reviews
I live in the area and I like to take guests and friends to Colombera as I know they always enjoy the experience. The restaurant is hosted in an old farm house - Colombera is the place where the doves were held- and it offers a wide choice of plates for all tastes. My recommendation are their unique gnocchi - big but light potatoes dumplings - served with 4 different sauces, and than their tagliata - sliced beef meat served in a hot plate with simple olive oil and herbs- it literally keeps cooking in front of you. Michele, the owner speaks good English and is always very kind and accommodating with all requests - if you are lucky, at the end of the evening, he will even play the guitar for you (he is exceptional!). Good value (30 euro) and great experience!
4 based on 170 reviews
Bel ristorante, locale molto carino, moderno, come la cucina. Non tanti piatti, ma molto ricercati, particolari, con ricerca di materie prime anche esotiche. Sevizio molto attento, veloce e gentile. Buona selezioni di birre. Prezzi onesti, non è un pub, si spende un po' di più ma vale la pena.
4 based on 252 reviews
Came here late on a Sunday for a bite to eat and a drink.Staff are super friendly, accommodating and menu is extensive.Try the Ricci...whilesome, flavorsome and filling.Worth booking as it does get busy.Recommended...
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 320 reviews
If I was to review only the food this pizzeria might rate it 4 or 5, but the service needs really to be improved. The restaurant has a huge menu of pizzas and even if the staff have good manners somehow they manage to always be in a hurry, I've been there twice and both time I was literally told to hurry making the order. The pizzas arrive quite fast, so fast that for some people they might be uncooked but this was no problem for me. The problem comes after they leave the pizzas, they don't pass again to check on drinks or to take something else, I had to call a waitress to pick the empty dishes and ask for coffee.I wouldn't mind waiting if the restaurant was crowded but on an half full day is unacceptable to make a customer wait over 20 minutes to bring coffee, the last time was even worse, once again i called a waitress to pick up the dishes and take some dessert, she told us that she'll be back to take the order and we waited 35 minutes and decided to go without dessert nor coffee.Once again the food is good but the service can really ruin everything
4 based on 314 reviews
We were staying at a B&B in the area and had to look for an open restaurant on a Sunday late afternoon. Santa Fosca were the only open place we could find. The restaurant were not open yet, but the waitress agreed to serve us a cold beer. The menu looked good and we decided to wait. This turned out to be one of our best decisions of the week. Although the waitress spoke very limited English, the chef/owner was fluent and could explain everything on the menu. The food was absolutely delicious! If you are ever in the vicinity, try this place - they really went the extra mile!
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
3 based on 156 reviews
The ambient is nice, modern and creative as some appetisers and drinks. Also the menu is particular and interesting, but also if well prepared the taste was not as I expected, I mean it was good but not excellent. The weak point was in my opinion the time needed to serve the different courses, also if the restaurant wasn't full.hallo mr Damiano,i'm sorry if i write to you only now but i've the leadership of the tripadvisor account only now.i'm sorry if you don't find the perfect quality we are use normally, we are humans and sometimes we could make some mistakes. Usually we are more precise. In the last time we change the menu, the chef and the way to do, so i hope to show you our best job the next time you are here.if you was kind to come back, ask about me and it will be a pleasure to serve you in the best way.thank Simone Baggio
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